Brandied Chocolate Covered Cherry Recipe Recipe For Meatloaf

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LIQUOR-INFUSED CHOCOLATE-COVERED CHERRIES



Liquor-Infused Chocolate-Covered Cherries image

This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.

Provided by Fred Norris

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time P7DT2h

Yield 24

Number Of Ingredients 10

1 (10 ounce) jar maraschino cherries
½ cup rum (such as Bacardi 151®)
3 ¾ cups confectioners' sugar
½ cup butter, softened
¼ cup milk
1 teaspoon maple syrup
1 (6 ounce) bag chocolate chips
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter, softened
2-inch square food-grade paraffin wax

Steps:

  • Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
  • Drain and dry rum-infused cherries.
  • Line a baking sheet with waxed paper.
  • Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
  • Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
  • Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.

Nutrition Facts : Calories 190 calories, Carbohydrate 29 g, Cholesterol 12.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 4.7 g, Sodium 36.3 mg, Sugar 24.5 g

BRANDIED CHOCOLATE COVERED CHERRIES



Brandied Chocolate Covered Cherries image

Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.

Provided by Alia55

Categories     Candy

Time P10DT30m

Yield 50 serving(s)

Number Of Ingredients 7

50 maraschino cherries, well drained
3/4 cup brandy
3 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups icing sugar
1 1/2 lbs dark dipping chocolate

Steps:

  • Pour brandy over drained cherries; let set for two days.
  • Combine butter, corn syrup and salt; blend until smooth.
  • Add confectioners' sugar and mix well.
  • Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.
  • Drain cherries well on paper towels; pat dry.
  • Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.
  • Melt chocolate over hot water, stirring constantly.
  • Dip cherries quickly and place on wax paper-lined tray.
  • Place in refrigerator to set.
  • Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.

Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 17.6, Carbohydrate 7.9, Fiber 0.2, Sugar 7

CHOCOLATE CHERRY TRUFFLES



Chocolate Cherry Truffles image

My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I'd received as a gift and some dried cherries I had on hand. They won a blue ribbon at the Wisconsin State Fair! -Gerry Cofta, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 4 dozen.

Number Of Ingredients 9

1 cup finely chopped dried cherries
1/4 cup cherry brandy
11 ounces 53% cacao dark baking chocolate, chopped
1/2 cup heavy whipping cream
1 teaspoon cherry extract
COATING:
4 ounces milk chocolate, chopped
4 ounces dark chocolate, chopped
Melted dark, milk and white chocolate and pearl dust

Steps:

  • In a small bowl, combine cherries and brandy; cover and let soak for 1 hour or until cherries are softened., Place dark chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in extract and soaked cherries with liquid. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until firm., Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt milk chocolate; stir until smooth. Dip half of the balls into milk chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Melt dark chocolate; stir until smooth. Dip remaining balls into dark chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Drizzle with melted chocolate and decorate with pearl dust as desired. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE RUM-SOAKED CHERRIES



Chocolate Rum-Soaked Cherries image

I adore chocolate-covered cherries. Who doesn't? But there's something extra special about making them in my own kitchen for my very favorite people! -Catherine M. Schultz, Racine, Wisconsin

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 jar (10 ounces) maraschino cherries (with stems), drained
1/2 cup rum or brandy
4 ounces bittersweet chocolate, chopped
1 teaspoon shortening

Steps:

  • Place cherries in a bowl; cover with rum. Refrigerate, covered, overnight. Drain and pat dry., In a microwave, melt chocolate and shortening; stir until smooth. Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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  • Drain the cherries, reserving the juice. Let dab the cherries gently with a paper towel so that they are as dry as possible. Set them aside on paper towels to continue to dry while you prepare the sugar filling.
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