Bread Machine Hot Buttered Rum Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BREAD MACHINE HOT BUTTERED RUM LOAF



Bread Machine Hot Buttered Rum Loaf image

It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 13

1 egg
1 tablespoon rum extract
3 tablespoons butter, softened
3 cups Gold Medal™ Better for Bread™ flour
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1 teaspoon bread machine or quick active dry yeast
1 egg yolk, beaten
1 1/2 teaspoons finely chopped pecans
1 1/2 teaspoons packed brown sugar

Steps:

  • Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
  • In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

HOT BUTTERED RUM QUICK BREAD RECIPE - (5/5)



Hot Buttered Rum Quick Bread Recipe - (5/5) image

Provided by Mary-10

Number Of Ingredients 15

Cooking spray
1 1/2 teaspoons all purpose flour
1 cup all purpose flour (4 1/2) oz.
1/4 cup whole wheat flour (1 1/4o.)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
3/4 cup packed light brown sugar
1/4 cup chilled butter cut into pieces
1/3 cup egg substitutes
2 tablespoons dark rum
1/2 teaspoon vanilla extract
1 tablespoon butter melted

Steps:

  • Lightly coat an 8 x 4 inch loaf pan with cooking spray, dust with flour and set aside. Preheat oven to 350 degrees Lightly spoon 1 cup all purpose flour and whole wheat flour into dry measuring cups, level with a knife. combine flours, baking powder , baking soda, cinnamon, salt and nutmeg, stir with a whisk to combine. Combine sugar and 1/4 cup butter in a large bowl, beat with a mixer at medium speed until light and fluffy (about 3 minutes). Add egg substitute beat until combined. Beat in bananna, rum and vanilla. Add flour mixture to banana mixture, beat on low sped ust until combined. Scrape batter into prepared pan with a spatula, smooth top. bake at 350 degrees for 30 minutes. gently remove from oven, and drizzle top with 1 tablespoon melted butter. Bake an additional t10 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

HOT BUTTERED RUM QUICK BREAD



Hot Buttered Rum Quick Bread image

Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.

Provided by Vino Girl

Categories     Quick Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

cooking spray
1 1/2 teaspoons flour
1 cup flour
1/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
3/4 cup packed light brown sugar
1/4 cup chilled butter, cut into pieces
1/3 cup egg substitute
1/2 cup ripe mashed banana (about 1 banana)
2 tablespoons dark rum
1/2 teaspoon vanilla extract
1 tablespoon butter, melted

Steps:

  • Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside.
  • Preheat oven to 350°.
  • Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
  • Combine sugar and 1/4 cup butter in a large bowl; beat at medium speed until light and fluffy (about 3 minutes).
  • Add egg substitute; beat until combined.
  • Beat in banana, rum, and vanilla.
  • Add flour mixture to banana mixture; beat on low speed just until combined.
  • Scrape batter into prepared pan with a spatula; smooth top.
  • Bake for 30 minutes; gently remove from oven, and drizzle top with 1 tablespoon melted butter.
  • Bake an additional 10 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 162.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 12.8, Sodium 231.8, Carbohydrate 25.8, Fiber 0.9, Sugar 14.5, Protein 2.5

BREAD MACHINE HOT BUTTERED RUM LOAF



BREAD MACHINE HOT BUTTERED RUM LOAF image

Categories     Bread     Breakfast     Dessert     Bake     Christmas     Thanksgiving     Quick & Easy

Yield 12

Number Of Ingredients 15

BREAD:
1 EGG
1 TBSP RUM
1 TBSP BUTTER, SOFTENED
3 CUPS BREAD FLOUR
3 TBSP PACKED BROWN SUGAR
1 1/4 TSP SALT
1/2 TSP GROUND CINNAMON
1/4 TSP GROUND NUTMEG
1/4 TSP CARDAMOM
1 TSP QUICK ACTIVE DRY YEAST
NUTTY TOPPING:
1 EGG YOLK
1 1/2 TSP FINELY CHOPPED PECANS
1 1/2 TSP PACKED BROWN SUGAR

Steps:

