Boozy Christmas Cupcakes Recipes

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FIREBALL CUPCAKES



Fireball Cupcakes image

Fireball Cupcakes: Boozy chocolate cinnamon cupcakes topped with a fluffy Fireball buttercream. If you like Fireball, you've got to try these cupcakes!

Provided by Krystle Smith

Categories     Dessert

Number Of Ingredients 13

1 Box Triple Chocolate Cake Mix
3 Eggs
1/2 Cup Unsalted Butter (Softened)
1 1/4 Cup Whole Milk
1/4 Cup Fireball Cinnamon Whisky
1 Teaspoon Ground Cinnamon
1 Cup Unsalted Butter (Softened)
3 Cups Powdered Sugar
3 Tablespoons Heavy Cream
1 Teaspoon Vanilla Extract
2 Teaspoons Ground Cinnamon
1 Tablespoon Fireball Whiskey
Fireball Candy (For Garnish If Desired)

Steps:

  • Preheat oven to 350 degrees F ,and line cupcake pan with paper liners.
  • In a large bowl, combine the cake mix, butter, fireball whisky, ground cinnamon, eggs and milk until smooth.
  • Using an ice cream scoop, scoop the batter into the cupcake liners. Fill them ~3/4 of the way full.
  • Bake in the oven for about 21 minutes or until a tooth pick inserted in the center comes out clean. Cool completely.
  • In a large bowl, cream together the butter, powdered sugar, heavy whipping cream, vanilla, ground cinnamon, and whisky until smooth. Scrape down the sides as needed.
  • Pipe or spread onto cooled cupcakes. Top with a cinnamon candy if desired.

Nutrition Facts : Calories 357 kcal, Carbohydrate 39 g, Protein 3 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 73 mg, Sodium 219 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

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