BRAISED PHEASANT WITH CHESTNUTS
Provided by Moira Hodgson
Categories dinner, casseroles, main course
Time 1h30m
Yield 2 servings
Number Of Ingredients 15
Steps:
- Make the stock by simmering the pheasant neck and gizzard with the onion, carrot and celery, salt and pepper, thyme and bayleaf for 20 minutes. Set aside.
- Melt the butter in a casserole large enought to hold the pheasant surrounded by vegetables in one layer. Saute the carrots, shallots and turnips in the butter until they are golden. Sprinkle the flour on the pheasant and brown in the butter. Turn down heat, cover and leave to simmer.
- Meanwhile, make a short vertical slit through the top of the chestnuts toward the bottom. Simmer for five minutes in boiling water. Remove with a slotted spoon one at a time and peel while hot. If you allow the chestnuts to cool, the inner skin sticks to the chestnuts. Use rubber gloves if you cannot peel the chestnuts with your bare fingers.
- Add the chestnuts to the casserole. Add the wine and one cup of stock. Cover and cook for half an hour. Test the pheasant for doneness and season with salt and pepper. Remove the pheasant to a serving dish. If the sauce is too liquid, bring to boil and reduce. If it is too thick, add more stock.
- Arrange the vegetables and sauce around the pheasant and serve hot.
BRAISED LEMON PHEASANT
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!
Provided by bmatheson
Categories Main Dishes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Season pheasant with salt and pepper. Dredge in flour, and shake off excess.
- Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 5.5 g, Cholesterol 117 mg, Fat 20.1 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 8.5 g, Sodium 1240.4 mg, Sugar 0.3 g
BRAISED PHEASANT IN REMARKABLE MUSHROOM GRAVY
Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.
Provided by seapard
Categories Pheasant
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Dredge pheasant pieces in seasoned flour.
- Heat butter and 2 tbs oil in dutch oven over medium heat. Add about 5 pheasant pieces -- make sure everything's in a single layer and not overly crowded. Cook 3 minutes/side until brown and remove. Repeat with remaining pheasant, adding oil as needed.
- Remove last batch of pheasant and set aside. Add mushrooms. Cook about 10 minutes, stirring often.
- Add onions to mushrooms, cooking for three or four minutes until tender.
- Add 2 tbsp of reserved seasoned flour. Stir well.
- Add wine, stock, lemon juice, salt, and pepper. Bring to a simmer and make sure to scrape all those bits from the bottom of the dutch oven. Add pheasant pieces.
- Reduce heat to low; cover and simmer 1 hour.
- Serve with mashed potatoes or egg noodles.
Nutrition Facts : Calories 963.6, Fat 50.1, SaturatedFat 16.1, Cholesterol 305.2, Sodium 648.9, Carbohydrate 20.3, Fiber 1, Sugar 1.9, Protein 94.7
BRAISED PHEASANT WITH CELERY AND WALNUTS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h5m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown the pheasant in two tablespoons butter in a casserole. Add the orange juice and Madeira or port, salt, pepper and stock. Cover and braise in the oven for 45 minutes or until tender, basting occasionally.
- Meanwhile, trim the celery, cut into one-half-inch slices crossways. Heat the remaining butter in a skillet and add the walnuts and celery. Saute over high heat with salt and pepper to taste, keeping celery crisp.
- Julienne the orange rind and simmer in boiling water until tender (about 45 minutes). Strain and set aside.
- Test the pheasant for doneness and season with salt and pepper. Remove to a heated serving dish. Bring the cooking juices to a boil and reduce (if the sauce is very thin, add a little cornstarch mixed to a smooth paste with water and bring to boil). Season to taste with salt and pepper and pour the sauce around the pheasant and serve with the celery and walnuts scattered on top with the orange rind.
More about "braised lemon pheasant recipes"
10 BEST BAKED PHEASANT BREAST RECIPES | YUMMLY
From yummly.com
BRAISED PHEASANT RECIPE - THE TELEGRAPH
From telegraph.co.uk
PHEASANT OR CHICKEN PICCATA RECIPE - CLASSIC PICCATA | HANK SHAW
From honest-food.net
BRAISED LEMON PHEASANT RECIPE | PHEASANT RECIPES, VENISON …
From pinterest.co.uk
RECIPES AND COOK: RECIPE BRAISED LEMON PHEASANT
From recipes-and-cook.blogspot.com
BRAISED PHEASANTS IN MADEIRA RECIPE (EASY) (SCRUMMY) / …
From annabelandgrace.com
25 BEST PHEASANT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLANCHE VAUGHAN'S PERFECT BRAISED PHEASANT WITH CIDER AND APPLES
From theguardian.com
BRAISED PHEASANT RECIPE WITH CHESTNUTS - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 PHEASANT RECIPES YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
RECIPES, MENUS AND COOKING !: RECIPE : BRAISED LEMON PHEASANT
From recipescook.blogspot.com
RECIPES AND EASY MEAL: BRAISED LEMON PHEASANT RECIPE.
From recipes-easy-meal.blogspot.com
THE BEST RECIPES: BRAISED LEMON PHEASANT
From momy4recipes.blogspot.com
BRAISED LEMON PHEASANT PHOTOS
From crecipe.com
BRAISED PHEASANT AND APPLES - ROMBAUER VINEYARDS
From rombauer.com
BRAISED PHEASANT WITH MUSHROOMS - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
BRAISED PHEASANT WITH PASTA | GNOCCHI RECIPES HOMEMADE, AUTUMN …
From pinterest.com.au
BRAISED PHEASANT WITH PEARS - BARNES AND HOGGETTS
From barnesandhoggetts.com
RECIPE BRAISED LEMON PHEASANT - YOUTUBE
From youtube.com
BRAISED LEMON PHEASANT | PHEASANT RECIPES, BRAISED, RECIPES
From pinterest.com.au
BRAISED LEMON PHEASANT | TALK JESUS
From talkjesus.com
PHEASANT BRAISED WITH CIDER - BLANCHE VAUGHAN
From blanchevaughan.com
BRAISED PHEASANT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEST ROAST PHEASANT RECIPES | THANKSGIVING | FOOD NETWORK CANADA
From foodnetwork.ca
BRAISED PHEASANT LEGS WITH CABBAGE AND GRAPES
From bearbrookgamemeats.com
12 PHEASANT RECIPES THAT WON'T GO 'FOWL' - GAME & FISH
From gameandfishmag.com
BRAISED PHEASANT WITH CHESTNUTS RECIPES - FOOD NEWS
From foodnewsnews.com
BRAISED LEMON PHEASANT – DRSTARVE
From drstarve.com
BRAISED LEMON PHEASANT RECIPE - TEXTCOOK
From textcook.com
BRAISED PHEASANT WITH HAGGIS STUFFING SCOTLAND RECIPE
From cookeatshare.com
BRAISED LEMON PHEASANT | RECIPE | PHEASANT RECIPES, VENISON …
From pinterest.com
BRAISED PHEASANT LEGS WITH CABBAGE AND GRAPES
From georgiapellegrini.com
BRAISED PHEASANT WITH MUSHROOMS – MY ROI LIST
From myroilist.com
BEST PHEASANT BREAST RECIPE - THERESCIPES.INFO
From therecipes.info
BRAISED LEMON PHEASANT RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love