  • INTO 1 CUP MEASURING CUP BREAK 1 EGG. ADD ENOUGH WATER TO MEASURE 1 CUP. MEASURE CAREFULLY PLACING EGG MIXTURE AND REMAINING BREAD INGREDIENTS IN BREAD MACHINE PAN IN THE ORDER RECOMMENDED BY THE MANUFACTURER. SELECT SWEET OR BASIC/WHITE CYCLE. USE MEDIUM OR LIGHT CRUST COLOR. DO NOT USE DELAY CYCLE. IN SMALL BOWL, MIX ALL TOPPING INGREDIANTS. ABOUT 40 TO 50 MINUTES BEFORE BREAD IS FINISHED LIFT COVER AND CAREFULLY BRUSH TOPPING ON LOAD. CLOSE LID AND CONTINUE CYCLE. REMOVE BREAD AND COOL ON COOLING RACK. SERVE WITH HOT BUTTERED RUM SAUCE

HOLIDAY RUM LOAF (BREAD MACHINE)



Holiday Rum Loaf (Bread Machine) image

Bake several of these at Holiday time to wrap as gifts. Make my Rum Bath (see recipe I posted) to use as a dipping sauce for this bread!

Provided by Bev I Am

Categories     Yeast Breads

Time 2h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 cup luke water
3 cups white bread flour
2 1/2 tablespoons dry milk
3/4 teaspoon rum extract
1 1/2 teaspoons salt
2 tablespoons butter
3 tablespoons brown sugar
3 1/2 tablespoons dark rum
1/3 cup pecan pieces
1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast

Steps:

  • Combine according to your manufacturer's directions.
  • Makes one 1 1/2 pound loaf.
  • Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
  • This recipe can be made using regualr and rapid bake cycles.

More about "bread machine hot buttered rum loaf recipes"

THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS
the-best-29-bread-machine-recipes-the-spruce-eats image
2020-12-27 Perfect toasted for breakfast or as an afternoon snack, this cinnamon raisin bread is simple to make in the bread machine. Place all of the ingredients except raisins into the maker, adding the fruit when the fruit and …
From thespruceeats.com


HOT BUTTERED RUM SPIRAL LOAF - SWEETRECIPEAS.COM
hot-buttered-rum-spiral-loaf-sweetrecipeascom image
2019-10-05 Instructions. Using a stand mixer with the paddle attachment add the yeast, warm water, and 1/2 tsp. granulated sugar. Let rest for 5-10 minutes to proof…the batter will puff up.
From sweetrecipeas.com


BREAD MACHINE HOT BUTTERED RUM LOAF - RECIPE …
bread-machine-hot-buttered-rum-loaf image
Do not use delay cycle. In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread …
From recipegoldmine.com


BREAD MACHINE WHITE BREAD (EXTRA BUTTERY FLAVOR)
bread-machine-white-bread-extra-buttery-flavor image
Ingredients – Easy Bread Machine White Bread Recipe – 1.5 lb Loaf. 1 1/8 Cups – Milk (lukewarm) – 259 milliliters – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk. 4 Tablespoons – Unsalted Butter (softened) – 57 …
From breaddad.com


HOT BUTTERED RUM BREAD PUDDING - SOUTHERN LIVING - MASTERCOOK
2019-11-10 1/2 teaspoon ground cinnamon. 1/8 teaspoon black pepper. 4 teaspoons vanilla extract, divided. 1 1/2 teaspoons kosher salt, divided. 15 cups bread cubes (from 1 [30-oz.] white bakery loaf) 1 cup golden raisins. 1 cup (8 oz.) gold rum. 1/2 cup packed light brown sugar. 1/2 cup unsalted butter.
From mastercook.com


46 BREAD MACHINE RECIPES IDEAS - PINTEREST.CA
See more ideas about bread machine recipes, bread machine, recipes. Jul 3, 2020 - Explore Patti Thompson's board "Bread Machine Recipes" on Pinterest. See more ideas about bread machine recipes, bread machine, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


BREAD PUDDING WITH HOT BUTTER RUM SAUCE RECIPE - PINCH OF YUM
2012-09-04 For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes. Preheat oven to 350 degrees.
From pinchofyum.com


RUM BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°F. Cream butter and sugar until fluffy. Add eggs and beat until light. Add rum, sour cream and almond extract. Mix in mashed bananas.
From stevehacks.com


BREAD MACHINE HOT BUTTERED RUM LOAF - GLUTEN FREE RECIPES
Bread Machine Hot Buttered Rum Loaf might be just the beverage you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 80 calories, 2g of protein, and 4g of fat each. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to ...
From fooddiez.com


