Bourbon Balls Recipe Paula Deen

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BOURBON BALLS



Bourbon Balls image

Provided by Food Network

Categories     dessert

Time 40m

Yield 18 servings

Number Of Ingredients 6

2 tablespoons unsweetened cocoa
1 cup (about 4 ounces) powdered sugar, plus more for rolling
1/4 cup bourbon
2 tablespoons light corn syrup
2 cups crushed vanilla wafers (about 40 wafers)
1 cup finely chopped pecans or walnuts

Steps:

  • Sift the cocoa and 1 cup powdered sugar into a medium bowl. Combine the bourbon and corn syrup and add to the cocoa mixture. Stir in the crushed wafers and pecans, mixing until well blended.
  • Shape the mixture into 3/4-inch balls; roll in powdered sugar. Cover and chill at least 20 minutes and up to 2 weeks.

KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

Try this smooth, delicious, and authentic Kentucky bourbon ball candy.

Provided by KY Piano Teacher

Categories     Desserts     Candy Recipes     Truffle Recipes

Time 16h30m

Yield 24

Number Of Ingredients 5

1 cup chopped nuts
5 tablespoons Kentucky bourbon
½ cup butter, softened
1 (16 ounce) package confectioners' sugar
18 ounces semisweet chocolate

Steps:

  • Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
  • Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
  • Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 31.3 g, Cholesterol 10.2 mg, Fat 13.9 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 27.6 mg, Sugar 28.9 g

BOURBON BALLS



Bourbon Balls image

Bourbon Balls offer up a powerful punch while packaged in a small bite. These no-bake treats are a favored gift and a perfect nibble for parties.

Provided by Southern Living Editors

Time 53m

Yield Makes about 3 dozen

Number Of Ingredients 7

1 (11-oz.) package vanilla wafers, finely crushed
1 cup finely chopped pecans, toasted
¾ cup powdered sugar
2 tablespoons unsweetened cocoa
½ cup bourbon
2 ½ tablespoons light corn syrup
Powdered sugar

Steps:

  • Stir together first 4 ingredients in a large bowl until well blended.
  • In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Place finished bourbon balls in a lidded container, cover, and chill at least 30 minutes. Store chilled in a container up to 2 weeks.

BOURBON BALLS



Bourbon Balls image

Provided by Food Network

Categories     dessert

Time 40m

Yield 3 dozen, about 12 servings

Number Of Ingredients 6

1 cup pecans
8 ounces vanilla wafers, enough to make 2 cups
1/2 cup unsweetened Dutch-processed cocoa, divided
1 cup confectioners' sugar, divided
1/4 cup light corn syrup
1/4 cup bourbon

Steps:

  • Preheat oven to 325 degrees F.
  • Spread the pecans on a cookie sheet, and place in the oven for 3 minutes. For even toasting, turn the tray, front to back. Toss the nuts with a metal spatula and bake for another 3 minutes. You'll know they're done when they give off their fragrant aroma, and be sure to check them so they don't become overbaked or charred.
  • In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.

MEEMAW'S BOURBON BALLS



Meemaw's Bourbon Balls image

I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get.

Provided by themistycat

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h20m

Yield 45

Number Of Ingredients 8

1 (12 ounce) package vanilla wafer cookies
8 ounces pecans
1 cup confectioners' sugar
½ cup bourbon whiskey
3 tablespoons unsweetened cocoa powder
2 tablespoons light corn syrup
½ cup flaked coconut, or to taste
¼ cup confectioners' sugar, or to taste, for rolling

Steps:

  • Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
  • Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
  • Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Nutrition Facts : Calories 99.2 calories, Carbohydrate 10.5 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 3.8 g

DARK CHOCOLATE BOURBON BALLS



Dark Chocolate Bourbon Balls image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

  • Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

BEST BOURBON BALLS



Best Bourbon Balls image

This recipe uses confectioneries sugar instead of vanilla wafers. My family has made these for over 40 years. A true southern delight!

Provided by Audrey365

Categories     Candy

Time 2h

Yield 120 pieces

Number Of Ingredients 8

4 lbs confectioners' sugar (10x)
1 cup butter, softened (not margarine)
1/2 lb chopped pecans
Bourbon (use your favorite, I've used several different brands)
1 (12 ounce) bag milk chocolate chips
1 (12 ounce) bag semi-sweet chocolate chips
1/4 lb paraffin wax, shaved finely (gulf wax)
2 tablespoons solid shortening

Steps:

  • By hand mix the sugar, butter, pecans and bourbon. Start off with a good splash of bourbon then add tiny bits if too dry. I've never once measured the bourbon and I've been making these since I was about 5, helping mom.
  • Work mixture until smooth. The mixture should be stiff, not soggy, pliable but not crumbly. I hope that makes sense.
  • Pinch a tiny bit of mix and roll it in the palm of your hand into a ball. The perfect size ball is a two-biter (a little less than an inch.)
  • Place on cookie sheets and set aside to air dry. You should not freeze these to firm them quickly, just let them air dry a couple of hours.
  • Melt chocolates, paraffin and shortening in the microwave 30 seconds at a time.
  • Stir at end of each 30 seconds.
  • It will take about 4-5 minutes to melt everything.
  • Using a salad or cocktail fork place the ball on the end of the fork and dip into chocolate.
  • Don't prick the end with the fork or a toothpick to dip as some recommend.
  • Let drain and put back on the cookie sheet.
  • You may top with a half or whole pecan at this point. This will make about 120 pieces at this size.
  • When chocolate has set, take a knife and slide under the balls. This makes them come out smooth compared to just picking them up.
  • Place each piece in a foil or paper fluted candy cup and place in an airtight container.
  • Store in the refrigerator until ready to serve or give as gifts.

Nutrition Facts : Calories 103.5, Fat 4.1, SaturatedFat 1.7, Cholesterol 4.2, Sodium 11.7, Carbohydrate 17.4, Fiber 0.4, Sugar 16.7, Protein 0.3

KENTUCKY BOURBON BALLS



Kentucky Bourbon Balls image

These have always been a hoilday favorite; any kind of holiday! I used to make these with Rum but have now switched to using Bourbon. I have had this recipe for eons and I don't know from whence it came. These can also be frozen &/or refrigerated.Have updated 12/12/2008: changed the amount of Bourbon balls to a count of 20 to 30.

Provided by Manami

Categories     Candy

Time 22m

Yield 1 Large Platter, 20-30 serving(s)

Number Of Ingredients 7

1 cup yellow cake crumbs or 1 cup vanilla wafer
1 cup sifted powdered sugar
1/4 cup good unsweetened cocoa powder
3 tablespoons light corn syrup
1 cup chopped pecans
1/4 cup Bourbon
1/8 cup unsweetened cocoa powder or 1/8 cup powdered sugar

Steps:

  • Place the cake crumbs or cookie crumbs into a plastic bag and smoosh them.
  • Combine the cake crumbs or cookie crumbs, sugar, 1/4 cup cocoa, corn syrup & Bourbon.
  • Blend and mix very well.
  • Fold in the pecans.
  • Roll the mixture into 1-inch balls.
  • If mixture is not rolling together easily, add more corn syrup.
  • Roll the balls in the cocoa powder or the powdered sugar to coat them.
  • Store in an airtight container and refrigerate.

Nutrition Facts : Calories 82.2, Fat 4.2, SaturatedFat 0.5, Sodium 2.5, Carbohydrate 10.1, Fiber 1.1, Sugar 7, Protein 0.8

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