Braised Chicken Drumstick With White Wine
Main Recipe
BRAISED CHICKEN DRUMSTICK WITH WHITE WINE
from coup de pouce.
Time: 75 minutes
Number Of Ingredients: 13
Ingredients: chicken drumsticks,kosher salt,butter,olive oil,onions,shallot,garlic cloves,dried thyme,black pepper,dry white wine,low sodium chicken broth,bay leaf,fresh mint leaves
Steps:
- sprinkle salt on the chicken drumsticks
- in a large skillet , heat butter and oil at medium-high heat until butter has melted
- add chicken and cook for 10 minutes
- with a pair of tongs , remove the chicken from the skillet and put it in a plate
- in the skillet , add onions , shallots and garlic
- cook , scraping the bottom of skillet to remove the bits , for 5 minutes or until onions are tender
- put back the chicken in the skillet and sprinkle with thyme and 1 / 4 teaspoon pepper
- add white wine , chicken stock and bay leaf
- bring to boil
- reduce heat , cover and let simmer for 45 minutes or until chicken is tender
- put the chicken in a serving dish , cover and keep warm
- let reduce the cooking liquid , uncovered , for about 10 minutes or until it has the consistancy of a gravy
- add salt and pepper
- remove bay leaf
- when ready to serve , garnish each serving with the onion gravy and sprinkle with mint , if wanted
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