Brandied Chocolate Covered Cherry Recipe Recipe For Shrimp

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BRANDIED CHERRIES



Brandied Cherries image

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Categories     Dessert

Time 4h

Yield 1

Number Of Ingredients 6

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

Steps:

  • In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
  • Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
  • Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

LIQUOR-INFUSED CHOCOLATE-COVERED CHERRIES



Liquor-Infused Chocolate-Covered Cherries image

This is a great recipe for the holidays (but not for kids!). Please prepare ahead of time, as for this recipe takes a week to make.

Provided by Fred Norris

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time P7DT2h

Yield 24

Number Of Ingredients 10

1 (10 ounce) jar maraschino cherries
½ cup rum (such as Bacardi 151®)
3 ¾ cups confectioners' sugar
½ cup butter, softened
¼ cup milk
1 teaspoon maple syrup
1 (6 ounce) bag chocolate chips
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter, softened
2-inch square food-grade paraffin wax

Steps:

  • Pour cherries, with their juice, into a glass bowl. Cover cherries with rum. Cover with plastic wrap and store in the refrigerate for 1 week.
  • Drain and dry rum-infused cherries.
  • Line a baking sheet with waxed paper.
  • Mix confectioners' sugar, 1/2 cup butter, milk, and maple syrup together in a bowl until smooth and pliable. Wrap each cherry with sugar mixture. Arrange on baking sheet. Cover loosely with plastic wrap and chill until firm, about 30 minutes.
  • Combine chocolate chips, semisweet chocolate, 2 tablespoons butter, and paraffin wax in a saucepan. Heat over medium-low heat, stirring, until melted, about 5 minutes.
  • Dip each wrapped cherry into the melted chocolate mixture using a toothpick. Return to baking sheet. Repeat with remaining cherries. Cover loosely with plastic wrap and chill until set, about 1 hour.

Nutrition Facts : Calories 190 calories, Carbohydrate 29 g, Cholesterol 12.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 4.7 g, Sodium 36.3 mg, Sugar 24.5 g

BRANDIED CHOCOLATE COVERED CHERRIES



Brandied Chocolate Covered Cherries image

Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.

Provided by Alia55

Categories     Candy

Time P10DT30m

Yield 50 serving(s)

Number Of Ingredients 7

50 maraschino cherries, well drained
3/4 cup brandy
3 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups icing sugar
1 1/2 lbs dark dipping chocolate

Steps:

  • Pour brandy over drained cherries; let set for two days.
  • Combine butter, corn syrup and salt; blend until smooth.
  • Add confectioners' sugar and mix well.
  • Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.
  • Drain cherries well on paper towels; pat dry.
  • Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.
  • Melt chocolate over hot water, stirring constantly.
  • Dip cherries quickly and place on wax paper-lined tray.
  • Place in refrigerator to set.
  • Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.

Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 17.6, Carbohydrate 7.9, Fiber 0.2, Sugar 7

EASY CHOCOLATE COVERED CHERRIES



Easy Chocolate Covered Cherries image

I've been making this recipe for many years. I'm not sure where it originally came from. The recipe is somewhat time consuming, but well worth it. I usually make two batches because one just isn't enough. This candy is easy to make and it also makes a great gift.

Provided by mailforsheila

Categories     Candy

Time 1h

Yield 40-50 serving(s)

Number Of Ingredients 7

1/3 cup soft butter
1/3 cup light corn syrup
1/2 teaspoon vanilla
1/2 teaspoon salt
4 cups sifted confectioners' sugar
2 cups red maraschino cherries, with stems (16 oz. jar)
16 ounces milk chocolate (cut up candy bars)

Steps:

  • Drain juice from cherries, set cherries aside until ready to use. To make fondant: Using a electric mixer at medium speed beat together butter, corn syrup and vanilla in a mixing bowl until smooth. Gradually add salt and 3 cups of the sugar, mixing well. When mixture becomes too stiff to beat, stir with spoon. Add 1/2 - 1 cup of sugar to make a mixture that can be kneaded. Form mixture into 10" roll. Wrap in plastic wrap and refrigerate roll until firm.
  • Cut roll into 1" slices. Cut each slice into quarters. Flatten each piece in palm of hand; place cherry in center. Fold up fondant around cherry until it is completely covered. Place on waxed paper-lined baking sheet. Chill until firm.
  • Melt milk chocolate in the top of double boiler over hot water. Cool slightly. Holding each fondant-covered cherry by the stem, quickly dip it in the melted chocolate until the fondant is covered. Place on waxed paper-lined baking sheets. Refrigerate until chocolate sets. Store in air-tight container in the refrigerate. Make 40-50 cherries, depending on the size of the cherries.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

You can prepare these ahead. The candy just gets better as it is stored, with the centers becoming even juicier.

