Bourbon Marinade Recipe For Steak

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BOURBON-MARINATED STEAKS



Bourbon-Marinated Steaks image

Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

Provided by Barb G.

Categories     Steak

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 9

1/2 cup packed brown sugar
1/2 cup Bourbon
1/3 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon hot pepper sauce
1 cup water
2 flank steaks, well trimmed (about 1 1/2 pounds each) or 2 beef top round steak, about 1 1/2 inches thick (about 1 1/2 pounds each)

Steps:

  • Prepare marinade; In large plastic bag, Mix 1 cup water with all the ingredients except steaks.
  • Add steaks, turning to coat, seal bag, pressing out excess air.
  • Place bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally.
  • Remove steaks from marinade.
  • Discard marinade.
  • Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once.
  • (Or preheat broiler and place steaks on rack in broiling pan. Broil steaks at closet position to source of heat for 15 to 20 minutes for medium-rare) If using top round grill or broil for 25 to 30 minutes.

Nutrition Facts : Calories 82.5, Sodium 560.5, Carbohydrate 12, Fiber 0.1, Sugar 11, Protein 1

BOURBON STEAK MARINADE



Bourbon Steak Marinade image

Marinate any cut of steak with this Bourbon Steak Marinade! This recipe comes from the beef experts at Certified Angus Beef, so you know it's a good one.

Provided by Certified Angus Beef

Categories     Marinade

Time 5m

Number Of Ingredients 10

1/4 cup Bourbon whiskey
1/4 cup brown sugar
1/3 cup soy sauce
1 tablespoon minced fresh ginger (optional)
1 tablespoon Lea & Perrins® Worcestershire Sauce
2 tablespoons Dijon mustard
2 tablespoons minced garlic
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons freshly ground black pepper

Steps:

  • Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from marinade and discard marinade.

Nutrition Facts : Calories 555 kcal, Carbohydrate 46 g, Protein 7 g, Fat 28 g, SaturatedFat 3 g, Sodium 3233 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

BOURBON MARINADE



Bourbon Marinade image

A sweet bourbon marinade recipe that works perfectly with almost anything, this recipe is simple to put together and lasts for seven days!

Provided by Derrick Riches

Categories     Sauce

Time 10m

Number Of Ingredients 5

1 cup bourbon
1 cup brown sugar
1 cup oil
1 cup mustard
1 cup Worcestershire sauce

Steps:

  • Gather the ingredients.
  • Combine all the ingredients-bourbon, brown sugar, oil, mustard, and Worcestershire sauce-and mix until the sugar is completely dissolved. Use it right away.
  • Marinate meat for four to 12 hours.
  • Use it to grill your choice of meat, and enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 145 mg, Sugar 5 g, Fat 6 g, ServingSize About 4 3/4 cups (38 servings), UnsaturatedFat 0 g

BOURBON STREET RIB-EYE STEAK



Bourbon Street Rib-Eye Steak image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 15m

Yield 4

Number Of Ingredients 7

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g

BOURBON MARINADE



Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories     Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate.

BOURBON MARINATED RIB-EYE STEAKS



Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

  • Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
  • Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
  • Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g

BOURBON AND BROWN SUGAR MARINATED STEAK



Bourbon and Brown Sugar Marinated Steak image

One of our favorite summer time grill recipes. Don't omit the glaze... it's fabulous! from Fine Cooking, #73.

Provided by jenpalombi

Categories     Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup soy sauce
1/3 cup Bourbon or 1/3 cup other whiskey
1/3 cup firmly packed brown sugar, preferably dark
1 tablespoon Dijon mustard
1 teaspoon hot sauce, such as Tabasco
1 1/2-2 lbs flank steaks or 1 1/2-2 lbs New York strip steaks

Steps:

  • Prepare a medium-hot grill fire. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Seal and shake to combine the ingredients and dissolve the sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature.
  • When the grill is ready, remove the steak from the marinade and shake off any excess, but don't pat it dry. Reserve the marinade. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Let the steaks rest for about 5 minute.
  • Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). For flank steak, slice the meat thinly across the grain. For strip steaks, slice thickly or serve in chunks. Serve with a drizzle of the sauce.

Nutrition Facts : Calories 429.1, Fat 14.3, SaturatedFat 5.9, Cholesterol 115.7, Sodium 2181.7, Carbohydrate 20.2, Fiber 0.4, Sugar 18.4, Protein 40.1

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