Bread Crumb Pie Crust Recipes

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CRUMB CRUST



Crumb Crust image

Provided by Food Network Kitchen

Time 22m

Yield 1 crust

Number Of Ingredients 3

30 chocolate wafer cookies or 14 graham cracker sheets
3 tablespoons sugar
6 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Grind the cookies and sugar in a food processor. Add the melted butter and pulse until moist. Press into a 9-inch pie plate and bake until firm, 18 to 22 minutes. Let cool before filling.

BREAD CRUST BREADSTICKS



Bread Crust Breadsticks image

Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests as a pre-dinner nibble.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 5

3/4 cup extra-virgin olive oil
7 to 8 cups stale bread crust trimmings
Kosher salt and freshly ground black pepper
1/4 cup finely grated Parmesan
2 tablespoons fresh thyme leaves

Steps:

  • Preheat the oven to 350 degrees F.
  • Drizzle the oil over the crusts in a large bowl. Add 1/2 teaspoon salt and a few grinds of pepper and toss gently until the crusts are evenly coated in the oil. Add the Parmesan and thyme and toss gently to combine. Spread the crusts out in an even layer on 2 baking sheets. Sprinkle any unstuck cheese and thyme over the crusts.
  • Bake, tossing about halfway, until the crusts are deep golden and crunchy, about 20 minutes. Let cool on the baking sheets. Store at room temperature in an airtight container for up to 2 days.

CRUMB CRUST



Crumb Crust image

Categories     Dessert     No-Cook     Kid-Friendly     Fall     Chill     Gourmet     Small Plates

Yield Makes enough for a 24-centimeter cheesecake

Number Of Ingredients 4

1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps
5 tablespoons unsalted butter, melted
1/3 cup sugar
1/8 teaspoon salt

Steps:

  • Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.

CRUMB CRUST



Crumb Crust image

Categories     Food Processor     Dessert     Bake     Thanksgiving     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes enough for a 9- to 9 1/2-inch pie

Number Of Ingredients 6

5 tablespoons unsalted butter, melted, plus additional for greasing
1 1/2 cups cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz)
2 tablespoons sugar
1/8 teaspoon salt
Special Equipment
a 9- to 9 1/2-inch pie plate (4-cup capacity)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Lightly butter pie plate.
  • Stir together all ingredients in a bowl and press evenly on bottom and up side of pie plate. Bake until crisp, 12 to 15 minutes, then cool on a rack to room temperature, about 45 minutes.

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