Brandy Cream Mushroom Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRANDY & CREAM MUSHROOM SAUCE



Brandy & Cream Mushroom Sauce image

Make and share this Brandy & Cream Mushroom Sauce recipe from Food.com.

Provided by Jen T

Categories     Sauces

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

50 g butter
2 garlic cloves, crushed
3 spring onions, sliced
100 g button mushrooms, sliced
1 tablespoon brandy
1 cup cream

Steps:

  • Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
  • Cook until mushrooms are golden brown.
  • Add the brandy and cream and bring to boil.
  • Turn down heat and simmer for 5minutes or until the sauce has thickened.
  • Serve poured over steak, chicken or pork.
  • Enjoy.

NEW YORK STRIP STEAK WITH BRANDIED MUSHROOMS AND FRESH THYME



New York Strip Steak with Brandied Mushrooms and Fresh Thyme image

Provided by Tyler Florence

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 8

4 New York strip steaks, each about 1 1/2 inches thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 pounds wild mushrooms, trimmed, brushed clean with a towel and stemmed, caps left whole
Leaves from 2 sprigs fresh thyme
2 cloves garlic, chopped
1/4 cup brandy
1/2 cup heavy cream

Steps:

  • Heat 2 tablespoons oil in a large saute pan over medium-high heat until smoking. Sprinkle the steaks all over with salt and pepper. Put the steaks in the pan and cook, turning to brown all sides completely, until medium-rare, 8 to 10 minutes depending on how thick the steaks are. Remove the steaks to a platter with tongs and cover loosely with a tent of aluminum foil to keep the meat warm while you make the sauce.
  • Put the saute pan back over medium-high heat and add 1/4 cup olive oil. When the oil is smoking, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. Then add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. Take the pan off the heat, add the brandy, and cook until almost evaporated. Add the cream and cook that down 2 to 3 minutes until reduced by about one-half and thickened. Return the mushrooms to the pan with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.
  • Slice the steak thin against the grain. Taste the sauce for salt and pepper and serve.

CREAMY MUSHROOM SAUCE



Creamy Mushroom Sauce image

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Provided by Michele

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 10

2 tablespoons unsalted butter
½ tablespoon olive oil
1 (10 ounce) package sliced fresh mushrooms
2 cloves garlic, minced
1 pinch salt and ground black pepper to taste
¼ cup white wine
1 cup heavy cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 teaspoons chopped fresh thyme

Steps:

  • Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.
  • Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Nutrition Facts : Calories 138.6 calories, Carbohydrate 2.2 g, Cholesterol 42.4 mg, Fat 13 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 145.7 mg, Sugar 0.7 g

FILETS WITH MUSHROOM & BRANDY CREAM SAUCE



Filets with Mushroom & Brandy Cream Sauce image

This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. -Tina Eliopoulos, Tucson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings (2 cups cream sauce).

Number Of Ingredients 14

3/4 cup sliced fresh mushrooms
3/4 cup sliced baby portobello mushrooms
3/4 cup sliced fresh shiitake mushrooms
3/4 cup fresh oyster mushrooms
1-1/2 teaspoons chopped shallot
2 tablespoons butter
2 garlic cloves, minced
1/2 cup brandy
1 cup beef broth
1/2 cup heavy whipping cream
4-1/2 teaspoons cornstarch
4-1/2 teaspoons water
1/4 teaspoon salt
4 beef tenderloin steaks (6 ounces each)

Steps:

  • In a large skillet, saute mushrooms and shallot in butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add brandy; cook over medium heat until liquid is evaporated., Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt., Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with sauce.

Nutrition Facts : Calories 496 calories, Fat 27g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 426mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

ANYTHING BRANDY CREAM SAUCE



Anything Brandy Cream Sauce image

This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.

Provided by 2Bleu

Categories     Sauces

Time 7m

Yield 1 cup, 12 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 green onion, finely chopped
1/4 cup chopped mushroom (optional)
1/4 cup broth (chicken beef or veggie depending, or even apple cider)
2 tablespoons brandy
1/2 cup heavy cream
salt and black pepper, to taste (optional)

Steps:

  • Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
  • Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
  • Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.

