Boulangerie Potatoes Recipes
BOULANGERE POTATOES
Make and share this Boulangere Potatoes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Saute the potatoes in hot oil until golden. Drain.
- Saute the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour.
BOULANGèRE POTATOES
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h20m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Nutrition Facts : Calories 152 calories, Fat 3 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
POMMES DE TERRE A LA BOULANGERE: POTATOES A LA BAKERY
Steps:
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.
BOULANGERIE POTATOES
Make and share this Boulangerie Potatoes recipe from Food.com.
Provided by kwlabear
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the potatoes in hot oil until golden; drain.
- Sauté the onions in the butter until soft.
- Layer the potatoes and onions in a baking dish.
- Add the stock and garnish. Bake at 350 degrees for 1 hour. This is best in a stoneware casserole dish.
Nutrition Facts : Calories 381.1, Fat 28.9, SaturatedFat 9.1, Cholesterol 28.5, Sodium 166.2, Carbohydrate 27.7, Fiber 3.3, Sugar 4.3, Protein 4.4
BOULANGER POTATOES WITH BACON
This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
Provided by John Torode
Categories Main course, Side dish, Vegetable
Time 2h15m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden and crisp, about 5 mins.
- In a large bowl, gently mix the potatoes with the onions, bacon and some more seasoning. Spoon the mixture into the prepared dish and pat it all down, pouring over the stock.
- Bake in the centre of the oven for 1 hr 45 mins, covering the potatoes after an hour to stop them getting too dark. You should be able to push a knife through the potatoes with little resistance when the dish is cooked.
Nutrition Facts : Calories 483 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
POTATOES A LA BOULANGERE
This delicious potato recipe is courtesy of chef Emeril Lagasse and can be found in his cookbook, "Emeril's Potluck."
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add onions and cook, stirring frequently, until caramelized, about 30 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer onions to a large bowl and let cool.
- In the same skillet, melt 2 tablespoons butter over medium-high heat, and cook a quarter of the potatoes until lightly caramelized, about 5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a platter and let cool. Repeat process three more times with remaining butter, potatoes, salt, and pepper.
- Arrange a quarter of the cooled potatoes in a slightly overlapping single layer in a 9-by-13-inch baking dish. Top with a third of the onions and sprinkle 1 teaspoon thyme over the dish. Layer another quarter of the potatoes over onions and thyme and top with another third of the onions and 1 teaspoon of thyme. Repeat process and finish with a layer of potatoes.
- Pour chicken stock over potatoes and transfer baking dish to oven. Bake for 25 minutes; reduce oven temperature to 350 degrees, and continue baking until potatoes are golden brown, about 30 minutes more. Remove from oven and let cool 10 minutes before serving.
POTATOES BOULANGERE
I like to make this on a cold day to go with stew, you can keep them warm in the oven and they don't spoil, It is from Delia's book and we love them. You can use what ever stock you like beef, chicken, or veg.
Provided by Tea Jenny
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre heat oven 350 (180).
- butter a shallow baking dish allover up the sides as well.
- Peel the potatoes and slice thinly then chop the onion.
- Layer potatoes in dish and sprinkle some of the onion then season with s/p.
- continue layering untill you end up with a layer of potatoes and pour over the stock and the milk dot with the butter.
- Bake for 45mins.
More about "boulangerie potatoes recipes"
BOULANGERE POTATOES RECIPE | JAMIE MAGAZINE POTATO RECIPES
2015-09-16 Method. Preheat the oven to 180°C/350°F/gas 4. Peel and thinly slice the potatoes, and peel, halve and finely slice the onions. Pick the sage …
From jamieoliver.com
Servings 6Total Time 1 hr 20 minsCategory SidesCalories 269 per serving
From jamieoliver.com
Servings 6Total Time 1 hr 20 minsCategory SidesCalories 269 per serving
- Preheat the oven to 180°C/350°F/gas 4.Peel and thinly slice the potatoes, and peel, halve and finely slice the onions.
- Pick the sage leaves and finely slice most of them, leaving some whole.Arrange a layer of sliced potatoes over the base of a 20cm x 30cm baking dish, followed by a layer of sliced onions, a scattering of sliced sage and a pinch of sea salt and black pepper.
