BOURBON-MARINATED STEAKS
Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.
Provided by Barb G.
Categories Steak
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
- Add steaks, turning to coat, seal bag, pressing out excess air.
- Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
- Remove steaks from marinade.
- Discard marinade.
- Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
- (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.
Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1
BLACK PEPPER MARINADE
Make and share this Black Pepper Marinade recipe from Food.com.
Provided by QueenJellyBean
Categories < 15 Mins
Time 10m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pepper in a blender or food processor.
- Add pepper and stir do not blend.
- Pour into a ziploc bag or glass dish for marinating.
- Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
- Enough for 4-6 breasts or chops, 1-2 steaks.
Nutrition Facts : Calories 786.2, Fat 55, SaturatedFat 7.2, Sodium 3523.6, Carbohydrate 74.4, Fiber 4.4, Sugar 55.4, Protein 3.3
BOURBON PEPPER PAN SAUCE
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Season both sides of the steaks generously with salt and pepper. Be especially generous with the pepper.
- Melt duck fat in a steel pan over medium-high heat. Add steaks; cook until firm and reddish-pink in the center for medium-rare, about 5 minutes per side. Sear the edges until browned, about 30 seconds each. Transfer steaks to a plate; let rest while you make the sauce. Turn off the heat.
- Stir garlic into the same pan using a spoon. Add 1 teaspoon butter; let melt. Pour in bourbon. Heat until reduced to a sticky glaze, about 15 seconds. Add chicken stock. Bring to a boil over high heat while scraping up the browned bits at the bottom to deglaze. Cook until reduced by half, about 2 minutes. Add heavy cream; season with salt and cayenne pepper. Boil until thickened, 2 to 3 minutes.
- Turn off heat and add remaining 2 teaspoons butter; swirl until melted, about 30 seconds more. Spoon sauce warm onto serving plates. Place steaks on top.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 2.3 g, Cholesterol 153 mg, Fat 42.4 g, Fiber 0.2 g, Protein 27 g, SaturatedFat 21.3 g, Sodium 697.3 mg, Sugar 0.4 g
BOURBON PEPPER STEAK
Provided by Food Network
Yield 4 portions
Number Of Ingredients 11
Steps:
- Mix the various peppercorns in a wide flat dish. Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast iron skillet and heat one minute before adding the steaks. If necessary cook the steaks in two batches. Cook over medium heat 3 minutes on each side for medium rare. Place the steaks on warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the veal stock, bring to a boil, cook 3 to 5 minutes, and finish by swirling the heavy cream and butter into the sauce. Remove from the heat and divide the sauce among the steaks.;
BOURBON PEPPER STEAK
Steps:
- Coat the steaks with the cracked pepper and season with salt. Place the olive oil in a cast-iron skillet and heat 1 minute before adding the steaks. Cook over medium heat 3 minutes on each side for medium rare. Remove the steaks to warm serving plates. Drain the excess fat from the pan and carefully add the bourbon, away from the heat. Reduce the heat to low and reduce the bourbon until the pan is nearly dry. Add the red wine, raise the heat to medium, and reduce the half. Add the brown stock, bring to a boil, cook 6 minutes and "finish" by swirling the butter into the sauce. Remove from the heat and divide the sauce among the steaks.
BLACK PEPPER AND BOURBON CARAMEL CHEWS
Soft caramels are not inherently elegant, but these are thanks to a gentle sprinkle of black pepper and a dash of bourbon. The recipe does require a candy thermometer.
Provided by Melissa Clark
Categories dessert
Time 40m
Yield 50 pieces
Number Of Ingredients 7
Steps:
- Line an 8-inch square baking pan with parchment and coat with cooking spray.
- In a medium heavy-bottomed pot over medium heat, combine sugar, cream, honey, bourbon and salt. Clip a candy thermometer to the side of the pot. Cook mixture, stirring frequently, until it reaches 245 degrees, 15 to 30 minutes, depending on the size of the pot. Quickly stir in butter and pepper.
- Pour mixture into prepared pan. Let cool completely until it is set to a semi-firm consistency, about an hour. Cut into 50 rectangular pieces and wrap in parchment paper, cellophane or other candy wrappers, twisting ends to seal.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 10 grams, TransFat 0 grams
BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
More about "bourbon black pepper marinade recipes"
FEATURED RECIPE: BOURBON BEEF TIPS - MARPE
From marpewellness.com
BOURBON MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEAK IN BLACK PEPPER SAUCE - FREE EASY AND TASTY RECIPES
From recipesformen.com
OLD KENTUCKY BOURBON MARINADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 2
BOURBON BEEF MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON BLACK PEPPER MARINADE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET BOURBON SAUCE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON MARINATED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON SAUCE RIBS - THERESCIPES.INFO
From therecipes.info
BOURBON AND BLACK PEPPER PRIME RIB | CHAR-BROIL®
From charbroil.com
CATTLEMANS BOURBON SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON PORK RIBS MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON BLACK PEPPER MARINADE - DEVARANASPAEGYPT.COM
From devaranaspaegypt.com
BROWN SUGAR BOURBON PORK CHOP MARINADE RECIPE
From thelifejolie.com
10 BEST BOURBON GLAZE SAUCE RECIPES | YUMMLY
From yummly.com
BLACK PEPPERCORN MARINADE - MEG'S EVERYDAY INDULGENCE
From megseverydayindulgence.com
BOURBON STEAK MARINADE - MAGNOLIA DAYS
From magnoliadays.com
SMOKED SALMON WITH BOURBON MARINADE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BOURBON MARINADE - A CEDAR SPOON
From acedarspoon.com
BABY BACK RIBS WITH BOURBON-BLACK PEPPER SAUCE | WILLIAMS SONOMA
TEST KITCHEN RECIPE: BOURBON-MARINATED TRI-TIP
From freep.com
SAUCES RECIPE: BOURBON PEPPER PAN SAUCE BY CHEF JOHN – REDCIPES
From redcipes.com
BOURBON MARINADE FOR ROAST BEEF - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BABY BACK RIBS WITH BOURBON-BLACK PEPPER SAUCE - WILLIAMS SONOMA
From williams-sonoma.com
BOURBON SHRIMP DISHES BEST RECIPES
From findrecipes.info
10 BEST BLACK PEPPER STEAK MARINADE RECIPES | YUMMLY
From yummly.com
BOURBON SALT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOURBON MARINATED STEAK TIPS - EASY AND DELICIOUS RECIPES
From spicedblog.com
BOURBON MARINADE – ERECIPE
From erecipe.com
BROWN SUGAR BOURBON MARINADE (GREAT ON CHICKEN, STEAK, PORK!)
From playswellwithbutter.com
BOURBON RASPBERRY BBQ MARINADE SAUCE | JAKES FAMOUS
From jakesfamousfoods.com
BROWN SUGAR BOURBON MARINADE FOR STEAK, CHICKEN & PORK
From garlicandzest.com
BOURBON SAUCE RECIPE | RECIPE | BOURBON SAUCE, CHICKEN SAUCE …
From pinterest.com
WILLIAMS SONOMA BBQ SAUCE, BOURBON & BLACK PEPPER
From williams-sonoma.com
PORK LOIN WITH SWEET PEPPER BBQ SAUCE - BARBECUEBIBLE.COM
From barbecuebible.com
BOURBON BLACK PEPPER MARINADE - GIANT EAGLE
From gianteagle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love