BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
HOT BUTTERED RUM QUICK BREAD RECIPE - (5/5)
Provided by Mary-10
Number Of Ingredients 15
Steps:
- Lightly coat an 8 x 4 inch loaf pan with cooking spray, dust with flour and set aside. Preheat oven to 350 degrees Lightly spoon 1 cup all purpose flour and whole wheat flour into dry measuring cups, level with a knife. combine flours, baking powder , baking soda, cinnamon, salt and nutmeg, stir with a whisk to combine. Combine sugar and 1/4 cup butter in a large bowl, beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add egg substitute beat until combined. Beat in bananna, rum and vanilla. Add flour mixture to banana mixture, beat on low sped ust until combined. Scrape batter into prepared pan with a spatula, smooth top. bake at 350 degrees for 30 minutes. gently remove from oven, and drizzle top with 1 tablespoon melted butter. Bake an additional t10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
HOT BUTTERED RUM QUICK BREAD
Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
- Preheat oven to 350°.
- Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
- Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
- Add egg substitute; beat until combined.
- Beat in banana, rum, and vanilla.
- Add flour mixture to banana mixture; beat on low speed just until combined.
- Scrape batter into prepared pan with a spatula; smooth top.
- Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
- Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan 5 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 162.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 12.8, Sodium 231.8, Carbohydrate 25.8, Fiber 0.9, Sugar 14.5, Protein 2.5
BREAD MACHINE HOT BUTTERED RUM LOAF
Categories Bread Breakfast Dessert Bake Christmas Thanksgiving Quick & Easy
Yield 12
Number Of Ingredients 15
Steps:
- INTO 1 CUP MEASURING CUP BREAK 1 EGG. ADD ENOUGH WATER TO MEASURE 1 CUP. MEASURE CAREFULLY PLACING EGG MIXTURE AND REMAINING BREAD INGREDIENTS IN BREAD MACHINE PAN IN THE ORDER RECOMMENDED BY THE MANUFACTURER. SELECT SWEET OR BASIC/WHITE CYCLE. USE MEDIUM OR LIGHT CRUST COLOR. DO NOT USE DELAY CYCLE. IN SMALL BOWL, MIX ALL TOPPING INGREDIANTS. ABOUT 40 TO 50 MINUTES BEFORE BREAD IS FINISHED LIFT COVER AND CAREFULLY BRUSH TOPPING ON LOAD. CLOSE LID AND CONTINUE CYCLE. REMOVE BREAD AND COOL ON COOLING RACK. SERVE WITH HOT BUTTERED RUM SAUCE
HOLIDAY RUM LOAF (BREAD MACHINE)
Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Combine according to your manufacturer's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
- This recipe can be made using regualr and rapid bake cycles.
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