PORK MEDALLIONS WITH BRANDY CREAM SAUCE



Pork Medallions with Brandy Cream Sauce image

I adapted this easy, elegant main dish from a recipe my mother-in-law cooked for our family. Cayenne lends a bit of heat to its rich, creamy sauce. -Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 17

12 ounces uncooked linguine
1 pound pork tenderloin, cut into 1-inch slices
1/4 cup all-purpose flour
2 tablespoons olive oil
3 tablespoons butter, divided
1-3/4 cups sliced baby portobello mushrooms
5 green onions, thinly sliced
2 garlic cloves, minced
1-1/2 cups heavy whipping cream
1/4 cup brandy
2 tablespoons minced fresh thyme
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
2 plum tomatoes, seeded and chopped
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, flatten pork slices to 1/4-in. thickness. Place flour in a large shallow dish. Add pork, a few pieces at a time, and turn to coat., In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. Set aside and keep warm., In the same skillet, saute mushrooms and onions in remaining butter until tender. Add garlic; cook 1 minute longer. Add the cream, brandy, thyme, mustard, salt, pepper and cayenne. Bring to a boil; cook until liquid is reduced by half, about 8 minutes., Drain linguine. Stir tomatoes into sauce mixture; add pork and heat through. Serve with linguine and sprinkle with cheese.

Nutrition Facts : Calories 937 calories, Fat 55g fat (29g saturated fat), Cholesterol 210mg cholesterol, Sodium 577mg sodium, Carbohydrate 72g carbohydrate (5g sugars, Fiber 4g fiber), Protein 39g protein.

More about "brandy cream mushroom sauce recipes"

CREAMY MUSHROOM SAUCE WITH BRANDY - CHEZ LE RêVE …
creamy-mushroom-sauce-with-brandy-chez-le-rve image
2020-05-19 Over a medium heat heat the oil and butter add add the shallots for 3-4 minutes until translucent. Add the mushrooms for 2 minutes then add the …
From chezlerevefrancais.com
4.9/5 (12)
Total Time 20 mins
Category Sauce
Calories 360 per serving
  • Over a medium heat heat the oil and butter add add the shallots for 3-4 minutes until translucent.


10 BEST MUSHROOM BRANDY CREAM SAUCE RECIPES - YUMMLY
10-best-mushroom-brandy-cream-sauce-recipes-yummly image
2022-05-09 heavy cream, thyme leaves, brandy, kosher salt, olive oil, mushrooms and 3 more Sauce Diane The Scotch Kitchen-US garlic clove, Worcestershire sauce, salt, mushrooms, double cream and 6 more
From yummly.com


BRANDY CREAM MUSHROOM SAUCE RECIPE - WEBETUTORIAL
The ingredients are useful to make brandy cream mushroom sauce recipe that are butter, garlic cloves, spring onions, button mushrooms, brandy, cream . Brandy cream mushroom sauce may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Brandy cream ...
From webetutorial.com


CREAMY COGNAC MUSHROOM STEAK SAUCE - VIKALINKA
2018-05-17 Then add minced garlic and stir fry for 30 seconds. Pour in cognac or brandy and let it bubble for 1-2 minutes, then add cream, creme fraiche if using, salt, pepper and chopped parsley, stir and let it simmer for a few minutes. Taste and adjust seasoning if needed. Serve with steak, chicken, pork chops or roasted vegetables.
From vikalinka.com


21 EASY GROUND BEEF STROGANOFF RECIPE WITH CREAM OF MUSHROOM …
Pour flour-water mixture into saucepan with beef mixture. This will thicken very quickly! Add sour cream and stir until mixture is smooth. If too runny, add more flour-water mixture and if too thick, add more sour cream.
From selectedrecipe.com


BEEF WITH MUSHROOM CREAM SAUCE - THERESCIPES.INFO
Beef in Creamy Mushroom Sauce - Kawaling Pinoy new www.kawalingpinoy.com. Instructions. Cut the beef across the grain into 1/4-inch thick slices. In a bowl, season beef with salt and pepper to taste. In a wide pan over medium-high heat, heat about 1 tablespoon oil.
From therecipes.info


BRANDY AND MUSHROOM SAUCE : TOP RECOMMENDATIONS FOR RENTAL …
The list of best recommendations for Brandy And Mushroom Sauce searching is aggregated in this page for your reference before renting an apartment. Apartment For Student . Classroom Commander Student Adobe Lightroom For Student Lightroom For Students ...
From apartmentall.com