- Keep alternating layers of potatoes and onions, lightly seasoning each layer and finishing with a layer of potatoes that slightly overlap each other.Pour over the stock, season the top layer with a little salt and pepper, then scatter over the whole sage leaves and grate over the Parmesan.Pop little dots of the butter all over the potatoes, then bake at the top of the oven for 1 hour, or until the top is golden and the potatoes are cooked through.
BOULANGERE POTATOES - FRENCH POTATO RECIPE | GREEDY …
2021-08-16 Remove from heat. Place the first layer of potatoes in a large ovenproof baking dish. Sprinkle over a third of the onions, then add another …
From greedygourmet.com
Reviews 1Category Side DishCuisine FrenchTotal Time 1 hr 25 mins
From greedygourmet.com
Reviews 1Category Side DishCuisine FrenchTotal Time 1 hr 25 mins
POTATOES BOULANGèRE - RECIPE - FINECOOKING
Heat the oven to 375°F. Heat the olive oil in a medium (9-inch) Dutch oven over medium heat. When the oil is hot, add the pancetta. Sauté until it just begins to crisp and turn brown, about 4 min. Add the onions, thyme, bay leaf, salt, and …
From finecooking.com
From finecooking.com
POTATOES BOULANGèRE RECIPE | JAMES BEARD FOUNDATION
Method. Preheat oven to 375ºF. Heat 4 tablespoons of the butter and oil in a skillet and add onions. Cook until golden and soft (not brown), shaking the pan occasionally. Drain, saving the liquid. Liberally butter a 2-quart baking dish. …
From jamesbeard.org
From jamesbeard.org
BOULANGERE POTATOES RECIPE | FRENCH RECIPES | UNCUT …
02 - Smear the Butter round the base of a casserole. 03 - Put in a layer of Potatoes, a sprinkling of Onion and Seasoning. 04 - Repeat the layers until all the Potatoes are in, finishing off with a few flecks of butter. 05 - Sprinkle on …
From uncutrecipes.com
From uncutrecipes.com
POTATOES BOULANGèRE | BLUE JEAN CHEF - MEREDITH …
Let the potatoes cool for a little before spooning out portions from the pressure cooker. Squeeze the lemon half over the potatoes and garnish with the reserved bacon and chopped chives. Squeeze the lemon half over the potatoes and …
From bluejeanchef.com
From bluejeanchef.com
BOULANGèRE POTATOES RECIPE | DELICIOUS. MAGAZINE
Layer the potatoes in the buttered dish, seasoning between layers. Dissolve the stock cube in 500ml boiling water and pour over the potatoes. Dot with butter and cover with foil. Bake for 1 hour or until the potatoes are tender. Remove the …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BOULANGèRE POTATOES RECIPE | A GLUG OF OIL
2011-02-13 Preheat your oven to 180°C/350°F or Gas 4. Get yourself a suitably sized dish - mine was about 8 x 5 inches and about 2 inches deep. Take a very small amount of butter and grease the inside of the dish. Heat up 30g of the …
From aglugofoil.com
From aglugofoil.com
BOULANGèRE POTATOES | COOK WITH M&S
1 Heat the oil in a pan. Add the onion and rosemary and cook for 5 minutes; season. 2 Grease an ovenproof dish. Add a layer of potatoes, just overlapping. Scatter with onions, then continue to layer, finishing with potatoes. 3 Pour …
From cookwithmands.com
From cookwithmands.com
EASY BOULANGERE POTATOES - LOST IN FOOD
2021-10-19 Preheat the oven to 180C/160CFan. Take time to peel and slice the potatoes thinly. No need for fancy kit, a sharp kitchen knife will work perfectly. Melt 25g of butter in a saucepan over a gentle heat and add the onion and …
From lostinfood.co.uk
From lostinfood.co.uk
BOULANGèRE POTATOES RECIPE | OLIVEMAGAZINE
2016-12-19 Heat the oven to 180c/fan 160c/gas 4. Brush a deep 20cm square baking dish with a little of the oil. Starting with onion and garlic, add alternate layers of onion and garlic and potato, sprinkling each layer with parsley and …
From olivemagazine.com
From olivemagazine.com
BOULANGèRE POTATOES RECIPES | TASTE OF FRANCE
2020-02-25 1 Preheat the oven to 180°C (350°F/Gas 4). 2 Peel the potatoes, onions and garlic cloves and slice all of them into thin rounds. Rinse the potatoes. 3 Butter a flameproof roasting tin. Make a layer of potato, add a …
From tasteoffrancemag.com
From tasteoffrancemag.com
POTATOES BOULANGèRE RECIPE - SAGA
Peel and thinly slice potatoes and onion. Butter a 1 litre (1¾ pint) ovenproof dish and layer the vegetables in it, seasoning as you go. Pour over enough stock to just cover vegetables, dot with remaining butter and cover dish with foil. Bake …
From saga.co.uk
From saga.co.uk
POTATOES BOULANGèRE RECIPE | TASTE OF FRANCE
2022-01-17 Directions. 1 Pre-heat oven to 170ºC. 2 Layer the potatoes, onions, garlic and thyme in an oven proof dish. Season in between layers. 3 Add the stock and dot the top with butter. 4 Cover with a lid or foil and bake for 20 minutes. 5 Remove the lid and cook for a further 30 minutes or until cooked through and browned on top.