Provided by Olha7397

Categories     Candy

Time 24m

Yield 36 cherries

Number Of Ingredients 7

2 1/2 cups confectioners' sugar
1/4 cup butter or 1/4 cup margarine, softened
1 tablespoon milk
1/2 teaspoon almond extract
2 (8 ounce) jars maraschino cherries, with stems well drained
2 cups semi-sweet chocolate chips (12 ounces)
2 tablespoons shortening

Steps:

  • In a mixing bowl, combine sugar, butter, milk and extract; mix well.
  • Knead into a large ball.
  • Roll into 1-inch balls and flatten each into a 2-inch circle.
  • Wrap around cherries and lightly roll in hands.
  • Place with stems up on waxed paper-lined baking sheet.
  • Cover loosely and refrigerate 4 hours or overnight.
  • Melt the chocolate chips and shortening in a double boiler or microwave-safe bowl.
  • Holding on to stem, dip cherries into chocolate; set on waxed paper to harden.
  • Store in a covered container.
  • Refrigerate 1-2 weeks before serving.
  • Yield: about 3 dozen.

BRANDIED CHERRIES



Brandied Cherries image

Make and share this Brandied Cherries recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1/3 lb sweet cherries
1/4 cup sugar
5 tablespoons brandy
vanilla ice cream, for 2 servings

Steps:

  • Cut cherries in half and pit them, working over a bowl to catch the juices.
  • Set aside.
  • In a small heavy saucepan over medium high heat, bring the sugar and 1/4 cup of brandy to boil, stirring until the sugar is dissolved.
  • Continue boiling, without stirring, until the liquid is reduced to about 1/4 cup, about 5 minutes.
  • Add the cherries and their juices to the pan, reduce the heat to medium-low and cook until the cherries are just heated through and slightly softened, about 1 minute.
  • Stir in the remaining 1 tablespoon of brandy and remove from the heat.
  • Set aside for at least 5 minutes to cool slightly and allow the flavors to meld.
  • Spoon the warm cherries and sauce over the ice cream.

Nutrition Facts : Calories 249.8, Fat 0.2, Sodium 0.6, Carbohydrate 37.9, Fiber 1.7, Sugar 35.2, Protein 0.8

CHOCOLATE COVERED CHERRIES - SIMPLE STYLE



Chocolate Covered Cherries - Simple Style image

These Cherries are great. They are made with Marshmallow creme instead of condensed milk. They are very easy to make - especially if you've never tried to make them before! My mother in law passed the recipe on to me and they are very rich - but very good! A perfect valentines day treat.

Provided by Leahcooks

Categories     Candy

Time 5h20m

Yield 36-40 Covered cherries

Number Of Ingredients 5

1/2 cup butter
7 ounces marshmallow creme
36 -40 long stem maraschino cherries
4 cups powdered sugar
12 ounces milk chocolate chips

Steps:

  • Cream butter and beat in marshmallow creme and salt.
  • Add powdered sugar.
  • Turn and kneed until mixed thoroughly.
  • Refrigerate the mixture for 2 hours .
  • De-stem, drain and dry the cherries.
  • Cover each individual cherry with some of the marshmallow mixture until completely covered and freeze solid. (usually about an hour).
  • Melt chocolate in double broiler. (you can also use your microwave on a very low power setting, just be careful not to burn the chocolate).
  • Dip marshmallow covered cherries in chocolate and place an a wax paper-lined cookie sheet.
  • Refrigerate for 2 hours and serve.

Nutrition Facts : Calories 110.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.2, Sodium 24.4, Carbohydrate 20.9, Fiber 0.2, Sugar 18.6, Protein 0.2

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