Bran Cake Recipes

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ALL BRAN LOAF CAKE



All Bran Loaf Cake image

This is a fruit loaf cake, using All Bran as the main ingredient.

Provided by amyndaz

Time 1h30m

Yield Serves 8

Number Of Ingredients 5

1 cup All Bran
1 cup Milk
1 cup Self raising flour
1/2 cup or 1 cup Soft brown sugar (depending on desired sweetness)
A standard loaf tin

Steps:

  • Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
  • Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
  • Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
  • Add the self raising flour and sugar to your mixture and stir.
  • Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
  • The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.

BRAN CAKE



Bran Cake image

Make and share this Bran Cake recipe from Food.com.

Provided by McCarthy

Categories     Low Cholesterol

Time 1h

Yield 1 cake

Number Of Ingredients 5

1 cup wheat bran
1 cup sultana
1/2 cup sugar (white or brown)
1 cup milk, skimmed
1 cup self-raising flour

Steps:

  • Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
  • Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
  • Serve in slices. Dieters may consume an occasional slice as a treat!

FABULOUS OATMEAL-BRAN CAKE



Fabulous Oatmeal-Bran Cake image

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Provided by Carol Farrington

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups boiling water
½ cup rolled oats
½ cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
½ cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 ½ cups all-purpose flour

Steps:

  • Pour boiling water over oats and bran cereal, and let stand 10 minutes.
  • Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
  • Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.

Nutrition Facts : Calories 147.8 calories, Carbohydrate 25 g, Cholesterol 15.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 114 mg, Sugar 17.4 g

DATE BRAN CAKE



Date Bran Cake image

High fiber that tastes great!!Serve with a little icecream or Diet topping from the high Fiber Cookbook for diabetics by Mabel Cavaiani, R.D.

Provided by Derf2440

Categories     Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup 100% bran (fiber one, Bran buds or All bran)
1 cup water
1 medium egg
3 tablespoons dark molasses
1/3 cup vegetable oil
1 cup all-purpose flour
3 tablespoons packed brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/3 cup finely chopped dates

Steps:

  • Place bran, water, egg, molasses and veggie oil in a small bowl. Mix lightly and let stand at room temperature for 30 to 45 minutes. (This timing is very important.)
  • Place flour, brown sugar, salt, baking powder, soda and dates in a mixer bowl and mix at low speed for about 1/2 minute to blend well.
  • Add the bran mixture and mix at medium speed to blend well. Do not overmix.
  • Spread evenly in a well greased 8 inch square pan and bake at 375 degrees F for 20 to 25 minutes or until the cake is firm in the centre and draws away from the sides of the pan.
  • Cool the cake to room temperature and cut 3 x 4 into 12 equal portions.
  • Use 1 square per serving.
  • food exchange per serving- 1 bread and 1 fat.
  • low sodium diets- omit salt.
  • use low sodium baking powder.
  • low cholesterol diets- omit egg.
  • use 1/4 cup liquid egg substitute.

BRAN CAKE



Bran Cake image

High Fibre/Low Fat. Dig in to this healthy cake without guilt!

Provided by sweetunique

Time 2h

Yield Makes Cake

Number Of Ingredients 13

Oat bran or wheatabix - 1 cup
Whole wheat pastry flour - 1/2 cup
All purpose flour - 1/2 cup
Brown sugar - 1/4 cup
Baking Powder - 2 tsp
Organic Fat-free milk - 1 cup
Egg whites - 2
Honey - 1/4 cup
Vegetable oil - 2 tbsp
Cinnamon -1 tsp
vanilla extract - 1 tsp
Blueberries or Saltanas (according to your taste) 1 cup
A combination of your choice of nuts - almonds, pecans, walnuts, cashews. (optional)

Steps:

  • Preheat oven to 400F.
  • Mix the dry ingredients (oat bran, whole wheat pastry flour, all purpose flour, baking powder, cinnamon) and set aside.
  • Mix the wet ingredients (egg whites, honey, vanilla extract, milk, oil)
  • Add wet ingredients to the dry ingredients and mix. Do not overmix.
  • Gently fold in the blueberries and nuts.
  • Spray a small cake tin or loaf tin with cooking spray (or grease with butter & flour) and pour the mixture into the dish and slide it into the oven.
  • Let it bake for 30-35 minutes. (I had to bake mine for 40 minutes. So, please adjust according to your oven)
  • Check its fully cooked through with a toothpick or a fork.
  • This cake made for a wonderful combination with coffee. Ive paired it with fresh fruits for a filling and healthy breakfast. This cake is not very sweet. You can increase the amount of brown sugar or honey to suit your taste. Or drizzle some maple syrup on top for your breakfast. We have sliced it warm and spread lightly with butter like a malt loaf, very tasty.

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