Boozy Melon Three Ways Recipes
EASY BOOZY MELON BALLS RECIPE
This boozy melon balls recipe is the life of the party-it's colorful, refreshing and fun to eat!
Provided by Cheryl Najafi
Categories cocktails
Time 2h30m
Number Of Ingredients 5
Steps:
- Slice melons in half then remove seeds from the cantaloupe and honeydew.
- Use a melon baller to scoop out as many balls as possible then place in a large bowl.
- Add whipped cream vodka and orange-flavored liqueur. Toss to combine.
- Cover and chill at least 2 hours, tossing as often as possible. Serve in rocks glasses with a bit of the liquid spooned over the top. Use cocktail picks or small forks for serving.
Nutrition Facts : Calories 149 kcal, Carbohydrate 21 g, Protein 1 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 33 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 0.11 g, ServingSize 1 serving
BOOZY MELON THREE WAYS
For the ultimate easy, boozy summer dessert, pair different melons with different liquors and top with fresh herbs. We like watermelon with tequila and mint, honeydew with gin and tarragon, and cantaloupe with vodka and basil. Sprinkle each with lime juice and flaky sea salt. Make one or make all three!
Provided by Riley Wofford
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Time 35m
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Tequila-Soaked Watermelon: Place sugar, tequila, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange watermelon in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with mint and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
- Gin-Soaked Honeydew: Place sugar, gin, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange honeydew in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with tarragon and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
- Vodka-Soaked Cantaloupe: Place sugar, vodka, orange liqueur, and 1/2 cup water in a small saucepan and bring to a gentle simmer over medium heat, stirring until sugar dissolves. Let cool slightly. Arrange cantaloupe in a single layer in a 9-by-13-inch baking dish. Pour syrup over fruit. Cover and refrigerate at least 6 hours and up to 1 day. Serve with basil and a drizzle of syrup; sprinkle with flaky salt and squeeze with lime juice.
BOOZY MELON BITES
Steps:
- Using a melon baller, make watermelon, honeydew, and cantaloupe balls.
- In a large bowl, combine fruit and vodka, making sure the fruit is completely submerged. Place in refrigerator to soak for 1 hour.
- Remove from refrigerator and drain, reserving alcohol if desired. Skewer fruit and mint leaves, alternating types of melon with a mint leaf in between each. Serve.
BOOZY WATERMELON
A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate.
Provided by Lisa Combest
Categories Fruit Salads
Time 2h10m
Yield 6
Number Of Ingredients 3
Steps:
- Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
- Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.
Nutrition Facts : Calories 174.2 calories, Carbohydrate 21.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.4 g, Sodium 4.3 mg, Sugar 18 g
TEQUILA-SOAKED WATERMELON WEDGES
This grown-up fruit dessert borrows flavors from margaritas. Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
- Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.
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