MUSHROOM BRANDY CREAM SAUCE SPAGHETTI - SIP AND FEAST
2022-02-08 Turn the heat down to medium and add 1 cup of pasta water and cook for 2 more minutes. Add 1 ¼ cups of heavy cream and bring the sauce to a simmer, stirring frequently. Season the sauce with salt and pepper to taste. Add the mushrooms to the sauce. Add the pasta to the sauce and stir it all together.
From sipandfeast.com


MUSHROOM SAUCE WITH BRANDY - NO RECIPE REQUIRED
2011-03-26 The brandy may flame up, so be prepared and remain calm. Once the alcohol burns off, the flame will go out. If you need to put the flame out, cover the pan with lid for a minute or so. Add the thyme. Once the brandy is reduced by half, add the stock, and again reduce by half. Turn off the heat and add the butter.
From noreciperequired.com


MUSHROOM BRANDY CREAM SAUCE - THE WINE LOVER'S KITCHEN
2019-01-31 Cut slices into quarters. Melt butter in a heavy skillet over medium heat. Add the onions and cook about 4 minutes till onions are translucent. Add the mushroom and cook until they have release their liquid. About 8 minutes. Remove skillet from heat. Add the brand and ignite. When the flames subside return the skillet to the burner.
From thewineloverskitchen.com


10 BEST MUSHROOM BRANDY CREAM SAUCE RECIPES | YUMMLY
The Best Mushroom Brandy Cream Sauce Recipes on Yummly | Mushroom Brandy Cream Sauce, Anything Brandy Cream Sauce, Simple Brandy Cream Sauce For Ravioli
From yummly.com


MUSHROOM CREAM BRANDY SAUCE - RECIPES | COOKS.COM
Season and lightly flour the ... lightly browned. Heat brandy, flame, then pour over ... saute pan, saute mushrooms, shallots and garlic until ... yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and cream... wild rice. Serves 8.
From cooks.com


FILETS WITH MUSHROOM & BRANDY CREAM SAUCE | RECIPE | BRANDY …
Feb 21, 2013 - This silky sauce, brimming with a quartet of mushrooms and flavored with a splash of brandy, will turn any steak into a special treat. —Tina Eliopoulos, Tucson, Arizona —Tina Eliopoulos, Tucson, Arizona
From pinterest.com


STEAK WITH A RICH MUSHROOM AND BRANDY SAUCE RECIPE
2007-08-17 Return the pan to a high heat. Season the steaks, then oil them lightly. Fry for 3 mins on each side for rare, or 4 min for well done. Remove from pan and set aside. Add the cooked mushrooms, brandy and stock to the pan and simmer for 2 mins. Stir in the double cream and parsley and bring to the boil. Season to taste, then spoon over the steaks.
From goodto.com


CHICKEN WITH MUSHROOMS & CREAMY BRANDY SAUCE
Add the last 2 tablespoons of butter to the brandy mixture and stir over medium heat until the butter is melted. Add the heavy cream, salt & pepper to the brandy mixture and use a whisk to combine all ingredients. Simmer for 4 minutes or until the sauce has thickened. Reduce heat to medium-low and add the mushrooms, sun-dried tomatoes ...
From housewivesoffrederickcounty.com


BRANDY SAUCE FOR STEAK RECIPES - THERESCIPES.INFO
Season the steaks, then oil them lightly. Fry for 3 mins on each side for rare, or 4 min for well done. Remove from pan and set aside. Add the cooked mushrooms, brandy and stock to the pan and simmer for 2 mins. Stir in the double cream and parsley and bring to the boil. Season to taste, then spoon over the steaks.
From therecipes.info


MUSHROOM BRANDY CREAM SAUCE RECIPE - FOOD NEWS
Return the pan to a high heat. Season the steaks, then oil them lightly. Fry for 3 mins on each side for rare, or 4 min for well done. Remove from pan and set aside. Add the cooked mushrooms, brandy and stock to the pan and simmer for 2 mins. Stir in the double cream and parsley and bring to the boil. Season to taste, then spoon over the steaks.
From foodnewsnews.com


