Bread With Garlic Recipes

THE ULTIMATE GARLIC BREAD RECIPE

Steps:

• Slice the bread in half lengthwise and place each half on a baking sheet.
• In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Mix it well.
• Spread the butter in a generous, even layer on each half of the French bread.
• Put the baking sheet underneath the broiler in the oven. Broil until it just starts to brown. Watch it closely because how fast it cooks is dependent on how hot your broiler is and how close your rack is to the heating element. It shouldn't take more than 5 minutes.
• Devour.

THE BEST HOMEMADE GARLIC BREAD

Steps:

• Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place it on top of a baking sheet.
• In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread evenly on each side of the garlic bread.
• Bake in the oven for 12-15 minutes until butter is melted and bubbly. You can also broil the top for 1-2 minutes, in the end, to give it a more crisp top.
• Garnish with fresh chopped parsley if desired.

PARMESAN GARLIC BREAD

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
• Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
• Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

GARLIC BREAD

Steps:

• Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
• Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
• Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.

EASY GARLIC BREAD

Steps:

• Heat oven to 400°F. Mix butter and garlic.
• Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
• Bake 15 to 20 minutes or until hot.

THE WORLD'S BEST ROASTED GARLIC BREAD

Steps:

• In a large bowl or in the bowl of your stand mixer, stir together the water, yeast, and sugar. Set aside for about ten minutes, or until foamy.
• Add the salt, garlic powder, and 1 tablespoon olive oil to the yeast mixture and stir to combine.
• If using a mixer, use the dough hook attachment and add the flour about 1/2 cup at a time. Continuing adding flour until the dough pulls away from the edge of the bowl and is just a little sticky to touch. Knead with the dough hook on low speed for about five minutes. To knead by hand, stir in flour 1/2 cup at a time until it becomes to difficult to stir. Turn the dough onto a well-floured surface and continue to knead in the flour a bit at a time, until barely sticky to the touch.
• Oil a large bowl with a little olive oil. Add the dough to the bowl and turn to coat. Cover with plastic wrap and leave in a warm place to rise until doubled, about an hour to an hour and a half.
• While the dough is rising, roast the garlic. Preheat oven to 400°F (200°C). Arrange the garlic cloves on a piece of foil large enough to wrap around them. Pour 2 tablespoons olive oil over the cloves and wrap the foil tightly around them. Bake for 15-20 minutes, or until cloves are just soft. Roughly dice the cloves.
• After dough has risen, punch it down. Move one oven rack to the bottom of the oven, another to the middle. Preheat oven to 425°F (218°C). Lightly oil and flour a baking sheet.
• On a lightly floured surface, knead the garlic cloves into the dough. Form the dough into a loaf on the baking sheet. Cover and let rise until almost doubled, about 45 minutes to an hour.
• Once risen, lightly sprinkle the top with flour. Using a sharp knife, make three diagonal slits in the loaf.
• Place an empty rimmed baking sheet on the bottom rack in the oven. Place the baking sheet with the shaped dough on the middle rack. Before closing the oven door, pour 1/2 cup water onto the empty sheet pan on the bottom rack. Close the oven door quickly to trap the steam. Bake for 15-20 minutes, or until golden brown.

GARLIC BREAD

Steps:

• Preheat oven to 350°F.
• Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
• Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
• Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.

BREAD MACHINE GARLIC BREAD

Steps:

• Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.
• Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
• When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.

GARLIC BREAD

Steps:

• Preheat oven to 400° F.
• Slice French bread in half lengthwise. Then, without cutting all the way through the bottom crust of the bread, cut the loaves partway into slices that can be pulled apart after baking. Place bread on a large baking sheet, cut side up, and set aside.
• Place the softened butter in a medium bowl. If the butter is not very soft, you can heat it in the microwave for a few seconds to soften it more, but do not melt it.
• Add the minced garlic, salt and Parmesan cheese to the bowl with the softened butter. Stir together until very well combined.
• Spread the garlic butter over the top of the bread.
• Bake in the preheated oven for 8 minutes. Then, broil for 1-2 minutes, until the edges are golden brown. Sprinkle with chopped fresh parsley, if desired, and serve.

GARLIC BREAD

Steps:

• Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
• Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.