BREADED ARTICHOKE HEARTS
A wonderfully crispy side dish that tastes as good as it looks.
Provided by Christina Conte
Categories Side Dishes
Number Of Ingredients 10
Steps:
- Drain the artichoke hearts into a colander, then gently squeeze the water out of them. Beat the egg with the grated cheese and a shake of salt and pepper. Place some flour into a low rimmed bowl, put the beaten egg next to it and in a third bowl, place some breadcrumbs mixed with a sprinkle of parsley, thyme, salt and pepper. Begin to dip each artichoke heart into the flour, then egg, then breadcrumbs, until all are coated. Set on a plate. Heat the oil, and when hot begin frying the breaded artichoke hearts. Fry until golden brown. Place on a paper towel lined plate to drain. Serve hot as an appetizer or side dish.
Nutrition Facts : Calories 256 calories, Carbohydrate 15 grams carbohydrates, Fat 20 grams fat, Protein 7 grams protein, ServingSize about 3 or 4
CRISPY ARTICHOKE HEARTS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield about 20 pieces
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray or line with parchment paper.
- In a food processor, combine the crackers, basil, cheese, parsley and garlic salt and process to fine crumbs (the texture of breadcrumbs). Roll the artichoke hearts in the cracker crumb mixture and place on the prepared baking sheet.
- Bake until the cracker crumbs are golden brown, about 30 minutes. Arrange the artichokes on a serving platter with toothpicks. Serve with marinara sauce for dipping, if desired.
EMMANUEL'S BAKED ARTICHOKE HEARTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
ROSE'S BAKED ARTICHOKE HEARTS
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Combine breadcrumbs, parsley, cheeses, herbs, and salt in a medium bowl, and season with pepper.
- Brush oil inside two 4-cup, 9 1/2-inch ceramic baking dishes or one 9-by-13-inch glass baking dish. Divide artichoke hearts between dishes, and spread into a single layer. Sprinkle breadcrumb mixture over artichokes, pushing it into cracks between hearts. Tap bottom of dishes on counter to settle breadcrumb mixture.
- Whisk oil, lemon juice and zest, and garlic in a small bowl. Drizzle dressing evenly over breadcrumb topping. Cover dishes with parchment, then foil, and bake for 30 minutes. Increase temperature to 375 degrees. Uncover, and bake until breadcrumbs are golden brown, 20 to 25 minutes. Serve immediately.
ARTICHOKE HEARTS GRATIN
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.
Provided by Chef John
Categories Appetizers and Snacks Vegetable
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
- Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.
- Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 6.3 g, Cholesterol 4.4 mg, Fat 6.2 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 267.6 mg, Sugar 0.3 g
BAKED ARTICHOKES WITH BREADCRUMBS
Artichokes aren't as prickly to prepare as they may seem. Let veggies take center stage and serve these as the main event.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine breadcrumbs, oil, chives, lemon zest, garlic, and cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Cut off the top quarter of the artichokes lengthwise, and remove the chokes.
- Season artichokes with 1/2 teaspoon salt. Divide the bread mixture among the four artichoke halves, packing it into the cavities.
- Place artichokes in a pan just large enough to hold them. Add about 1/2 inch of water, and cover tightly with foil.
- Bake until the artichokes are tender and the breadcrumbs are golden brown, about an hour.
Nutrition Facts : Calories 119 g, Fat 8 g
BREADED ARTICHOKE HEARTS
Make and share this Breaded Artichoke Hearts recipe from Food.com.
Provided by canarygirl
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain and season artichoke hearts with salt and pepper.
- While working, heat oil over fairly high heat.
- Dredge artichokes in egg and then bread crumbs.
- Deep fry about 3-4 minutes, turning frequently, or until golden.
- Drain on paper towels and serve with lemon wedges.
- Note:If using fresh artichoke hearts, soak in lemon water, to avoid oxidation.
Nutrition Facts : Calories 104.5, Fat 2.5, SaturatedFat 0.7, Cholesterol 53.1, Sodium 413.3, Carbohydrate 15.5, Fiber 1.1, Sugar 1.4, Protein 4.8
BAKED ARTICHOKE HEARTS WITH SEASONED BREADCRUMBS
Steps:
- Preheat oven to 375f and set to middle rack. Mix seasoned breadcrumbs ingredients together and set aside.
- Mix the minced garlic and olive oil together in a bowl. Spoon half of the garlic oil into a large baking dish and spread it around to evenly distribute.
- Next, place the artichoke hearts into the baking dish and top them with the remaining garlic oil. Sprinkle the hot red pepper all over the hearts.
- Evenly sprinkle the seasoned breadcrumbs and bake for 15-20 minutes or until hot all the way through and the breadcrumbs have browned. For more color, the artichoke hearts can be broiled for the last 45-60 seconds but watch carefully. Enjoy!
Nutrition Facts : Calories 251 kcal, Fat 14.8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 1159 mg, Carbohydrate 18.8 g, Fiber 10.6 g, Sugar 5.1 g, Protein 8.1 g, ServingSize 1 serving
BAKED ARTICHOKE HEARTS
Make and share this Baked Artichoke Hearts recipe from Food.com.
