Braunschweiger Dip With Horseradish Recipes

CREAMY BRAUNSCHWEIGER DIP

Steps:

• DIRECTIONS Place all ingredients in a food processor and process until smooth. Or, place all ingredients in a mixing bowl and beat with electric mixer or spoon until smooth. Cover and chill for several hours or overnight. Serve with crackers or fresh vegetables.

BRAUNSCHWEIGER SNOWBALL

Steps:

• In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

MARY'S BRAUNSCHWEIGER DIP

Steps:

• Allow both the liver sausage and cream cheese to soften at room temp. In a high bowl (it is messy) add all ingredients and beat until mixed well. Serve with crackers.
• Creations: *************** Pumpkin With hands pat into a pumpkin and roll in orange sugar crystals to make a pumpkin. add a chunk of green onion as a stock and add cut veggies for eyes and mounth. or do the same without the orange sugar. ************************ Worms roll into a thick roll about 6 inches long and decorate as a worm or millipeed. *************************** appetizer balls roll into small balls and roll in pramesan cheese and serve with a tooth pick. ************************* Spooky eyes do the above ball and add a green olive slice as an eyeball.

BRAUNSCHWEIGER SPREAD

Steps:

• Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

ZIPPY BRAUNSCHWEIGER SPREAD

Steps:

• Mix all ingredients and form a ball or log.
• chill for at least an hour before serving with assorted crackers.
• Store in refrigerator.
• Improves over time.

BRAUNSCHWEIGER DIP

Steps:

• 1. In a small mixer bowl at low speed, beat braunschweiger until smooth. Add sour cream, soup mix and Worcestershire sauce beat well. Cover and chill at least 1 hour to develop flavor.2. Garnish with parsley or egg.

HORSERADISH DIPPING SAUCE

Steps:

• In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

BRAUNSCHWEIGER SPREAD

Steps:

• In a bowl, cut braunschweiger into small pieces.
• Mash cut-up braunschweiger with a fork.
• Add softened cream cheese; mix and blend well.
• Add remaining ingredients; stir until well combined.
• Use as a spread on crackers.
• Serves 8-10.
• Refrigerate until ready to serve.

BRAUNSCHWEIGER SPREAD

Steps:

• In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.