Brazilian Grilled Pineapple Recipes

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BRAZILIAN GRILLED PINEAPPLE



Brazilian Grilled Pineapple image

Make and share this Brazilian Grilled Pineapple recipe from Food.com.

Provided by Lavender Lynn

Categories     Tropical Fruits

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple, peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

GRILLED PINEAPPLE



Grilled Pineapple image

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

  • Prepare a charcoal grill with a single layer of hot coals.
  • When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

BRAZILIAN GRILLED PINEAPPLE



BRAZILIAN GRILLED PINEAPPLE image

This sweet sugary glaze with light cinnamon flavour, directly on Brazilian grilled pineapple is the best dessert combo on the BBQ ever. You can eat it as is or top it with your favourite ice cream.

Provided by Julia

Categories     Dessert

Time 50m

Number Of Ingredients 5

1 large pineapple (cut into wedges)
1 cup brown sugar
2 tsp cinnamon
2 tbsp melted butter ((for grill))
vanilla ice cream ((optional))

Steps:

  • Wash and cut the pineapple in wedges. Keep the leaves on.
  • In a medium kitchen bowl, combine brown sugar and cinnamon. Cover the pineapple, with the mixture and refrigerate for 30 minutes.
  • Preheat BBQ on medium heat and brush the grill with butter. Place the pineapple on the grill skin down and grill for 15 minutes, with the lid closed. Lower the heat to minimum and turn the pineapple on the other side (skin side). Grill the pineapple with lid closed for another 10 -15 minutes.
  • Check the pineapple often, so it doesn't burn. You can add the resting sugar-cinnamon mixture on the pineapple, while grilling.
  • Remove the pineapple from the BBQ and let it sit for 5 minutes. It will be hot. Cut the slices by sliding pairing knife in between the skin and flesh of pineapple. Then slice it on 1 inch big pieces. You can brush the pineapple with melted butter before serving or with big scoop of ice cream.

Nutrition Facts : Calories 102 kcal, ServingSize 1 serving

BRAZILIAN GRILLED PINEAPPLE



Brazilian Grilled Pineapple image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g

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