HOT BUTTERED RUM BREAD PUDDING | SOUTHERN LIVING
Instructions Checklist. Step 1. Preheat oven to 350ºF. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Add bread and raisins; stir to combine.
From southernliving.com


BREAD MACHINE HOT BUTTERED RUM LOAF | RECIPE | HOT BUTTERED …
Jan 7, 2014 - It’s a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm! Jan 7, 2014 - It’s a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm! Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


BREAD MACHINE HOT BUTTERED RUM LOAF - RECIPE GOLDMINE
About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack. Yield: 1 loaf (1 1/2 pounds); 12 slices
From mail.recipegoldmine.com


HOT BUTTERED RUM LOAF RECIPE – THE BEST FREE COOKING RECIPES
Type: Hidden Valley Ranch Pasta Primavera Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Yield: 4 servings6 ounces rotelle pasta3 tablespoons olive oil1 envelope Hidden Valley original ranch salad dressing mix1 (16 ounce) package frozen vegetable medleythawed Cook r
From cookingrecipedb.com


HOT BUTTERED RUM LOAF RECIPE
Hot Buttered Rum Loaf. This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses. Ingredients. Bread. 1 egg plus water to equal 1 cup plus 2 tablespoons (1 egg plus water to equal 1 cup) 2 tablespoons rum extract (1 tablespoon) 1/4 cup butter, softened (3 tablespoons) 3 3/4 cups Gold Medal Better Bread Flour (3 cups)
From mail.recipegoldmine.com


HOT BUTTERED RUM LOAF | RECIPE GOLDMINE RECIPES
Hot Buttered Rum Loaf. This recipe make a 2 pound loaf. Measurements for a 1 1/2 pound loaf are in parentheses. Gold Medal recommends using butter instead of margarine for the best buttered rum flavor. Ingredients. Bread. 1 egg plus water to equal 1 cup plus 2 tablespoons (1 egg plus water to equal 1 cup) 2 tablespoons rum extract (1 tablespoon) 1/4 cup butter, …
From recipegoldmine.com


EASY BREAD MACHINE SANDWICH BREAD RECIPE - COOK FAST, EAT WELL
2020-06-11 Instructions. Place the ingredients into the pan of a 1 ½ to 2 pound bread machine in the order recommended by the manufacturer. Select the program for basic white bread. Press Start. When the baking completes, remove the pan from the machine. Allow the bread to cool in the pan for about 5 minutes.
From cookfasteatwell.com


HOT BUTTERED RUM LOAF - RECIPE WILD
This recipe make a 2-pound loaf. Measurements for a 1 1/2-pound loaf are in parentheses. 1 egg plus water to equal 1 cup plus 2 tablespoons (1 egg plus water to equal 1 cup) 2 tablespoons rum extract (1 tablespoon) 1/4 cup butter, softened (3 tablespoons) 3 3/4 cups Gold Medal Better Bread Flour (3 cups) 1/4 cup packed brown sugar (3 tablespoon)
From recipewild.com


WKIMX: HOT BUTTERED RUM LOAF
Hot Buttered Rum Loaf - Bread Recipes - Oven Recipes Описание : thedivine4u http://www.youtube.com/channel/UCy83Q ... Quickhealth4u ...
From wkimx.blogspot.com


BREAD MACHINE BREAD - EASY AS CAN BE | KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan ...
From kingarthurbaking.com


THE BREAD BAKER BIBLE: HOT BUTTERED RUM LOAF
2008-03-04 Hot Buttered Rum Loaf. This recipe make a 2−pound loaf. Measurements for a 1 1/2−pound loaf are in parentheses. 1 egg plus water to equal 1 cup plus 2 tablespoons (1 egg plus water to equal 1 cup) 2 tablespoons rum extract (1 tablespoon) 1/4 cup butter, softened (3 tablespoons) 3 3/4 cups Gold Medal Better Bread Flour (3 cups) 1/4 cup packed brown sugar …
From bread-baker-bible.blogspot.com


12 BREAD MACHINE RECIPES TO MAKE A QUICK LOAF OF BREAD
2021-06-23 5. Bread Machine Cinnamon Raisin Bread. A delicious sweet bread flavored with brown sugar, cinnamon and raisins makes this the perfect bread to toast or even coat in batter for French toast. For extra crunch, try throwing in some pecans or walnuts. If you're not a raisin fan, substitute with dried cranberry.
From wideopeneats.com


