Box Cake Mix Mug Cake Recipes

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CAKE MIX MUG CAKE



Cake Mix Mug Cake image

Microwave cake in a cup, ready to enjoy in just one minute. Send the ingredients for this cake in a cup recipe for great care package single serve treats. Instantly satisfy sweet tooth cravings!

Provided by Wendy Sondov

Categories     Dessert

Number Of Ingredients 6

1 box Angel Food Cake mix (16 ounces)
1 box flavored cake mix (15.25 ounces)
Water
Non-stick spray
1 can fudge frosting (any flavor optional)
Add-ins (optional such as chocolate chips, peanut butter chips, mini marshmallows, coconut, nuts, candy sprinkles)

Steps:

  • In a gallon sized ziplock bag, combine the two boxes of cake mix. Shake the bag to mix thoroughly.
  • Use either a microwave safe paper cup or a microwavable mug. If using a mug, lightly coat the inside with non-stick spray. The spray makes clean-up easier.
  • Into the mug, add 3 tablespoons cake mix and 2 tablespoons water. Add 1-2 tablespoons of add-ins, such as a handful of chocolate chips. Stir to combine.
  • Microwave the cake batter on high for 1 minute.
  • If using frosting, allow your cake in a mug to cool for a few minutes before adding frosting.

Nutrition Facts : Carbohydrate 29 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 18 g, Calories 146 kcal, ServingSize 1 serving

COFFEE MUG CAKE



Coffee Mug Cake image

I was wanting a small serving of cake, but didn't want to make the whole box. This is what I came up with. It came out light and fluffy and hit the spot. I think it could be used with any boxed cake, but I used a Betty Crocker brand. Also, if you decide to use the real egg try beating the whole egg in a separate bowl and then pouring off about half.

Provided by Gadgetsmidnight

Categories     Dessert

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 5

7 tablespoons cake mix (Save the rest of the mix in a sealed container for later use.)
nonstick cooking spray
3 tablespoons oil
6 tablespoons water
2 tablespoons liquid egg substitute or 1/2 egg, lightly beaten

Steps:

  • Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
  • Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
  • Next add the oil and water to the cup and mix thoroughly.
  • Finally, add the egg and mix well.
  • Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
  • Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
  • Remember microwave strengths may vary and this might alter your time.

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