From tasteoffrancemag.com
From tasteoffrancemag.com
BOULANGèRE POTATOES RECIPE - FEED YOUR SOLE
2021-07-13 For a more detailed list of instructions with recipe tips jump to the printable recipe card. Preheat the oven to 180C/350F. Saute the onions for around 5 minutes until softened and lightly golden. Layer the potatoes in the bottom of the baking dish, followed by a layer of onions and then a little of the thyme and garlic.
From feed-your-sole.com
From feed-your-sole.com
BOULANGERE POTATOES - CAMPBELLS FOOD SERVICE CANADA
Slice potatoes ¼ inch thick on a mandolin or by hand. 2: Butter the inside of a hotel pan with 60 grams (2 oz.) of the butter. 3: Spread a third of the thawed onion soup (undiluted) over the bottom of the pan. 4: Layer one half of the potatoes over the onion soup and sprinkle with salt and pepper and chopped thyme. 5
From campbellsfoodservice.ca
From campbellsfoodservice.ca
BOULANGèRE POTATOES - WAITROSE
Heat the stock in a small saucepan; simmer for about 10 minutes until reduced by half. Meanwhile, melt 30g butter in a large pan, add the onion, garlic and anchovies; sauté for 5 minutes until soft. 2. Add the potatoes and cook for another 2–3 minutes, then stir in the thyme and nutmeg; season. Tip into the baking dish.
From waitrose.com
From waitrose.com
BEST POTATOES A LA BOULANGERE RECIPES | FOOD NETWORK CANADA
2009-10-29 Arrange a layer of sliced potatoes in the bottom of baking dish, season lightly and top with about 1/3 cup of caramelized onions. Arrange another layer of potatoes over onions, and repeat process until all potatoes and onions are used, finishing top with potatoes. Bring chicken stock up to a simmer and pour slowly over potatoes. Cover dish with parchment and then foil …
From foodnetwork.ca
From foodnetwork.ca
BOULANGERE POTATOES | LUNCH RECIPES | GOODTO
2012-12-27 Healthier than Dauphinoise potatoes, but just as impressive, these Boulangere potatoes are the perfect accompaniment to your Sunday roast. Layers of thinly sliced potatoes, golden onions and stock make up this French classic. It’ll keep in the fridge for a few days and can be reheated, so you can use the leftovers for a mid-week family supper ...
From goodto.com
From goodto.com
GORDON RAMSAY'S OVEN-BAKED POTATOES BOULANGèRE RECIPE
Add a teaspoon of rosemary, thyme, garlic, salt, and black pepper. Simmer until it is thickened. Meanwhile, slice the potatoes and onions. Saute the onions in a skillet until translucent. 2. Assemble. Take the oven-safe pan for preparing the potatoes boulangere. Grease the pan with a teaspoon of olive oil.
From thefoodxp.com
From thefoodxp.com
BOULANGERE POTATOES - FORKS OVER KNIVES
2013-04-22 Preheat the oven to 350º F. Put the leek, onion, celery, shallots, and garlic in a large dry saucepan over medium heat and cook, stirring constantly, until the onion starts to brown, about 5 minutes. Stir in the granulated garlic and granulated onion and cook for 2 minutes. Stir in the broth, increase the heat to medium-high, and simmer until ...
