2 INGREDIENT BANANA BREAD ROLLS
These banana flavored bread rolls are just 2 ingredients and don't require any yeast, oil, butter, eggs, dairy, or sugar.
Provided by Kirbie
Categories Appetizer
Time 25m
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium bowl, add flour and pour in banana puree. Use a spatula to scrape the sides of your measuring cup to release the puree stuck to the sides of your measuring cup to ensure all the banana ends up in the bowl. Use spatula to mix the banana puree into the flour. Continue to stir until a dough forms. Your dough may be very sticky, too sticky to hold, but that is okay.
- Using a cookie scoop, scoop heaping balls of dough. You should have enough dough for 6 rolls. Space rolls 2 inches apart on baking sheet.
- Use slightly damp fingers to smooth the surface of each dough ball.
- Bake bread for about 20-22 minutes or until tops are browned. If desired, brush breads with warm honey.
Nutrition Facts : ServingSize 1 roll, Calories 83 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 240 mg, Fiber 1 g, Sugar 2 g
UPSIDE DOWN BANANA BREAD CINNAMON ROLLS RECIPE BY TASTY
Here's what you need: whole milk, unsalted butter, instant yeast, granulated sugar, salt, ripe bananas, all-purpose flour, oil, unsalted butter, granulated sugar, cinnamon, unsalted butter, brown sugar, salt, vanilla, honey, walnuts
Provided by Julie Klink
Categories Bakery Goods
Yield 15 servings
Number Of Ingredients 17
Steps:
- In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
- Add the granulated sugar, salt, mashed bananas and stir.
- Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
- Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
- Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
- Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
- Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
- Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
- Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
- Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
- Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
- Preheat the oven to 350˚F (180˚C).
- Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
- Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
- Enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 59 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams
FLOUR'S FAMOUS BANANA BREAD
Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
- Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
BANANA BREAD ROLL RECIPE
Banana Bread Roll is suitable for evey moment. For breakfast, lunch or for your trip meal. To make Banana Bread Roll is very simple. But its simplicity create a delicious taste. this recipe is from www.abcresep.blogspot.com you can find more recipes in it.
Provided by Anita R.
Categories Quick Breads
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Grease Bread With Butter.
- Put a banana in the bread.
- Roll banana with bread.
- Insert the bread into in the steamer, then sprinkle with grated cheese on it.
- Steam for 15 minutes.
- Pour sweetened condensed milk on it.
- serve it.
Nutrition Facts : Calories 361.7, Fat 9.9, SaturatedFat 5.8, Cholesterol 23, Sodium 299.9, Carbohydrate 66.2, Fiber 6.7, Sugar 31.3, Protein 7.8
More about "bread flour rolls recipe recipe for banana"
BANANA BREAD CINNAMON ROLLS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (55)Total Time 2 hrsCategory Breakfast, Dessert, SnackCalories 304 per serving
- DOUGH: In a large mixing bowl, heat the almond milk and vegan butter in the microwave in 30 sec increments (or heat over medium heat in a large sauce pan), until warm and melted (never reaching boiling). Let cool to 110 degrees (43 C) - the temperature of bath water. It should be warm but not too hot or it will kill the yeast. (If you used a saucepan to heat the milk, transfer to a large mixing bowl now.)
- Sprinkle on yeast and let activate for 10 minutes. Then add sugar and salt and stir. Next, add in mashed ripe banana and stir. Add flour 1/2 cup at a time, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so, adding flour as needed, until it forms a loose but still springy ball. Only use as much flour as it will take.
- Rinse out your mixing bowl, coat it with avocado or olive oil, and add your dough ball back in seam side down. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo) - mine only took 40 minutes.
- FILLING: On a lightly floured surface, roll out the dough into a long rectangle ~1/4 inch thick (the dough should measure roughly 12 x 20 inches). Brush with melted vegan butter and top with cane sugar (I used a little brown sugar mixed in with the cane sugar) and 1/2 - 1 Tbsp cinnamon (up to preference // amount as original recipe is written // adjust if altering batch size). Then add banana slices so it's easy to roll, and walnuts.
BANANA BREAD RECIPE | KING ARTHUR BAKING
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4.6/5 (349)Calories 170 per servingTotal Time 1 hr 30 mins
- Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan., In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth., Add the mashed bananas, jam, honey, and eggs, again beating until smooth., Add the flour, then the walnuts, stirring just until smooth., Spoon the batter into the prepared loaf pan, smoothing the top.
- Let it rest at room temperature for 10 minutes., Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning., Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan).
- Remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean, with a few wet crumbs clinging to it.
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