Bread Crumb Topping Recipes

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QUICK BREAD CRUMBS FOR CASSEROLES



Quick Bread Crumbs for Casseroles image

You forgot to buy crumb topping for your tuna casserole or your favorite casserole. Voila!!! Make them yourself. Quick and easy!!!

Provided by Darlene Summers

Categories     Breads

Time 10m

Yield 1 cup of topping

Number Of Ingredients 2

1/3 cup butter or 1/3 cup margarine
1 cup breadcrumbs

Steps:

  • Melt butter in a skillet.
  • Add 1 cup bread crumbs.
  • Stir constantly till crumbs are golden brown.
  • Use on your favorite casserole.

Nutrition Facts : Calories 968.6, Fat 67, SaturatedFat 40.1, Cholesterol 162.5, Sodium 1226, Carbohydrate 77.8, Fiber 4.9, Sugar 6.7, Protein 15.1

GARLIC BREADCRUMB TOPPING FOR PASTA



Garlic Breadcrumb Topping for Pasta image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 4

2 tablespoons butter
2 tablespoons oil
1 tablespoon minced garlic
1 cup panko breadcrumbs

Steps:

  • Add the butter and oil to a pan over medium heat. When the butter melts, add the garlic and cook until fragrant, 1 to 2 minutes. Add the panko and cook until browned, 3 to 5 minutes. Serve over pasta.

CHEESY BREADCRUMB TOPPING



Cheesy Breadcrumb Topping image

This recipe for cheesy breadcrumb topping is courtesy of Susan Spicer and can be found in her cookbook, "Crescent City Cooking."

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

1/2 cup dry breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon unsalted butter, melted
2 tablespoons olive oil
1/4 cup grated Grana Padano or Parmesan cheese

Steps:

  • Combine all ingredients in a small bowl; set aside until ready to use.

BLUEBERRY BREAD WITH CRUMB TOPPING



Blueberry Bread with Crumb Topping image

One day I had a craving for some kind of sweet bread. I looked around for a recipe that fit the bill. I did not find one. So instead I altered one and after messing around for a while and with a little help from my mom, this blueberry bread with crumb topping is what I came up with. Hope you enjoy it!

Provided by Imme

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h5m

Yield 12

Number Of Ingredients 15

3 cups fresh blueberries
1 cup white sugar
4 tablespoons unsalted butter
1 teaspoon salt
½ cup all-purpose flour
½ cup white sugar
½ cup unsalted butter
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup sour cream
2 large eggs
4 tablespoons unsalted butter
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
  • Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
  • For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
  • Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.

Nutrition Facts : Calories 516.8 calories, Carbohydrate 84 g, Cholesterol 75.9 mg, Fat 18.7 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 570.1 mg, Sugar 53.8 g

CRUMB-TOPPED SOLE



Crumb-Topped Sole image

Looking for a low-carb supper that's ready in a hurry? These buttery sole fillets have just a dab of rich sauce and are topped with toasty bread crumbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons reduced-fat mayonnaise
3 tablespoons grated Parmesan cheese, divided
2 teaspoons mustard seed
1/4 teaspoon pepper
4 sole fillets (6 ounces each)
1 cup soft bread crumbs
1 green onion, finely chopped
1/2 teaspoon ground mustard
2 teaspoons butter, melted
Thinly sliced green onions, optional

Steps:

  • Combine the mayonnaise, 2 tablespoons cheese, mustard seed and pepper; spread over tops of fillets. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat until fish flakes easily with a fork, 3-5 minutes., Meanwhile, in a small bowl, combine the bread crumbs, onion, ground mustard and remaining cheese; stir in butter. Spoon over fillets; spritz topping with cooking spray. Broil until golden brown, 1-2 minutes longer. Sprinkle with green onions if desired.

Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 378mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic exchanges

APPLE CRUMBLE BREAD RECIPE BY TASTY



Apple Crumble Bread Recipe by Tasty image

Here's what you need: nonstick cooking spray, granulated sugar, brown sugar, all purpose flour, oats, Club House® Ground Cinnamon, kosher salt, unsalted butter, all purpose flour, baking powder, kosher salt, Club House® Ground Cinnamon, unsalted butter, granulated sugar, large eggs, milk, vanilla extract, granny smith apple, powdered sugar, milk, maple syrup, Club House® Ground Cinnamon

Provided by Ivan Diaz

Categories     Desserts

Yield 6 servings

Number Of Ingredients 22

nonstick cooking spray, for greasing
3 tablespoons granulated sugar
3 tablespoons brown sugar
1 cup all purpose flour
2 tablespoons oats
1 teaspoon Club House® Ground Cinnamon
¼ teaspoon kosher salt
¼ cup unsalted butter, melted
3 cups all purpose flour
2 ½ teaspoons baking powder
1 teaspoon kosher salt
2 teaspoons Club House® Ground Cinnamon
½ cup unsalted butter, melted
1 ½ cups granulated sugar
2 large eggs
1 cup milk
1 ½ teaspoons vanilla extract
1 cup granny smith apple, peeled and chopped
1 cup powdered sugar
1 tablespoon milk
1 tablespoon maple syrup
½ teaspoon Club House® Ground Cinnamon

Steps:

  • Preheat the oven to 180°C (350°F).
  • Make the crumble topping: In a medium bowl, mix together the granulated sugar, brown sugar, flour, oats, Club House® Ground Cinnamon, and salt until combined. Pour in the melted butter and stir until combined and crumbly, with the consistency of wet sand. Set aside.
  • Make the apple bread: In a large bowl, whisk together the flour, baking powder, salt, and Club House® Ground Cinnamon.
  • In a medium bowl, whisk together the granulated sugar and melted butter until well combined. Then, whisk in the eggs, milk, and vanilla until smooth.
  • Add the wet ingredients mixture to the dry ingredients and stir until just combined. Do not overmix. Fold in the apples until incorporated.
  • Pour the batter into a parchment lined loaf pan, smoothing the top. Sprinkle the crumb topping over the batter, pressing down lightly.
  • Bake the apple bread for 65-75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool completely in the pan, then use the parchment to lift it out.
  • While the bread cools, make the maple glaze: In a small bowl, whisk together the powdered sugar, milk, and maple syrup until smooth.
  • Drizzle the glaze over the bread, then sprinkle with the Club House® Ground Cinnamon. Let the glaze set, then cut the bread into 6-8 slices.
  • Enjoy!

Nutrition Facts : Calories 724 calories, Carbohydrate 139 grams, Fat 11 grams, Fiber 3 grams, Protein 14 grams, Sugar 63 grams

BREAD PUDDING WITH CRUMB TOPPING



Bread Pudding With Crumb Topping image

This is delicious as a dessert or a make ahead breakfast or brunch item. The pudding can easily sit overnight in the refrigerator before baking and tastes good cold too. I use any leftovers from my Oatmeal Molasses Bread for this recipe, but as long as the bread is not sliced sandwich bread, most breads will work. The dairy can be done in a variety of ways, depending on what you have on hand. I have even made this with 1% and it turns out fine, but not as creamy.

Provided by Jennifer Michele

Categories     Breakfast

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

4 cups bread cubes, stale
4 eggs, beaten
1/3 cup raisins
2 1/4 cups light cream
1/2 cup sugar
1 tablespoon vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh nutmeg, grated
2 tablespoons butter
1/4 cup all-purpose flour
1/4 cup light brown sugar

Steps:

  • Grease a 2 quart, oven safe dish or casserole.
  • Put dried bread cubes in dish and sprinkle with dried fruit.
  • Mix together eggs, cream, vanilla, cinnamon and nutmeg until well combined.
  • Pour egg mixture over top of bread cubes.
  • Allow to sit at least 30 minutes, but more time is better.
  • Mix crumb topping by cutting the butter into the flour and brown sugar.
  • Sprinkle topping over the pudding mixture and bake in an oven preheated to 350 degrees F.
  • Bake for 45 minutes to an hour.
  • Remove from oven when a skewer inserted near the center comes out clean, but there is still a little pudding on it. There will be carry over cooking, so keep that in mind.
  • Let cool to desired temperature. This is great warm or cold.

Nutrition Facts : Calories 468.8, Fat 25.3, SaturatedFat 14.5, Cholesterol 193.6, Sodium 240.3, Carbohydrate 51.8, Fiber 1.1, Sugar 31.9, Protein 9.2

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