Braunschweiger Ball Recipes

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BRAUNSCHWEIGER BALL



Braunschweiger Ball image

If you're a braunschweiger fan, BOY will you LOVE this one!

Provided by Michael Lee Ryan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h15m

Yield 20

Number Of Ingredients 7

2 (8 ounce) packages braunschweiger liverwurst, cubed
½ cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced
Calories135.3 calories
Carbohydrate1.4 g
Cholesterol48.2 mg
Fat12.6 g
Fiber0.1 g
Protein4.3 g
SaturatedFat5.2 g
Sodium473.5 mg
Sugar0.1 g

Steps:

  • Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
  • In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

EASY BRAUNSCHWEIGER BALL



Easy Braunschweiger Ball image

This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.

Provided by Bookworm76

Categories     Brunch

Time 20m

Yield 1 Ball, 10-12 serving(s)

Number Of Ingredients 5

8 ounces braunschweiger sausage (liver sausage)
8 ounces cream cheese
1 tablespoon Worcestershire sauce
1 dash garlic salt
1/4 cup chopped walnuts

Steps:

  • Use Braunschweiger and cream cheese at room temperature.
  • Mix first four ingredients together and form a ball.
  • Refrigerate for 15-20 minutes.
  • Cover with nuts and serve with crackers.

BRAUNSCHWEIGER BALL



Braunschweiger Ball image

Make and share this Braunschweiger Ball recipe from Food.com.

Provided by tcourto

Categories     < 4 Hours

Time 1h30m

Yield 1 ball

Number Of Ingredients 6

1 (16 ounce) roll braunschweiger sausage
1 small onion, chopped fine
2 tablespoons chili sauce
2 tablespoons mayonnaise
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
1/2 cup sliced pimento-stuffed green olives

Steps:

  • Let braunschweiger and cream cheese set at room temperature until softened.
  • Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
  • Form into a ball and refrigerate for 1 hour to firm ball.
  • After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
  • Lay sliced olives over the surface.
  • Chill then serve with crackers.

BRAUNSCHWEIGER AND NUT BALL



Braunschweiger and Nut Ball image

My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers.

Provided by Anna Marie Thorne

Categories     Appetizers and Snacks     Cheese

Time 45m

Yield 32

Number Of Ingredients 4

1 pound braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon Worcestershire sauce
1 pound chopped walnuts
Calories164.1 calories
Carbohydrate2.7 g
Cholesterol33.3 mg
Fat15.7 g
Fiber1 g
Protein4.7 g
SaturatedFat3.7 g
Sodium190.9 mg
Sugar0.4 g

Steps:

  • In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

BRAUNSCHWEIGER SNOWBALL



Braunschweiger Snowball image

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 ball (5 cups).

Number Of Ingredients 11

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
3 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers
Calories 159 calories
Fat15g fat (6g saturated fat)
Cholesterol54mg cholesterol
Sodium410mg sodium
Carbohydrate3g carbohydrate (2g sugars
Fiber0 fiber)
Protein4g protein.

Steps:

  • In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

BRAUNSCHWEIGER BALL - LIVER



Braunschweiger Ball - Liver image

Wether you are a fan of braunschweiger or not you will love this spread. Great for the holidays, football games or entertaining. I don't need an occaision to make it as it's one of my favorites! It's easy to make, few ingredients and your friends will love it. Enjoy!

Provided by Sheila M

Categories     Other Appetizers

Number Of Ingredients 6

1/3 c braunschweiger
2 Tbsp pickle relish, sweet (drained)
1/4 tsp garlic salt
1 tsp worcestershire sauce
8 oz cream cheese
pecans, in pieces (enough to coat)

Steps:

  • 1. Combine softened cream cheese and braunschweiger, blend well with a fork.
  • 2. Add relish, garlic salt and worcestershire sauce, mix well.
  • 3. With your hands, pat into a ball or loaf, roll in the chopped pecans and chill

BRAUNSCHWEIGER BALL



Braunschweiger Ball image

This is a meat the is very close to the pate line of liver foods. I love it, as it is so savory and men love it cause it is hearty and yummy!!! Hope everyone tries it and loves it as I have, all these years!!! :)

Provided by Bernadette H

Categories     Other Appetizers

Time 5h15m

Number Of Ingredients 6

1 lb braunchweiger (i prefer koegel's)
12 oz cream cheese (reserve 3 oz. for frosting ball)
6 green onions, chopped fine.
2 Tbsp milk or beer, your choice!
2 Tbsp worcestershire sauce
6 sliced olives or capers, or parsley!! to garnish finished ball.

Steps:

  • 1. Into my Large stand mixer I add the braunschweiger and cream cheese, onions, beer and worcestershire sauce. I mix it very well so there are not big clumps of braunschweiger or cream cheese.
  • 2. I turn it out onto waxed paper or parchment. I form the ball or make smaller ones for gifts to share, at this point. Using the leftover creamcheese for frosting the balls, them garnish them how ever I think is neat. Use capers, green or black olives, parsley...basically anything savory.
  • 3. Place wrapped into the refrigerator for 5 hours to set up!!! You will get loads of compliments and raves for the recipe!!!

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

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