Bourbon Creme Anglaise Recipe Recipe For Banana

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BANANA BOURBON CAKE WITH BOURBON CREME ANGLAISE



Banana Bourbon Cake With Bourbon Creme Anglaise image

Make and share this Banana Bourbon Cake With Bourbon Creme Anglaise recipe from Food.com.

Provided by P48422

Categories     Dessert

Time 1h45m

Yield 1 10inch bundt cake, 10 serving(s)

Number Of Ingredients 16

1 1/2 cups pecans, toasted and coarsely chopped
1 cup chopped bittersweet chocolate
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 lb unsalted butter, room temperature
1 1/2 cups granulated sugar
3 large ripe bananas (pureed in a food processor or blender)
4 large eggs
3/4 cup Bourbon
1 1/2 cups light cream
1 tablespoon dark brown sugar
6 egg yolks
3 ounces Bourbon

Steps:

  • Preheat the oven to 350°F.
  • Prepare a 10" bundt pan by lightly spraying with non-stick, or use a non-stick pan.
  • Make sure all the ingredients are room temperature, including the eggs.
  • Toss the pecans with 1/4 cup of the flour and set aside.
  • Sift together the remaining dry ingredients and set aside.
  • Cream the butter and sugar together until very light and fluffy.
  • Add the bananas and mix until incorporated.
  • Add the eggs, one at a time, beating well and scraping down the sides of the bowl after each addition.
  • On low speed, mix in the flour in 3 parts alternating with the bourbon, beginning and ending with the flour.
  • Gently fold in the pecans and the chocolate.
  • Pour the batter into the pan, and bake for about 1 hour and 15 minutes.
  • Let the cake cool for a 15 minutes, then turn out onto a rack to finish cooling.
  • For the sauce: Heat the cream and sugar in a saucepan until the sugar dissolves.
  • Remove from the heat.
  • Whisk the yolks together in a large stainless steel bowl, and place the bowl on top of a wet towel.
  • Temper in the cream by slowly, in a tiny stream, pouring the cream into the yolks while constantly whisking.
  • As you get more cream into the yolks, you can pour a little faster until all the cream is incorporated into the yolks.
  • Pour the mixture back into the pot and cook over very low heat JUST until it starts to thicken, stirring constantly.
  • DO NOT BOIL.
  • Keep the heat low or you'll have scrambled eggs.
  • Pour the mixture through a fine mesh sieve, then add the bourbon.
  • Cool completely and serve with the cake.

Nutrition Facts : Calories 775.3, Fat 42.1, SaturatedFat 18.6, Cholesterol 270.4, Sodium 160.3, Carbohydrate 74, Fiber 3.8, Sugar 37.4, Protein 11

BOURBON CREME ANGLAISE



Bourbon Creme Anglaise image

This great bourbon cream anglaise recipe should be used in Virginia Willis's Mama's Angel Food Cake with Bourbon Creme Anglaise.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 5

2 cups whole milk
6 large egg yolks
1/4 cup sugar
Pinch of fine sea salt
1 tablespoon bourbon

Steps:

  • Prepare an ice-water bath; set aside.
  • Place milk in a medium saucepan and bring to a boil over medium heat. In a medium bowl, whisk together egg yolks, sugar, and salt until thick and light. Slowly pour in half of the hot milk, while stirring constantly. Slowly pour the egg mixture into the remaining milk mixture, stirring constantly. Stir in bourbon.
  • Place saucepan over low heat and bring to a gentle simmer, stirring constantly. Continue cooking until mixture is thick enough to coat the back of a spoon and reaches 180 degrees on an instant-read thermometer. Remove from heat.
  • Strain creme anglaise through a fine mesh sieve set over a medium bowl. Set bowl in ice water bath and stir creme anglaise until cooled. Keep refrigerated until ready to use, up to 1 day.

More about "bourbon creme anglaise recipe recipe for banana"

RECIPE: BANANA BOURBON CAKE WITH BOURBON CREME ANGLAISE
Fold in the sifted flour mixture and bourbon alternately, beginning and ending with the dry ingredients. Fold in the pecan mixture. Pour the batter into an ungreased 10-inch tube pan. Bake 1 hour and 15 minutes. Cool and remove from the pan. Cut the cake in slices and serve with Bourbon Creme Anglaise spooned over it.
From recipelink.com
Category Desserts-Cakes
Reply to Recipe
From Betsy at Recipelink.com, 01-12-2005


BANANA BOURBON CAKE WITH BOURBON ANGLAISE RECIPE
Mash the bananas and beat into the butter mixture. Add the eggs, one at a time, beating well after each addition. Fold in the sifted flour mixture and bourbon alternately, beginning and ending with the dry ingredients. Fold in the pecan mixture. Pour the batter into an ungreased 10" tube pan. Bake for 1 hour, 15 minutes.
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ASTRAY RECIPES: BANANA BOURBON CAKE WITH BOURBON CREME ANGLAISE
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BANANA BOURBON CAKE WITH BOURBON CREME ANGLAISE RECIPE
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