Boursin Cheese Spread Ii Recipes
BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
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