banner image



Braised Chicken Drumstick With White Wine

Main Recipe

BRAISED CHICKEN DRUMSTICK WITH WHITE WINE

from coup de pouce.

Time: 75 minutes

Number Of Ingredients: 13

Ingredients: chicken drumsticks,kosher salt,butter,olive oil,onions,shallot,garlic cloves,dried thyme,black pepper,dry white wine,low sodium chicken broth,bay leaf,fresh mint leaves

Steps:

  1. sprinkle salt on the chicken drumsticks
  2. in a large skillet , heat butter and oil at medium-high heat until butter has melted
  3. add chicken and cook for 10 minutes
  4. with a pair of tongs , remove the chicken from the skillet and put it in a plate
  5. in the skillet , add onions , shallots and garlic
  6. cook , scraping the bottom of skillet to remove the bits , for 5 minutes or until onions are tender
  7. put back the chicken in the skillet and sprinkle with thyme and 1 / 4 teaspoon pepper
  8. add white wine , chicken stock and bay leaf
  9. bring to boil
  10. reduce heat , cover and let simmer for 45 minutes or until chicken is tender
  11. put the chicken in a serving dish , cover and keep warm
  12. let reduce the cooking liquid , uncovered , for about 10 minutes or until it has the consistancy of a gravy
  13. add salt and pepper
  14. remove bay leaf
  15. when ready to serve , garnish each serving with the onion gravy and sprinkle with mint , if wanted
    time-to-make     course     main-ingredient     preparation     very-low-carbs     main-dish     poultry     vegetables     chicken     stove-top     dietary     low-sodium     low-calorie     low-carb     low-in-something     meat     onions     equipment     4-hours-or-less

More Recipes Related...

Braised Chicken Drumstick With White Wine Recipe - Food.com

Provided by : food.com

Cook, scraping the bottom of skillet to remove the bits, for 5 minutes or until onions are tender. Put back the chicken in the skillet and sprinkle with thyme and 1/4 teaspoon pepper. Add white wine, chicken stock and bay leaf. ...Show details

Created: 1 month ago

White Wine Braised Chicken Drumstick Recipe from Chef Trey

Provided by : springermountainfarms.com

White Wine Braised Chicken Legs. 4 SMF chicken legs. 1/4 cup white wine . 1 cup chicken stock. 1 bay leaf. 4 sprigs thyme. 1/4 cup red onion small dice. 2 cloves garlic, minced . 1/2 a lemon. Salt & pepper to taste. 1/4 cup oil. 3 tablespoons butter. Instructions. Preheat oven to 350°. Put a sauté pan on high heat and add enough oil to cover ...Show details

Created: 13 days ago

Chicken Drumsticks Braised In Wine Recipe | Leite's Culinaria

Provided by : leitesculinaria.com

This chicken drumsticks recipe that's braised in wine is the perfect rustic blend of tomatoes and white wine with a hint of pine-like rosemary essence. My kids and I enjoyed this simple comforting dish on a bed of buttered noodles and sautéed zucchini. It would be equally tasty on top of mashed potatoes or even creamy polenta. ...Show details

Created: 4 days ago

White Wine–Braised Chicken Recipe | Bon Appétit

Provided by : bonappetit.com

Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side; transfer to a plate. Step 2 Add shallots and garlic to pot and cook, stirring often, until beginning to ...Show details

Created: 3 days ago

Braised Chicken Legs with White Wine, Bacon, Cipolline

Provided by : finecooking.com

Boil until the wine has reduced to 1/2 cup, about 5 minutes. Add the chicken broth and bring to a boil. Return the chicken pieces to the pan, along with any accumulated juices, and cover. Transfer to the oven and braise until the chicken is fork-tender and the drumstick meat starts to come away from the bone, 45 to 50 minutes. ...Show details

Created: 5 days ago

Braised Chicken with Garlic and White Wine recipe

Provided by : epicurious.com

Add wine and thyme; bring to boil. Return chicken to pot. Reduce heat to medium, cover, and simmer until chicken is cooked through, moving chicken pieces from top to bottom every 5 minutes (sauce ...Show details

Created: 5 days ago

Chicken Braised in White Wine | Williams Sonoma

Provided by : williams-sonoma.com

Remove the pan from the heat and add the wine and demi-glace. Set the pan over high heat and bring to a boil, stirring to dissolve the demi-glace, about 5 minutes. Return the chicken to the pan and add the garlic, parsley, thyme, bay leaf and potatoes. Bring to a boil, cover and transfer to the oven. ...Show details

Created: 1 days ago

Chicken Thighs Braised in White Wine Recipe | Martha Stewart

Provided by : marthastewart.com

Chicken Thighs Braised in White Wine Chicken Thighs Braised in White Wine. Rating: 3.27 stars 144 Ratings. 5 star values: 29 4 star values: 25 3 star values: 53 ...Show details

Created: 5 days ago

© 2017 tfrecipes.com. All rights reserved.
View Sitemap