Bonnies Homemade Spaghetti Seasoning Mix Recipes

HOMEMADE SPAGHETTI SEASONING MIX RECIPE

Steps:

• Mix all the ingredients together in store in an airtight container to use another day.
• Simply add some of the spaghetti seasoning into your pasta sauce during the cooking process to add amazing Italian flavors!

BONNIE'S HOMEMADE SPAGHETTI SEASONING MIX

Steps:

• 1. Combine all ingredients in a small bowl and blend well. Store in a cool, dry place. Keeps 6 months. Makes about 1/3 cup of mix (1 package)
• 2. HOW TO MAKE SPAGHETTI SAUCE: Boil your pasta and drain, don't rinse. Brown one pound of lean ground beef in a medium skillet over medium high heat. Drain excess grease. Add three 8 ounce cans of tomato sauce, one 6 ounce can of tomato paste, 2 3/4 cups of tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.

SPAGHETTI SEASONING

Steps:

• In a small bowl, combine all ingredients (garlic powder, onion powder, oregano, basil, rosemary, thyme, red pepper flakes, and optional fennel seeds if using).
• Mix well and store in an airtight container. Use a spice grinder or food processor to break up any larger herbs if desired (before storing).
• When ready to use, shake to re-distribute the ingredients then add some of the seasoning to your pasta sauce as it cooks.

SPAGHETTI SAUCE MIX

Steps:

• Combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (1 cup total)., To prepare spaghetti sauce: In a skillet, brown beef; drain. Stir in 1/4 cup spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 minutes. Reduce heat; cover and simmer for 20 minutes.

HOMEMADE SPAGHETTI SEASONING MIX

Steps:

• Combine all ingredients in a small bowl until evenly distributed.
• Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
• Label with date and contents. Store in a cool dry place. Use within 6 months.