Bread Flour Rolls Recipe Recipe For Banana

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2 INGREDIENT BANANA BREAD ROLLS



2 Ingredient Banana Bread Rolls image

These banana flavored bread rolls are just 2 ingredients and don't require any yeast, oil, butter, eggs, dairy, or sugar.

Provided by Kirbie

Categories     Appetizer

Time 25m

Number Of Ingredients 2

1/2 cup (4 oz) pureed overripe bananas
1 cup (130 grams) self-rising flour (see notes for making your own self-rising flour)

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, add flour and pour in banana puree. Use a spatula to scrape the sides of your measuring cup to release the puree stuck to the sides of your measuring cup to ensure all the banana ends up in the bowl. Use spatula to mix the banana puree into the flour. Continue to stir until a dough forms. Your dough may be very sticky, too sticky to hold, but that is okay.
  • Using a cookie scoop, scoop heaping balls of dough. You should have enough dough for 6 rolls. Space rolls 2 inches apart on baking sheet.
  • Use slightly damp fingers to smooth the surface of each dough ball.
  • Bake bread for about 20-22 minutes or until tops are browned. If desired, brush breads with warm honey.

Nutrition Facts : ServingSize 1 roll, Calories 83 kcal, Carbohydrate 19 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 240 mg, Fiber 1 g, Sugar 2 g

UPSIDE DOWN BANANA BREAD CINNAMON ROLLS RECIPE BY TASTY



Upside Down Banana Bread Cinnamon Rolls Recipe by Tasty image

Here's what you need: whole milk, unsalted butter, instant yeast, granulated sugar, salt, ripe bananas, all-purpose flour, oil, unsalted butter, granulated sugar, cinnamon, unsalted butter, brown sugar, salt, vanilla, honey, walnuts

Provided by Julie Klink

Categories     Bakery Goods

Yield 15 servings

Number Of Ingredients 17

1 cup whole milk
4 tablespoons unsalted butter, 1/2 stick
¾ oz instant yeast, 1 packet
⅓ cup granulated sugar
¼ teaspoon salt
3 ripe bananas, mashed
4 ½ cups all-purpose flour, divided
2 tablespoons oil
4 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 tablespoon cinnamon
½ cup unsalted butter, 1 stick
1 cup brown sugar
1 teaspoon salt
1 teaspoon vanilla
¼ cup honey
1 cup walnuts, chopped

Steps:

  • In a large, microwave-proof bowl, combine the milk and melted butter. Microwave for 40 seconds, until the milk mixture reaches 110˚F (45˚C). Add the yeast, then let sit for 10 minutes.
  • Add the granulated sugar, salt, mashed bananas and stir.
  • Add 3½ cups (435 g) of flour, ½ cup (60 g) at a time, stirring between each addition.
  • Transfer the dough to a floured surface and knead for 3 minutes, adding more flour ¼ cup (30 g) at a time if the dough is sticking to your hands or the surface. Form the dough into a ball.
  • Add the oil to clean large bowl and place the dough in the bowl. Cover with a kitchen towel and let rise for in the refrigerator for at least 3 hours, or overnight, until doubled in size.
  • Once the dough has risen, roll it out to a ¼-inch-thick (6-mm) rectangle about 18x12 inches (20x30 cm).
  • Make the filling by mixing the melted butter, granulated sugar, and cinnamon together in a small bowl.
  • Spread the filling evenly over the dough. Roll up the dough and slice into 15 1½-inch (4-cm) thick slices (discard the ends).
  • Make the caramel sauce: In a small saucepan over medium heat, combine the butter, brown sugar, salt, vanilla, and honey. Keep stirring to prevent the sugar from sticking to the pan. Bring to a gentle boil, then remove the pan from the heat.
  • Pour the caramel sauce into a 9x12-inch (23x30-cm) baking dish and sprinkle the walnuts on top of sauce. Arrange the rolls in the dish so there are 3 rows of 5 rolls.
  • Cover with plastic wrap and let the rolls rise for 15 minutes, in a warm place.
  • Preheat the oven to 350˚F (180˚C).
  • Remove the plastic wrap and bake the cinnamon rolls for 40 minutes, or until light golden brown.
  • Let cool for 20 minutes, then invert the rolls onto a serving platter. Leftover cinnamon rolls can be stored up to 5 days in the refrigerator. Reheat in the microwave or oven.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 59 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 25 grams

FLOUR'S FAMOUS BANANA BREAD



Flour's Famous Banana Bread image

Bake Flour's Famous Banana Bread recipe from Food Network just like the Boston bakery, and enjoy a walnut-studded loaf that reinvigorates overripe bananas.

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 1 loaf

Number Of Ingredients 11

1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped

Steps:

  • Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
  • Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.

BANANA BREAD ROLL RECIPE



Banana Bread Roll Recipe image

Banana Bread Roll is suitable for evey moment. For breakfast, lunch or for your trip meal. To make Banana Bread Roll is very simple. But its simplicity create a delicious taste. this recipe is from www.abcresep.blogspot.com you can find more recipes in it.

Provided by Anita R.

Categories     Quick Breads

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

6 pieces bread
50 ml chocolate milk
1 tablespoon butter
50 g cheese
6 bananas

Steps:

  • Grease Bread With Butter.
  • Put a banana in the bread.
  • Roll banana with bread.
  • Insert the bread into in the steamer, then sprinkle with grated cheese on it.
  • Steam for 15 minutes.
  • Pour sweetened condensed milk on it.
  • serve it.

Nutrition Facts : Calories 361.7, Fat 9.9, SaturatedFat 5.8, Cholesterol 23, Sodium 299.9, Carbohydrate 66.2, Fiber 6.7, Sugar 31.3, Protein 7.8

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