Provided by Valerie in Florida
Categories Low Cholesterol
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Turn drained artichokes upside down to get all the liquid out. Halve artichoke hearts, lengthwise. Drizzle a small casserole dish with a little extra-virgin olive oil, and spread it around the dish with a pastry brush. Arrange the halved artichoke hearts with tops up, bottoms down, in a layered pattern in the dish. Squeeze the juice of 1/4 lemon over the hearts.
- Preheat a small nonstick skillet over medium heat. Add oil and butter to the skillet. When butter melts into oil, add garlic and anchovies. Using the back of a wooden spoon, work anchovies into oil as they break up. When anchovies have dissolved into oil, add bread crumbs to the pan and lightly toast, about 2 to 3 minutes. Add parsley, cheese and black pepper, stir to combine and remove pan from heat. Top artichokes with an even layer of bread topping and set in the middle of oven. Bake 10 minutes until artichokes are warm and topping is deep golden brown in color.
Nutrition Facts : Calories 307.7, Fat 10, SaturatedFat 3.7, Cholesterol 16.3, Sodium 727.7, Carbohydrate 45.1, Fiber 13.2, Sugar 3.8, Protein 15
AIR-FRIED ARTICHOKE HEARTS WITH LEMONY MAYO
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.
Provided by NicoleMcmom
Categories Vegetable Appetizers
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
- Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
- Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
- Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
- Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
- Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 28.6 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 646.5 mg
More about "breaded artichoke hearts recipes"
BAKED ARTICHOKE HEARTS RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.9/5 (24)Calories 218 per servingCategory Appetizer
BAKED ARTICHOKE HEARTS - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
FRIED ARTICHOKE HEARTS IN PAN OR AIR FRYER - CADRY'S KITCHEN
From cadryskitchen.com
BEST CRISPY PARMESAN ROASTED ARTICHOKE HEARTS RECIPE …
From delish.com
10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
PARMESAN BAKED ARTICHOKE HEARTS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
12 TASTY ARTICHOKE HEART RECIPES - A COUPLE COOKS
From acouplecooks.com
5/5 (1)Category AppetizerAuthor Sonja OverhiserTotal Time 30 mins
FRIED ARTICHOKE HEARTS RECIPE - EASY APPETIZERS
From easyappetizers.com
CRISPY BAKED MARINATED ARTICHOKE HEARTS - THE SHORT ORDER COOK
From theshortordercook.com
BREADED ARTICHOKE HEARTS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED BREADED ARTICHOKE HEARTS - THERESCIPES.INFO
From therecipes.info
AIR FRYER ARTICHOKE HEARTS - SUSTAINABLE COOKS
From sustainablecooks.com
BAKED ARTICHOKE HEARTS RECIPE – HOW TO MAKE ITALIAN BAKED
From youtube.com
RECIPES WITH ARTICHOKE HEARTS | TASTE OF HOME
From tasteofhome.com
BREADED ARTICHOKE HEARTS RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA'S BAKED ARTICHOKE HEARTS - EASY FAMILY RECIPES
From thelifejolie.com
FRIED ARTICHOKE HEARTS - PARTY APPETIZER RECIPE - MANTITLEMENT
From mantitlement.com
STUFFED ARTICHOKE HEARTS WITH BREADCRUMBS & PARMESAN
From platingsandpairings.com
DEEP FRIED ARTICHOKE HEARTS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
ARTICHOKE HEARTS RECIPES - NYT COOKING
From cooking.nytimes.com
BAKED ARTICHOKE HEARTS WITH MARINARA - MY CURATED TASTES
From mycuratedtastes.com
BAKED BREADED ARTICHOKE HEARTS – CRINGEY KITCHEN
From cringeykitchen.com
31 EASY CANNED ARTICHOKE RECIPES – HAPPY MUNCHER
From happymuncher.com
CRISPY AIR FRIED ARTICHOKE HEARTS - KALORIK
From kalorik.com
ROASTED ARTICHOKE HEARTS RECIPE | PBS FOOD
From pbs.org
BAKED ARTICHOKE HEARTS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
BREADED ARTICHOKE HEARTS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BREADED AIR FRYER ARTICHOKE HEARTS (GLUTEN-FREE, VEGAN, ALLERGY …
From strengthandsunshine.com
BREADED ARTICHOKE HEARTS RECIPE | YUMMLY | RECIPE | ARTICHOKE …
From pinterest.com
10 BEST BAKED ARTICHOKE HEARTS WITH BREADCRUMBS RECIPES - YUMMLY
From yummly.com
QUICK APPETIZER: CRISPY ARTICHOKE HEARTS - DJALALI COOKS
From djalalicooks.com
CRISPY AIR FRYER ARTICHOKE HEARTS RECIPE | LIFE'S AMBROSIA
From lifesambrosia.com
BREADED ARTICHOKES 2022 EASY RECIPE TOP
From easyrecipe.top
DR. GUNDRY'S AWESOME BAKED ARTICHOKE HEARTS RECIPE
From foodnewsnews.com
FRIED CANNED ARTICHOKE HEARTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY ROASTED ARTICHOKE HEARTS - 2 SISTERS RECIPES BY ANNA AND …
From 2sistersrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #side-dishes #vegetables #spanish #easy #european #finger-food #deep-fry #dietary #presentation #technique
You'll also love