HOT BUTTERED RUM QUICK BREAD RECIPE | MYRECIPES
Step 3. Lightly spoon 1 cup all-purpose flour and whole wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine. Step 4. Combine sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until light and fluffy (about 3 minutes).
From myrecipes.com


HOT BUTTERED RUM LOAF | EASY RECIPES | EASY TO LEARN
MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com


RECIPES - BETTYCROCKER.COM
Tennessee Hot Fried Chicken Tenders; How to Make French Toast; One-Bowl Lemon Raspberry Cake; Recipes. A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by ingredient. ...
From bettycrocker.com


BREAD MACHINE WHITE BREAD – THE FLUFFIEST WHITE BREAD!
2021-03-09 To bake it in the oven, set the bread machine to the "dough" cycle. Once it's finished, remove it from the pan and punch it down. Shape the dough and let it rise for 30 minutes in a warm place. Bake at 350 degrees for 30-40 minutes. Bread will sound hollow when tapped if …
From tastyoven.com


HOT BUTTERED RUM BREAD PUDDING RECIPE - MIX & MATCH MAMA
2016-12-22 4 tablespoons of butter. 1/2 cup of heavy whipping cream. Preheat your oven to 350 degrees. Lightly grease (I used Pam) a 9×13 baking dish. Place your torn pieces of bread in your baking dish. Next, pour your milk over the bread. Set aside. In a mixing bowl, whisk your eggs lightly with a fork then whisk in 1½ cups sugar, 1 teaspoon of rum ...
From mixandmatchmama.com


BREAD MACHINE HOT BUTTERED RUM LOAF RECIPE - BETTYCROCKER.COM
It’s a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm! Warm spices, rum flavors and sweet brown sugar. Mmm!
From cookbookrecipes.wew.selfip.com


HOT BUTTERED RUM BREAD - COOKEATSHARE
Gingerbread With Hot Buttered Rum Sauce, ingredients: 1 1/2 stk butter, 2 c. Brown sugar Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com


HOT BUTTERED RUM LOAF | MOST POPULAR BREAD RECIPES
SUBSCRIBE THIS CHANNELhttps://www.youtube.com/user/quickhealth4all?sub_confirmation=1SUBSCRIBE Wow to Howhttp://www.youtube.com/channel/UCCq7XJnOJgmgz1M2_3-B...
From youtube.com


HOT BUTTERED RUM BREAD PUDDING RECIPE - THE WANDERLUST KITCHEN
2014-10-31 In a medium saucepan, combine the hot buttered rum batter, milk, and rum over medium heat. Simmer, stirring constantly, until the batter is dissolved and the mixture is warmed through, about 5 minutes. Crack the eggs into a large mixing bowl and beat well. Working very slowly, temper the eggs by drizzling ¼ cup of the warm milk mixture into ...
From thewanderlustkitchen.com


HOT BUTTERED RUM QUICK BREAD - PLAIN.RECIPES
Directions. Lightly coat an 8 x 4 inch loaf pan with cooking spray; dust with 1 1/2 teaspoons all-purpose flour. Set aside. Preheat oven to 350°. Combine flours, baking powder, baking soda, cinnamon, salt, and nutmeg; stir with a whisk to combine.
From plain.recipes


FOOLPROOF RUM RAISIN BREAD - PEANUT BLOSSOM
2019-12-04 Our machine requires us to add the sour cream, water, egg, rum, butter, and vanilla first. Then add the flour, and sugar on top. Keep the salt and yeast separate in the pan. Sprinkle the salt around the perimeter of the flour, then use a spoon to pat a small well in the middle of the flour to add the yeast into.
From peanutblossom.com


RECIPE DETAIL PAGE | LCBO
1. Blend the butter with brown sugar, cinnamon, cloves and lemon zest. Refrigerate until ready to use. For each drink; add 1 shot of rum to a warmed mug, with 2 tsp (10 mL) of buttered rum mix. Top with about 1 cup (250 mL) hot apple cider and serve.
From lcbo.com


HOT BUTTERED RUM QUICK BREAD - BREAD RECIPES
Hot Buttered Rum Quick Bread might be just the morn meal you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 163 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. If you have baking powder, flour, egg substitute ...
From fooddiez.com


Related Search