12 MUSHROOM SAUCE RECIPES THAT ARE CREAMY AND DECADENT
top-down view of chanterelle and morel mushrooms on a plate garnished with Italian parsley sprigs. Credit: naples34102. View Recipe. this link opens in a new tab. This 20-minute sauce is made with red wine, shallots, and five types of wild mushrooms: shiitake, chanterelle, portobello, cremini, and morel. 5 of 13.
From allrecipes.com


BRANDY CREAM MUSHROOM SAUCE - RECIPES | COOKS.COM
Season and lightly flour the ... lightly browned. Heat brandy, flame, then pour over ... saute pan, saute mushrooms, shallots and garlic until ... yolk; add the cream to egg yolk. Add a little of the hot sauce to the egg and cream... wild rice. Serves 8.
From cooks.com


BELLA BRANDY CREAM CHICKEN RECIPE - SUM OF YUM
2021-03-12 Melt 2 tablespoons of butter in skillet or pan over medium to medium-high heat. Add the chicken breasts to the pan and cook for 5 minutes per side, or until juices run clear, turning a nice golden brown. Once fully cooked, carefully remove chicken from pan and set aside. Tent the chicken with foil to keep warm.
From sumofyum.com


MUSHROOM BRANDY SAUCE - WHAT A GIRL EATS
2014-06-18 Over a medium heat, melt 4 Tablespoons butter and olive oil. Add shallots and mushrooms and sauté, stirring frequently, about 5 minutes until mushrooms are tender. Add brandy and stir 1 to 2 minutes. Stir in cream and cook an additional 1 to 2 minutes, stirring constantly. Add fresh thyme leaves.
From whatagirleats.com


PORK CHOPS WITH MOREL MUSHROOM BRANDY CREAM SAUCE
2016-06-10 Directions. Step 1 In a large heavy bottomed skillet add the olive oil and bring to high heat. Season pork chops with salt and pepper and add to the pan. Cook 2-3 minutes per side until golden brown and seared. Remove to a plate and set aside. Step 2 Add butter to the pan and add morel mushrooms.
From dashofsavory.com


PERFECT BRANDY CREAM FILET MIGNON - KITCHEN DIVAS
2019-12-05 Cook for 7 to 10 minutes until the vegetables are lightly browned and softened. Remove the skillet from the heat and then add the cream and brandy. Place the skillet back onto medium heat and cook for about 6 to 8 minutes until the sauce is slightly thickened. Season with salt and pepper to taste.
From kitchendivas.com


BRANDY MUSHROOM SAUCE RECIPE | SIDECHEF
HIDE IMAGES. Step 1. Peel and mince the Garlic (1 clove) and Shallot (1) . Thinly slice the Cremini Mushrooms (8 oz) . Step 2. In a large saucepan, saute the mushrooms in the Unsalted Butter (2 Tbsp) for 2 minutes. Add the mushrooms and cook until volume is reduced by 3/4. Step 3.
From sidechef.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


PORK CHOPS WITH BRANDY MUSHROOM SAUCE - ART AND THE KITCHEN
2014-06-14 Add brandy to deglaze skillet. Stir in heavy cream and cook until sauce has thicken a bit. Gradually add some of the chicken stock until sauce gets to desired consistency. Season with salt and pepper. Add pork chops back to skillet. Cook for additional 4-5 minutes. Garnish with chopped chives and serve with your favourite side dish.
From artandthekitchen.com


STEAKS IN BRANDY-CREAM SAUCE | MIDWEST LIVING
Transfer to a 2-quart rectangular baking dish. Bake the steaks, uncovered, in a 400 degrees F oven for 10 to 13 minutes for medium-rare doneness (145 degrees F). Advertisement. Step 2. For brandy-cream sauce, in the same skillet cook mushrooms and onions over medium heat till just until tender. Remove the pan from heat; add brandy.
From midwestliving.com


MUSHROOM CHICKEN WITH BRANDY SAUCE RECIPE - COOKING LSL
2015-03-19 Add more salt and pepper if needed. Cook for for 4-5 minutes, until most of the water from mushrooms has evaporated. Add chicken to the pan and cook for 2 minutes per side until golden. Remove pan from burner and add brandy. Stir the bottom of pan and place back on burner (reduce heat to low).
From cookinglsl.com


