Bread Machine West African Banana Fritters Recipes

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WEST AFRICAN BANANA FRITTERS



West African Banana Fritters image

Taken from epicurious .com and posted for ZWT. "The fritter tradition harks back to West Africa, where frying in deep oil is one of the major cooking techniques. In the African Atlantic world, fritters can be served as appetizers, as a vegetable, and even as a dessert, as they are here."

Provided by alligirl

Categories     Dessert

Time 35m

Yield 4 dessert dishes, 4 serving(s)

Number Of Ingredients 8

2 eggs, lightly beaten
1/2 cup cold milk
3 tablespoons light brown sugar
1 cup flour
1 pinch baking soda
4 ripe bananas, sliced diagonally into 1/4-inch pieces
2 tablespoons confectioners' sugar
peanut oil, for frying

Steps:

  • Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees.
  • Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl.
  • Add the banana slices a few at a time, coating them well with the batter.
  • With a long slotted spoon remove the banana slices a few at a time and place them into the oil.
  • Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter.
  • Repeat the process until all of the bananas have been fried.
  • Sprinkle them with the confectioners' sugar and serve warm.

BREAD MACHINE WEST AFRICAN BANANA FRITTERS



Bread Machine West African Banana Fritters image

This is based on a recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "These fritters, similar to what we know as beignets, make inexpensive party food rich in natural fruit flavors. Children will enjoy munching these crispies with milk, but the big kids will eat their way through an endless supply with coffee or beer." My kind of fritters!

Provided by mersaydees

Categories     Breads

Time 3h

Yield 24 fritters

Number Of Ingredients 11

2 teaspoons active dry yeast
1 3/4 cups bread flour
1/2 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon salt
1/2 cup flaked coconut
1 cup banana, ripe and mashed
1 egg
1/4 cup milk
2 -4 cups vegetable oil, for frying
1/2 cup confectioners' sugar

Steps:

  • Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
  • Remove the dough after the cycle ends and place on a lightly floured work surface.
  • With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
  • Cut into 2-inch squares.
  • Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
  • Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
  • Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
  • Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
  • Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
  • Sprinkle confectioners' sugar over fritters.
  • Serve warm.

Nutrition Facts : Calories 235.4, Fat 19.1, SaturatedFat 3, Cholesterol 8.1, Sodium 58.2, Carbohydrate 14.9, Fiber 0.9, Sugar 5, Protein 1.9

WEST AFRICAN BANANA FRITTERS



West African Banana Fritters image

Easy to make and delicious. I got this from an old Time-Life book (1970) on African Cooking, which is timely for the ZWT-4!

Provided by CaliforniaJan

Categories     Dessert

Time 35m

Yield 20 fritters

Number Of Ingredients 7

1 1/2 cups all-purpose flour
6 tablespoons sugar
3 eggs
1 cup milk
5 bananas (about 1 pound)
oil, for deep frying
powdered sugar, for topping

Steps:

  • In a deep mixing bowl, stir the flour and sugar together and, with a whisk, beat in the eggs one at a time. Whisking constantly, add the milk, about 1/3 cup at a time and continue to beat until the batter is smooth and elastic enough to stretch like a ribbon from the beater when it is lifted up out of the bowl.
  • Peel the bananas, chop or slice them coarsely, and drop them into a shallow bowl. With the tines of a table fork, mash the bananas to a smooth puree. Stir the puree into the batter and let the mixture rest at room temperature for about 30 minutes before frying.
  • Pour oil into a deep fryer or large, heavy saucepan to a depth of 2 to 3 inches and heat the oil until it reaches a temperature of 375 degrees ona deep frying thermometer.
  • For each fritter, ladle about 1/4 cup of the banana batter into the hot oil. Deep-fry 2 or 3 fritters at a time, leaving enough space between them so that they can spread into 3 or 4-inch rounds or oblongs. Turning them once or twice with a slotted spoon, fry for about 3 minutes or until the fritters are a rich golden color on all sides. as they brown, transfer them to paper towels to drain.
  • While the fritters are still warm sprinkle them lightly with powdered sugar and serve at once.

SKILLET BANANA FRITTERS



Skillet Banana Fritters image

This delicious banana treat is sure to be a hit in your home. They are so yummy served with ice cream on the side. For an extra special treat, add chocolate syrup!-Sharon Yonts, Scottsboro, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

1 large egg, room temperature
1/3 cup whole milk
1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
6 medium firm bananas
Oil for deep-fat frying
Ice cream

Steps:

  • In a large bowl, combine the first 6 ingredients. Cut the bananas in half lengthwise, then cut into 1-1/2-in. pieces. Coat bananas with egg mixture. , In a cast-iron or electric skillet, heat 1 in. of oil to 375°. Fry bananas until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm with ice cream.

Nutrition Facts : Calories 277 calories, Fat 14g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.

BANANA FRITTERS



Banana Fritters image

Make and share this Banana Fritters recipe from Food.com.

Provided by Evie3234

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 bananas
3 tablespoons flour
1/3 cup cornflour (cornstarch)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg white
1/2 cup caster sugar
oil (for deep frying)

Steps:

  • Peel bananas and cut in half.
  • Sift flour, cornflour, baking powder and salt into bowl.
  • Mix to smooth batter with the milk.
  • Beat egg white until soft peaks form, fold lightly into batter.
  • Drop banana pieces into batter, then deep fry in hot oil until golden brown.
  • Remove and drain on absorbent paper.
  • Toss in sugar.
  • (frying time is approx) Serve hot with ice cream or whipped cream.

Nutrition Facts : Calories 388, Fat 2.3, SaturatedFat 1, Cholesterol 4.3, Sodium 313.4, Carbohydrate 92.8, Fiber 7, Sugar 54, Protein 5.8

BANANA FRITTERS



Banana Fritters image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories     Appetizers and Snacks     Snacks     Kids

Time 15m

Yield 6

Number Of Ingredients 9

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

  • In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  • Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  • Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g

BANANA BREAD - QUICK BREAD FOR MACHINES



Banana Bread - Quick Bread for Machines image

A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Provided by Dee

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 10

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise

Steps:

  • Place ingredients in the pan of the bread machine.
  • Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
  • Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 39.7 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.9 g, Sodium 126.4 mg, Sugar 18 g

FRIED BANANA FRITTERS



Fried Banana Fritters image

This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But, it is worth trying since it is a really nice and tasty snack. The ingredients below are flexible. It's up to individual taste. If you like more bananas you have to add less flour and the fritters will be a softer. If you prefer the fritters to be more rounded and spongy use more flour. Either way the batter must look like cake batter before frying. I prefer more flour.

Provided by ida ku zaifah

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups mash very ripe bananas
1 -2 cup plain flour
1/2 teaspoon bicarbonate of soda
1/2-1 cup sugar
1/2-1 teaspoon salt
1 -2 cup water
oil (for deep frying)

Steps:

  • Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
  • Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
  • Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
  • Serve hot with a cup of tea of coffee.

Nutrition Facts : Calories 184.8, Fat 0.4, SaturatedFat 0.1, Sodium 300.4, Carbohydrate 44, Fiber 1.9, Sugar 22.8, Protein 2.7

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