Bourbon Steak Marinade For Grilling Recipes

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GRILLED BOURBON STEAKS



Grilled Bourbon Steaks image

Grilled Bourbon Steaks are full of smoky bourbon flavor. Rib-eye steaks (or any cut of meat you choose) are marinated in a bourbon and Worcestershire mixture and then grilled to get a good char.

Provided by Christin Mahrlig

Categories     Dinner     Main Dish

Number Of Ingredients 8

1/2 cup bourbon
1/4 cup Worcestershire sauce
2 tablespoons ketchup
2 tablespoons olive oil
1 shallot, finely chopped
2 garlic cloves, (minced)
1 teaspoon Tabasco sauce
4 thick-cut boneless ribeye steaks

Steps:

  • Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally.
  • Remove steaks from bag and blot dry. Season well with salt and pepper. Let sit at room temperature for 30 minutes.
  • Heat grill to medium-high. Add steaks and grill for 8 to 10 minutes, turning once. Let rest 5 minutes before serving.

Nutrition Facts : Calories 625 kcal, ServingSize 1 serving

BOURBON-MARINATED STEAKS



Bourbon-Marinated Steaks image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories     Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

  • Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
  • Add steaks, turning to coat, seal bag, pressing out excess air.
  • Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
  • Remove steaks from marinade.
  • Discard marinade.
  • Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
  • (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

BOURBON STEAK MARINADE



Bourbon Steak Marinade image

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.

Provided by Certified Angus Beef

Categories     Marinade

Time 5m

Number Of Ingredients 10

1/4 cup Bourbon whiskey
1/4 cup brown sugar
1/3 cup soy sauce
1 tablespoon minced fresh ginger (optional)
1 tablespoon Lea & Perrins® Worcestershire Sauce
2 tablespoons Dijon mustard
2 tablespoons minced garlic
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons freshly ground black pepper

Steps:

  • Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

Nutrition Facts : Calories 555 kcal, Carbohydrate 46 g, Protein 7 g, Fat 28 g, SaturatedFat 3 g, Sodium 3233 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

BOURBON MARINATED STEAK RECIPE



Bourbon Marinated Steak Recipe image

Serve this bourbon marinated steak recipe and impress your date. A tender sirloin steak marinated in bourbon and spices for that gentle sweet taste.

Provided by Recipes.net Team

Categories     BBQ & Grilled

Time 4h10m

Yield 8

Number Of Ingredients 7

1¾ lb top sirloin steak
1 tbsp fresh ground pepper
½ cup bourbon
½ cup olive oil
⅓ cup dry red wine
⅓ cup red wine vinegar
2 crushed garlic cloves

Steps:

  • Place steak in a deep dish. Combine remaining ingredients and pour over steak.
  • Allow steak to marinate for 4 to 5 hours.
  • Remove steak and grill over hot charcoal or gas grill, basting often with marinade.
  • Cook steak to medium-rare or desired doneness and serve.

Nutrition Facts : Calories 301.00kcal, Carbohydrate 1.00g, Cholesterol 61.00mg, Fat 18.00g, Fiber 1.00g, Protein 22.00g, SaturatedFat 4.00g, ServingSize 8.00, Sodium 58.00mg, Sugar 1.00g

BOURBON MARINATED RIB-EYE STEAKS



Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

  • Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
  • Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
  • Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g

GRILLED SIRLOIN IN BOURBON MARINADE



Grilled Sirloin in Bourbon Marinade image

This is our favorite way to prepare a nice sirloin steak. Time indicated does not include marinade time. This recipe represents the Southern U.S. region where bourbon is enjoyed as a beverage, or used in fabulous recipes.

Provided by PanNan

Categories     Steak

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup water
1/2 cup Bourbon (like Jim Beam Bourbon Whiskey)
1/2 cup soy sauce
3 tablespoons honey
1 teaspoon dry mustard
1 teaspoon garlic powder
3 1/2 lbs sirloin steaks (2 1-inch thick steaks)

Steps:

  • Prepare marinade ingredients: Pour water, bourbon, soy sauce, honey, dry mustard, and garlic powder into a large zip top bag. Seal bag and lay flat on the counter. Massage the bag with your fingers to dissolve any mustard and garlic powder granules and mix the ingredients.
  • Add steak to the bag. Refrigerate overnight, or for at least six hours, turning occasionally.
  • Place bag on counter about an hour before grilling. Turn after 30 minutes. Remove steak and discard marinade.
  • For 1" steaks, grill about 10 minutes per side, or until about 140-145 degrees. Remove from grill, and cover steaks for about 10 minutes before serving.
  • Can serve as steaks, or slice thinly across the grain before serving.

Nutrition Facts : Calories 636.2, Fat 33.8, SaturatedFat 13.6, Cholesterol 198.4, Sodium 1479.8, Carbohydrate 10.5, Fiber 0.3, Sugar 9.1, Protein 56.4

BOURBON STREET RIB-EYE STEAK



Bourbon Street Rib-Eye Steak image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

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