Bonnies Turkey Poppers From Leftovers Recipes

TURKEY LEFTOVERS SURPRISE

Turkey Leftovers Surprise image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 cups leftover, turkey stuffing, dressing, moistened with leftover gravy or giblet broth - divided
2 cups leftover cranberry sauce
2 cups leftover turkey, sliced
2 cups leftover pearl onions, creamed or plain
1 1/2 cup leftover mashed russet potatoes, in a pastry bag with a large star tip
1 1/2 cup leftover mashed sweet potatoes, in a pastry bag with a large star tip

Steps:

Preheat oven to 350 degrees F. In a buttered, 4 quart, Pyrex souffle dish layer 2 cups turkey stuffing, making sure to pack it down and leaving a well in the center. Fill the well with cranberry sauce. Layer the turkey, onions, and remaining stuffing evenly, leaving few gaps. Pipe rosettes of alternating mashed potatoes that cover the top. Bake, uncovered, for approximately 1/2 hour or until the top is crusted and brown and the filling is warmed through. Serve hot

CHICKEN OR TURKEY POPOVERS!

Chicken or Turkey Popovers! image

This delicious recipe is a great use for Thanksgiving leftovers or just plain leftover chicken! My kids love these, and all of my friends beg me for the recipe! The crescent rolls make a more buttery popover, the hand-made dough is thicker in texture.

Provided by ChipotleChick

Categories Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 package pilsbury crescent roll (OR use following recipe for homemade)
2 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cooking oil
3/4 cup milk
1 cup cooked turkey or 1 cup cooked chicken
1 cup shredded cheese
1/4 cup canned mushroom slices
1 teaspoon finely chopped green onion
mayonnaise, to moisten
salt and pepper

Steps:

Preheat oven to 400 degrees.
For the filling mix the turkey or chicken, cheese, mushrooms, green onion, mayonnaise, Salt, and Pepper until well blended If Using Crescent Rolls: Take dough out of tube.
Flatten each triangle as much as possible, then spoon filling into center and fold over corners.
Now skip to step 12
Dough: Sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal.
Add the milk all at once and stir until it forms a soft ball.
Turn the dough out on a floured board and knead lightly 20-25 times.
Roll the dough out until it is 1/8 to 1/4 inch thick.
Cut into 4-inch squares or rounds and place about 2 1/2 T.
of the filling in the center of each.
Fold each square or round over and seal (a little water to moisten helps here).
Place on ungreased cookie sheet and bake 10 to 15 minutes, or until turnovers are light brown at the edges.

Nutrition Facts : Calories 566, Fat 22.6, SaturatedFat 7, Cholesterol 63.5, Sodium 842.4, Carbohydrate 66, Fiber 3.2, Sugar 2.3, Protein 23.5

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