Brandied Chocolate Covered Cherry Recipes

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BRANDIED CHERRIES



Brandied Cherries image

This rich and fruity sauce is a perfect holiday gift idea, and goes well served over ice cream or used in cocktails.

Provided by Paula Jones

Categories     Dessert

Time 4h

Yield 1

Number Of Ingredients 6

3/4 cup sugar
3/4 cup water
1 tablespoon fresh lemon juice
1 cup brandy
1 lb fresh dark sweet cherries, pitted
1 (1-quart) heatproof jar with tight-fitting lid

Steps:

  • In 2-quart saucepan, mix sugar, water and lemon juice. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes or until mixture slightly reduces and thickens. Remove from heat. Stir in brandy and pitted cherries.
  • Transfer cherries and liquid to jar (liquid should cover cherries completely). Cover with lid; seal tightly. Cool completely, about 3 hours.
  • Store in refrigerator 4 to 6 weeks before serving.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE-COVERED CHERRIES



Chocolate-Covered Cherries image

Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 7

2-1/2 cups confectioners' sugar
1/4 cup butter, softened
1 tablespoon 2% milk
1/2 teaspoon almond extract
2 jars (8 ounces each) maraschino cherries with stems, well drained
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.

Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COVERED CHERRIES



Chocolate Covered Cherries image

Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.

Provided by Meredith

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 60

Number Of Ingredients 5

60 maraschino cherries with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 pound chocolate confectioners' coating

Steps:

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth. Stir in confectioners' sugar and knead to form a dough. Chill to stiffen if necessary. Wrap each cherry in about 1 teaspoon of dough. Chill until firm.
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 10.5 g, Cholesterol 1.5 mg, Fat 3.6 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 5.1 mg, Sugar 4.5 g

BRANDIED CHOCOLATE COVERED CHERRIES



Brandied Chocolate Covered Cherries image

Make and share this Brandied Chocolate Covered Cherries recipe from Food.com.

Provided by Alia55

Categories     Candy

Time P10DT30m

Yield 50 serving(s)

Number Of Ingredients 7

50 maraschino cherries, well drained
3/4 cup brandy
3 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon salt
2 cups icing sugar
1 1/2 lbs dark dipping chocolate

Steps:

  • Pour brandy over drained cherries; let set for two days.
  • Combine butter, corn syrup and salt; blend until smooth.
  • Add confectioners' sugar and mix well.
  • Knead until smooth and shiny; wrap in wax paper and chill for 30 minutes.
  • Drain cherries well on paper towels; pat dry.
  • Shape a marble-size piece of fondant around each cherry and place on wax paper-lined tray. Chill until firm, about 2 hours.
  • Melt chocolate over hot water, stirring constantly.
  • Dip cherries quickly and place on wax paper-lined tray.
  • Place in refrigerator to set.
  • Store in covered container in a cool, dark place for 10 to 14 days to fully ripen allow the fondant to liquify inside.

Nutrition Facts : Calories 46.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.8, Sodium 17.6, Carbohydrate 7.9, Fiber 0.2, Sugar 7

CHOCOLATE CHERRY CAKE (WITH DRIED CHERRIES SOAKED IN BRANDY)



Chocolate Cherry Cake (With Dried Cherries Soaked in Brandy) image

I printed this from the Internet and it says that: "This cake first appeared in Better Homes and Gardens magazine." It is delicious and the tart cherries soaked in brandy give it a delicious taste.

Provided by EURrosa1

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup dried tart cherry, snipped
1/4 cup brandy (or orange juice)
5 ounces semi-sweet chocolate chips
1/4 cup margarine or 1/4 cup butter
3 eggs
2/3 cup sugar
1/4 cup milk
1 teaspoon vanilla
1/2 cup all-purpose flour
1/3 cup walnuts, finely chopped
6 ounces semi-sweet chocolate chips
2 tablespoons margarine or 2 tablespoons butter

Steps:

  • Combine cherries and brandy and microwave uncovered on high 45 seconds; set aside. Combine chocolate and margarine/butter. Microwave on high 1-1/2 to 2 minutes, or until melted, stirring every 30 seconds; set aside.
  • Beat eggs and sugar with electric mixer on high about 5 minutes, till thick and lemon colored. Beat in chocolate mixture, milk and vanilla. Beat in flour. Stir in undrained cherries and nuts.
  • Pour in 9 x 1" round baking pan; place on a baking sheet. Bake at 350 F for 35-40 minutes (45-50 to springform pan). Cool on wire rack 10 minutes. Remove from pan and cool completely.
  • GLAZE: Combine chcolate with margarine/butter; microwave on high 1-1/2 to 2 minutes, or till melted, strirring twice.
  • Spread 1/4 cup of Glaze evenly over top and sides of cake. Chill 10 minutes. Frost top and sides of glaze with remaining glaze. Chill till set. Let stand at room temperature 10/15 minutes before serving.

Nutrition Facts : Calories 602.3, Fat 34.2, SaturatedFat 12.6, Cholesterol 107.2, Sodium 179.9, Carbohydrate 67.9, Fiber 4.2, Sugar 53.2, Protein 8.1

CHOCOLATE-COVERED CHERRIES



Chocolate-Covered Cherries image

Here is a recipe that came to The Times from the kitchen of Laura Cunningham, the novelist and memoir writer. It calls for but two ingredients and 10 minutes of your time, and results in a delicious, romantic and extremely simple grace note to any meal. Be forewarned: the cherries aren't pitted. It's like a metaphor -- for dating certainly, and maybe for life.

Provided by Laura Cunningham

Categories     dessert

Time 1h10m

Yield Thirty chocolate-covered cherries

Number Of Ingredients 2

8 ounces semisweet baking chocolate
30 bing cherries, with stems

Steps:

  • Melt the chocolate over hot water in a double boiler. Remove from heat. Holding the cherries by their stems, dip each into the melted chocolate, twirling to coat. Place on a tray covered with aluminum foil and refrigerate for at least 1 hour.

Nutrition Facts : @context http, Calories 54, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 1 gram

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