From forksoverknives.com
From forksoverknives.com
POTATO AND ONION BAKE (BOULANGèRE POTATOES)
2019-11-27 Preheat the oven to 350°F /180°C. (see note 5) Use some of the butter (about 1 tbsp) to grease the bottom and sides of a 8 cup/2litre baking dish. Place this on a baking tray for easy. Peel and finely slice the onions. Use a mandolin, food processor or sharp knife to cut the potatoes into ⅛ inch (3-4mm) thick disks.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
FRENCH BOULANGèRE POTATOES - THE FRUGAL FLEXITARIAN
2021-01-14 Strip the thyme of any large stalks. If your onion is strong, melt a little butter in a frying pan and gently fry the onion slices for 5 - 8 minutes till soft. Start building the dish with a layer of onions. Season with salt and pepper, add a few thyme leaves and a few bits of garlic. Add a layer of potatoes.
From frugalflexitarian.com
From frugalflexitarian.com
EASY FRENCH BOULANGèRE POTATOES RECIPE - EFFORTLESS FOODIE
2022-03-17 Melt the butter in a large pan and cook the onion, garlic, and thyme on a low - medium heat for 8-10 minutes, until soft. 25 g Butter, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Thyme Leaves. Place a layer of sliced potatoes on the bottom of the baking dish, season with salt and black pepper, and then follow with a layer of the onion mixture.
From effortlessfoodie.com
From effortlessfoodie.com
THE BEST BOULANGERE POTATOES - HINT OF HEALTHY
2021-03-20 Then, layer potatoes, shallots and thyme in a casserole dish. Pour over vegetable stock until the liquid almost reaches the top potato slices. Bake the boulangere potatoes in the oven at 400 F or 200 C for 45 minutes to 1 hour. Use a fork to make sure that the top potatoes are crispy, and the bottom potatoes are soft and cooked through.
From hintofhealthy.com
From hintofhealthy.com
GARLIC AND THYME BOULANGERE POTATOES | SO DELICIOUS
Add the garlic, fresh thyme, and olive oil to the mixer bowl. Season with salt and pepper and mix until even. Add the potatoes to a bigger bowl and season with salt and pepper. Mix them using your hands. Place them in a vertical position on two rows in an 11 x 7 x 1.5 inch (28 x 18 x 4 cm) baking pan. Drizzle on top the garlic sauce, add the ...
From sodelicious.recipes
From sodelicious.recipes
INSTANT POT BOULANGèRE POTATOES | THE LITTLE POTATO COMPANY
Set the Instant Pot to ‘Sauté’ and add the tablespoon of butter. Step 2 out of 10. When the butter is melted add the sliced onion and fry the onions for about five minutes, stirring often, until softened. Step 3 out of 10. Add the minced garlic and continue to cook for one minute or until fragrant, then turn off the Instant Pot.
From littlepotatoes.com
From littlepotatoes.com
FRENCH BOULANGèRE POTATOES - BETTER THAN BOUILLON
Directions. 1. Preheat oven to 400°F. Grease 2-quart baking dish with 1 Tbsp of the butter; set aside. 2. Melt 2 Tbsp butter and oil in large nonstick skillet set over medium heat; cook onions, rosemary and thyme, stirring often, for about 15 minutes or until onions are tender but not browned. Let cool slightly.
From betterthanbouillon.com
From betterthanbouillon.com
POTATOES BOULANGERES WITH ROSEMARY | RECIPES | DELIA ONLINE
2022-03-09 Season the top layer, then scatter over the whole rosemary leaves. Now put little flecks of the butter all over the potatoes and place the dish on the highest shelf of the oven for 50-60 minutes, until the top is crisp and golden and the underneath is creamy and tender. 2 lb 8 oz (1.15 kg) Desirée or Romano potatoes, peeled.
From deliaonline.com
From deliaonline.com
POTATO BOULANGèRE | GUEST RECIPES - NIGELLA LAWSON
Method. Preheat the oven to 180°C (350°F), Gas Mark 4. Melt half the butter in a large pan that will hold all of the ingredients over medium heat and add the onions, garlic and thyme leaves. Cook gently for 5 minutes. Remove from the heat and stir in the potato slices to coat well with the buttery onions. Season well with salt and pepper.
From nigella.com
From nigella.com
POTATOES BOULANGERE RECIPE | MYRECIPES
Using a wooden spoon, stir and scrape up any fond before transferring the onions to a bowl. Step 6. Add the butter to the pan and melt it to the point of frothiness. You'll know when you're there. Low to medium-low heat. Step 7. Add the potatoes to the pan and tumble until they are evenly coated in butter.
