HOMEMADE BRATWURST
The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.
Provided by Diana Adcock
Categories Pork
Time P1DT30m
Yield 5 pounds
Number Of Ingredients 14
Steps:
- Cut the pork and beef into 2 inch cubes.
- Grind through a 1/4 inch grinding plate.
- If you do not have a meat grinder you can pulse it in your food processor in SMALL batches.
- In a small mixing bowl beat eggs and beer together until well blended.
- Add dry ingredients.
- In a large mixing bow combine the ground meat and wet mixture until well incorporated.
- Cover with plastic wrap and refrigerate 2 hours, up to 24.
- The longer the better.
- At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze.
FRESH BRATWURST WISCONSIN STYLE
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.
Provided by LECHEFRENE
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 11h10m
Yield 16
Number Of Ingredients 11
Steps:
- Cut the pork butt, veal, and fat into 1 inch cubes. Spread on a plate, and place in the freezer for 10 minutes to make it easier to chop. Place food processor bowl and blade in the freezer as well for the same amount of time.
- Set up the food processor and add just enough meat to cover the blade. Pulse to form chunks about 3/8 inch in size. Repeat with remaining meat. Process the fat into smaller pieces, about 1/4 inch, and mix it with the meat.
- Put the chopped meat and fat into a large bowl. Season with salt and pepper, sugar, mustard and mustard seed, nutmeg, and sage. Pour in cold milk, and add grated potatoes if desired. Mix together with your hands.
- Make a small patty of the sausage mixture, and fry it in a small pan over medium heat. Taste, and adjust seasonings of the sausage mix if necessary. Cover bowl, and refrigerate for 8 hours to improve flavor before cooking as desired.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.2 g, Cholesterol 52.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 13.6 g, SaturatedFat 2.5 g, Sodium 491.8 mg, Sugar 0.6 g
VENISON BRATWURST SAUSAGE
Make and share this Venison Bratwurst Sausage recipe from Food.com.
Provided by Aroostook
Categories Deer
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
- Place casing end over stuffing tube and hold.
- Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
- Tie end off.
- Push meat thru steadily, filling casing.
- Let sausage coil as you fill.
- Gently pinch casing and twist 3-4 times.
- Grill or simmer 20-30 minutes until well done.
Nutrition Facts : Calories 63.1, Fat 3.9, SaturatedFat 1.4, Cholesterol 21.1, Sodium 164.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 6
More about "bratwurst sausage seasoning recipes"
HOW TO MAKE BRATWURST SAUSAGES – A STEP-BY-STEP GUIDE
From wurstcircle.com
5/5 Category SausageCuisine German
- 1. Cut the meat into strips or cubes. You can vary the size depending on how big your meat grinder is.
- This will help your grinding process later and make sure that the mixture does not get too warm.
- 2. Now you can grind the meat. Depending on how coarse or fine you want your sausage to be, you can use different perforated discs.
THE BEST BEER BRATWURST SEASONING YOU’VE EVER HAD
From greatlakesprepping.com
4.4/5 (98)Category Recipes & CookingServings 26
BRATWURST RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE BRATWURST SAUSAGE RECIPE AKA WISCONSIN …
From barbecue-smoker-recipes.com
WISCONSIN BRATWURST IS PERFECT FOR TAILGATE GRILLING AND …
From wideopeneats.com
HOMEMADE GERMAN BRATWURST RECIPE :: THE MEATWAVE
From meatwave.com
HOMEMADE BRATWURST RECIPE - WISCONSIN BEER BRAT STYLE
From savoryandsour.com
SHEBOYGAN BRATS RECIPE - HOW TO MAKE SHEBOYGAN …
From honest-food.net
19 HEARTY BRATWURST RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST HOMEMADE SAUSAGE SEASONING RECIPES | YUMMLY
From yummly.com
10 BEST BRATWURST ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
10 DELISH BRATWURST SAUSAGE RECIPES - FORKLY
From forkly.com
HOMEMADE GERMAN BRATWURST - TASTE OF ARTISAN
From tasteofartisan.com
BRATWURST SEASONING | ADD FAB FLAVOURS TO YOUR …
From spice-mixes.com
BRATWURST RECIPE - PETITE GOURMETS
From petitegourmets.com
HOMEMADE BREAKFAST SAUSAGE SEASONING RECIPE - EAT WELL SPEND …
From eatwellspendsmart.com
DAN'S TRADITIONAL BEER BRATWURSTS - DAN-O'S SEASONING
From danosseasoning.com
BRATWURST SAUSAGE SEASONING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO MAKE BRATWURST FROM SCRATCH | EPICURIOUS
From epicurious.com
FRESH BRATWURST RECIPE – PS SEASONING
From psseasoning.com
HOMEMADE GERMAN BRATWURST - THE DARING GOURMET
From daringgourmet.com
BRATWURST RECIPE AND SEASONINGS | SMOKING MEAT FORUMS - THE …
From smokingmeatforums.com
VENISON BRATWURST RECIPE - HOW TO MAKE RED BRATS | HANK SHAW
From honest-food.net
BREAKFAST SAUSAGE SEASONING RECIPE - TASTY SOUTHERN STYLE!
From thecookful.com
THE BEST BRATWURST SEASONINGS - HOMEMADE BRAT SEASONING – PS …
From psseasoning.com
BRATWURST SAUSAGE - GREATIST
From greatist.com
HOMEMADE BRATWURST RECIPE PLUS GRILLING TIPS - THERMOWORKS
From blog.thermoworks.com
BRATWURST SPICES - OUR EVERYDAY LIFE
From oureverydaylife.com
BRATWURST SAUSAGE SEASONING RECIPE FOR 100 LBS OF VENISON PORK …
From smokehousechef.com
HOMEMADE GERMAN SAUSAGE SEASONING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRATWURST SEASONING - SAUSAGE AND SEASONING CO. LLC
From sausageseasoningco.com
SHEBOYGAN BRATWURST SEASONING RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE BRATWURST - THE HUNGRY DOG BLOG
From thehungrydogblog.com
BEST BRATWURST RECIPE - HOW TO MAKE EASY GERMAN …
From food52.com
PAPA GRECOS SEASONING - SAUSAGE SEASONING MIXES
From papagrecos.com
HOMEMADE BRATWURST • CURIOUS CUISINIERE - CULTURAL RECIPES
From curiouscuisiniere.com
NüRNBERGER BRATWURST / NUREMBERGER SAUSAGE ⋆ MY GERMAN RECIPES
From mygerman.recipes
HOMEMADE BRATWURST, THE BEST OF THE WURST
From amazingribs.com
BRATWURST SAUSAGE SEASONING - STUART'S SPICES
From stuartsspices.com
BEST-SELLING BRATWURST SAUSAGE SEASONING BLEND W/ RECIPE - 1LB. 4OZ.
From sausagemaker.com
DIY BRATWURST SEASONING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOMEMADE BRATWURST - COPYKAT RECIPES
From copykat.com
HOMEMADE BRATWURST SEASONING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love