Bourbon And Tea Recipes

BOURBON SWEET TEA

Steps:

• Combine the boiling water and sugar in a heatproof container and stir until the sugar is dissolved.
• Add the tea bags and steep for 5 minutes. Remove tea bags and discard.
• Pour the tea mixture into a heatproof pitcher or serving jar. Add the cold water, bourbon and ice. Stir well, and refrigerate until serving.
• To serve, divide between 16 ice-filled highball or Old Fashioned glasses.
• Garnish each glass with a lemon slice and a mint sprig.

BLACKBERRY-BOURBON ICED TEA

Steps:

• Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
• While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
• Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
• Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).

ORANGE BOURBON ICED TEA

Steps:

• Add the tea, bourbon, Clover Honey Syrup and orange juice to a pitcher and stir. Pour over ice in individual glasses.
• Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

BOURBON SWEET TEA

Steps:

• In pitcher, mix tea, bourbon, lemon slices and mint sprigs.
• Fill 2 lowball glasses with ice. Pour tea mixture over ice.