From myrecipes.com
From myrecipes.com
BOULANGERE POTATOES WITH ROESMARY & GRUYèRE CHEESSE - EATING …
2019-03-28 Cover with foil and bake for one hour. Take the foil off, raise the oven temperature to 425F and bake for another half hour. In the meantime shred 1/2 cup of Gruyere Cheese and chop the parsley. Remove the potatoes from the oven, sprinkle with cheese and return to the oven for 5 minutes, until the cheese has melted.
From eatingeuropean.com
From eatingeuropean.com
BOULANGèRE POTATOES RECIPE / RIVERFORD
Step 1 Preheat oven to 180°C/Gas 4. Grease a shallow ovenproof dish and make a layer of overlapping potato slices in the bottom. Step 2 Scatter over a few herbs and some sliced onion, add salt and pepper, then another layer of potatoes, followed …
From riverford.co.uk
From riverford.co.uk
FRENCH ONION POTATO BAKE - CHEZ LE RêVE FRANçAIS
2020-09-22 Use some of the butter to grease the dish and arrange about a third of the potatoes over the base. Pour over a third of the hot stock. Sprinkle over half of the onions, herbs if using and season with salt and pepper. Add the next third of potatoes and stock, the remaining onions, some herbs and seasoning.
From chezlerevefrancais.com
From chezlerevefrancais.com
POTATO BOULANGERE (FRENCH POTATO & ONION BAKE) - COOKING …
2021-09-03 Instructions. Preheat the oven to 180°C (fan oven). Peel and slice the onions and garlic. Melt 25 grams of butter in a pan and gently saute the onions along with the garlic and thyme on medium to low heat. This should take around 15 …
From cookingorgeous.com
From cookingorgeous.com
POTATOES BOULANGERE WITH BACON - FRENCH CLASSIC RECIPE - GIANGI'S …
Potatoes Boulangere with Bacon. My personal spin on a classic French dish. Literally translated ” potatoes from the baker” pommes boulangere originated in France centuries ago when in-home ovens were not a thing yet, and the baker will bake the citizen town dishes. The small towns in the rural areas had a baker that was equipped with rather wide terracotta ovens.
From giangiskitchen.com
From giangiskitchen.com
LITTLE POTATO BOULANGERE - THE LITTLE POTATO COMPANY
Bake in a preheated 375° to 395° F oven for 35 to 45 minutes. A convection oven will require less time. Step 6 out of 6. While cooking, use a spatula to push the potatoes down as the stock evaporates. Add a little more stock as needed. Turn the oven off and the broiler on. Broil for 3 to 4 minutes to give a nice crisp top.
From littlepotatoes.com
From littlepotatoes.com
BOULANGERE POTATOES | DINNER RECIPES | WOMAN & HOME
2007-11-06 Method. Preheat oven to 180 C, 160 C fan, 350 F, gas 4. Butter a 1½ litre (2¾pt) shallow dish. Layer potatoes in the dish with onions, bay leaves, dots of butter and seasoning, finishing with potato. Cover with stock and dot with butter.
From womanandhome.com
From womanandhome.com
BOULANGERE POTATOES | THE ENGLISH KITCHEN
2011-01-03 Meltingly tender potato slices with a crunchy, golden crust, kinda like a good French Baguette! Preheat the oven to 180*C/350*F/gas mark 4. Butter a large shallow ovenproof dish. Set aside. Peel the onions and potatoes and then slice them very thinly using a mandoline or a food processor.
From theenglishkitchen.co
From theenglishkitchen.co
VEGAN BOULANGèRE POTATOES - COOKING WITH CAMILLA
2021-11-05 Drizzle with a little olive oil and a final sprinkling of salt and pepper and nutmeg. Bake for 1¼ - 1½ hours at 180°C / 350°F until a fork slides in and out of the middle easily. Slice potatoes, onions and garlic and mix with oil & seasoning. Pour into dish, add stock, a drizzle of oil and more seasoning. Bake in the oven.
From cookingwithcamilla.com
From cookingwithcamilla.com
BOULANGèRE POTATOES – TAMMY CIRCEO - CHEZ NOUS
2022-01-18 Preheat the oven to 350°F. Wash the potatoes and slice them thinly with a sharp knife, mandoline, or food processor. Cut the onion in half lengthwise, then in thin slices across. Butter a baking dish. Make layers of the potatoes and onions. Top each layer with thyme leaves, salt, and pepper. Finish with a layer of potatoes in an overlapping ...
From tammycirceo.com
From tammycirceo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love