BRANDY CREAM SAUCE RECIPES ALL YOU NEED IS FOOD
Crumble in the beef bouillon cube. Whisk to combine. Then add the Dijon mustard to the skillet and whisk it around a bit. Pour in the brandy. Whisk the Dijon and brandy together until combined, and then let it bubble for about 45 seconds or so. Then pour in the heavy cream and the crushed peppercorns.
From stevehacks.com


FILET MIGNON IN MUSHROOM BRANDY CREAM SAUCE RECIPE
In the same pan, add the remaining 8 tablespoons of butter over medium heat. For Sauce 1. In small saucepan, cook mushrooms, garlic and shallot in hot butter for 3 - 4 minutes or until tender. 2. Stir in beef broth and remaining cognac. Bring to the boil, reduce heat, simmer gently, uncovered, for 5 minutes. 3.
From foodnewsnews.com


ANYTHING BRANDY CREAM SAUCE RECIPE - FOOD.COM
Anything Brandy Cream Sauce Recipe - Food.com. 3 ratings · 7 minutes · Serves 1. Donna Davis. 2k followers . Brandy Cream Sauce Recipe. Brandy Sauce. Entree Recipes. Sauce Recipes. Cooking Recipes. Dinner Recipes. Great Recipes. Favorite Recipes. Dinner Entrees. More information.... Ingredients. Produce. 1 Green onion. 1/4 cup Mushroom. Canned Goods. …
From pinterest.com


10 BEST MUSHROOM BRANDY CREAM SAUCE RECIPES - YUMMLY
2022-06-01 salt, heavy cream, brandy, green onions, butter, black pepper and 2 more Simple Brandy Cream Sauce for Ravioli Food.com nutmeg, turmeric, milk, onion powder, butter, all-purpose flour and 4 more
From yummly.co.uk


PHEASANT WITH MUSHROOMS AND CREAM RECIPE | HANK SHAW
2021-11-03 Cut the pheasant breasts into strips or chunks and salt well. Slice the mushrooms into large pieces. Heat a large sauté pan over high heat for 2 minutes. Add the mushrooms and shake the pan to keep them from sticking. Dry sauté the mushrooms for several minutes, shaking often, until the mushrooms give up their water.
From honest-food.net


SCALLOPS IN BRANDY MUSHROOM CREAM SAUCE - 3 YUMMY TUMMIES
2017-01-31 Instructions. Pat scallops dry with paper towels; salt and pepper both sides. Melt 3 Tbsp. of butter in a skillet on Medium/High Heat. Add 2 cloves of garlic. Saute until fragment. Add scallops; cook for 3-4 minutes per side until tops are golden brown. Swirl in lemon juice during last 1 minute of cooking time.
From 3yummytummies.com


SCALLOPS IN BRANDY CREAM SAUCE - ALL INFORMATION ABOUT HEALTHY …
Remove from heat, place scallops on a separate plate. Wipe out skillet. Melt 2 Tbsp. of butter on Medium/High Heat. Add 4 cloves of garlic and shallots; saute for around 1 minute until fragrant. Add mushrooms, continue cooking for around 3 m inutes until softened. Salt and Pepper to taste. Add cream, brandy, broth and nutmeg.
From therecipes.info


MUSHROOM BRANDY CREAM SAUCE | RECIPE | BRANDY CREAM SAUCE, …
Feb 9, 2019 - This Mushroom Brandy Cream Sauce is so versatile it will go well with beef, pork, poultry and even shrimp!
From pinterest.ca


PRIME RIB ROAST WITH BRANDY CREAM SAUCE - GOODTASTE
Remove the pan from heat; add brandy. Return to heat and simmer, uncovered, for a few minutes until most of the liquid is evaporated. Then, add whipping cream. Bring the sauce just to boiling. Boil gently for about 8 minutes or until reduced to 1 cup, stirring frequently. Season with salt and pepper.
From goodtaste.tv


SAUTEED MUSHROOM SAUCE RECIPE - WENT HERE 8 THIS
2019-04-18 First, make sure the mushrooms are rinsed well. Mushrooms tend to be dirty straight out of the package. Heat a skillet over medium high heat and add the mushrooms and beef broth. Let the mushrooms cook until 75% of the liquid has been absorbed. Add the brandy and thyme and cook about 1-2 minutes.
From wenthere8this.com


Related Search