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Boterkoek Dutch Butter Cake

Main Recipe

BOTERKOEK DUTCH BUTTER CAKE

this is a traditional dutch recipe. it's a rich, buttery, dense cake. the key to making it, is keep the ingredients, and also your hands, cold while working the dough.



boterkoek  dutch butter cake image

Time: 60 minutes

Number Of Ingredients: 6

Ingredients: all-purpose flour', "confectioners' sugar", 'butter,salt,vanilla,egg

Steps:

  1. butter a 8" springform pan
  2. pre-heat the oven to 350 degrees f
  3. sift flour and sugar in a bowl
  4. add butter , salt , and vanilla
  5. cut the butter into small pieces and knead lightly with a cool hand or utensil until it holds together', "don't work too much", 'it needs to stay cold
  6. press mixture quickly into bottom of spring form pan
  7. brush the top with the egg', "place the pan just below the middle of the oven and bake about 30 minutes or until it's a golden brown", 'cool in the pan , release the spring , and remove cake
  8. serve in thin slices- it is rich !
    60-minutes-or-less     time-to-make     course     cuisine     preparation     occasion     desserts     oven     european     cakes     dutch     dietary     taste-mood     sweet     equipment     number-of-servings

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