Breaded Deep Fried Cauliflower Recipe Recipe Fo Recipe For Chili

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BATTER DIPPED DEEP FRIED CAULIFLOWER



Batter Dipped Deep Fried Cauliflower image

Great appetizer or snack. The breading is not too heavy. The only time I've seen guys eat cauliflower during a football game is when it's this recipe.

Provided by Parsley

Categories     Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 13

1 head cauliflower, washed and broken into bite-size flowerets
2 eggs, beaten
1 tablespoon milk
1/4 teaspoon salt
1 1/2 cups flour
2 tablespoons shredded parmesan cheese
1/4 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon dried oregano
1/8 teaspoon paprika
1 dash cayenne pepper (use more if you like spicy stuff)
1/4 teaspoon black pepper
oil (for deep frying)

Steps:

  • Preheat fryer oil to 375.
  • Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie).
  • In a separate shallow bowl (or another large baggie), mix together flour, cheese, garlic powder, thyme, oregano, paprika, cayenne, and pepper.
  • Place flowerets into egg mixture and toss (or shake baggie) to coat well.
  • Remove and place into flour mixture and toss (or shake baggie) to coat well.
  • Fry in batches for 4 - 6 minutes or until golden brown.
  • Drain on paper towels and lightly salt.
  • *Serve w/ dipping sauces such as marinara, ranch or blue cheese.

Nutrition Facts : Calories 172.5, Fat 2.8, SaturatedFat 1, Cholesterol 63.8, Sodium 177.6, Carbohydrate 29.4, Fiber 3, Sugar 2, Protein 8

BREADED CAULIFLOWER



Breaded Cauliflower image

Meet the Cook: My mother gets the credit for this delicious dish, which is a mainstay at our house. It can be an appetizer or side dish...and is wonderful served with turkey, roast beef and ham. My husband, our teenage son, Daniel, and I live on a country acreage. I enjoy gardening and collecting cookbooks. -Sandra Furman-Krajewski, Amsterdam, New York

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 12

1 small head cauliflower, broken into florets (about 5 cups)
4 large egg yolks
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon minced fresh parsley
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
3/4 cup butter
Minced fresh parsley, optional

Steps:

  • Place cauliflower and a small amount of water in a skillet. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 8 minutes. Drain and set aside. , In a small bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in a large bowl. Add a few florets at a time to the egg mixture; toss to coat. Using a slotted spoon, transfer cauliflower to crumb mixture; toss to coat. , In a skillet, melt the butter over medium-high heat. Cook cauliflower in batches until golden brown, about 4 minutes. Sprinkle with parsley if desired.

Nutrition Facts : Calories 341 calories, Fat 28g fat (16g saturated fat), Cholesterol 205mg cholesterol, Sodium 780mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER



Grandma Nickie's Deep Fried Cauliflower image

My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.

Provided by mnmoose5

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Fried

Time 25m

Yield 5

Number Of Ingredients 7

3 cups oil for frying, or as needed
1 head cauliflower, broken into florets
¼ teaspoon salt
1 egg, beaten
1 cup all-purpose flour
1 cup milk
1 tablespoon vegetable oil

Steps:

  • Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
  • Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 27.5 g, Cholesterol 41.1 mg, Fat 18.2 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 3.1 g, Sodium 185.3 mg, Sugar 5.2 g

BREADED FRIED CAULIFLOWER



Breaded Fried Cauliflower image

Cauliflower dipped in bread crumbs and fried. Delightful. Serve with yogurt.

Provided by Asli Ocak

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Fried

Time 47m

Yield 6

Number Of Ingredients 7

1 head cauliflower, cored and cut into small florets
¼ cup lemon juice
1 cup all-purpose flour
2 eggs
1 cup bread crumbs
salt and ground black pepper to taste
oil for frying

Steps:

  • Combine cauliflower and lemon juice in a saucepan; add enough water to cover. Cook until just tender, 15 to 20 minutes. Drain and let cool, about 10 minutes.
  • Pour flour onto a plate.
  • Beat eggs in a bowl until smooth.
  • Mix bread crumbs, salt, and pepper in a shallow bowl.
  • Dredge each cauliflower floret in flour, dip in eggs, and coat with bread crumbs.
  • Heat oil in a deep-fryer or large saucepan. Fry cauliflower until golden brown, 2 to 4 minutes.

Nutrition Facts : Calories 262.1 calories, Carbohydrate 34.9 g, Cholesterol 62 mg, Fat 10.2 g, Fiber 3.8 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 210.2 mg, Sugar 3.8 g

FRIED BREADED CAULIFLOWER



Fried Breaded Cauliflower image

If you like cauliflower you will like this.

Provided by Eve Peterson

Categories     Vegetables

Number Of Ingredients 7

1 large cauliflower
3 eggs
2 Tbsp milk
1 1/2 c bread crumbs
1/2 c parmesan cheese
1/2 tsp salt
vegetable oil for frying

Steps:

  • 1. Cut cauliflower into medium pieces and steam partially through. Mix eggs and milk. Beat slightly. In seperate bowl mix bread crumbs,cheese and salt. Coat cauliflower in egg mixture, then in bread crumb mixture. Fry turning each piece.

CRISPY FRIED CAULIFLOWER RECIPE | CRISPY FRIED GOBI | INDIAN STYLE FRIED CAULIFLOWER | GOBI FRY - STARTER RECIPE |



crispy fried cauliflower recipe | crispy fried gobi | Indian style fried cauliflower | gobi fry - starter recipe | image

crispy fried cauliflower recipe | crispy fried gobi | Indian style fried cauliflower | gobi fry - starter recipe | with 21 amazing images.crispy fried cauliflower recipe | crispy fried gobi | Indian style fried cauliflower | gobi fry - starter recipe is a delicious starter made with basic ingredients. Learn how to make Indian style fried cauliflower.To make crispy fried cauliflower, parboil the cauliflower florets in salted water. Drain well and keep aside. Combine the plain flour, cornflour, prepared the paste and salt in a deep bowl along with approx. 1 cup of water and mix well to make a thick batter. Dip the cauliflower florets one by one in the batter and roll in the bread crumbs till they are evenly coated from all the sides. Heat the oil in a kadhai and deep-fry a few at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with salsa.Gobi fry - starter recipe is an experience perfect for snack lovers. It has withstood the test of time and continues to delight generations! Parboiled florets of cauliflower, coated with a plain flour batter and rolled in bread crumbs are deep-fried to produce a crunchy snack that is soft and succulent inside.What makes this crispy fried gobi unique is its paste made of onions, green chillies and ginger. Finally, rolling in bread crumbs lend a perfect crunchy texture.This mildly flavoured Indian style fried cauliflower together with pungent salsa makes a perfect Mexican starter. What is more, the salsa is so easy to prepare, so you can prepare it even on a short notice. Just ensure that you serve this combo soon after preparation.You can also try other starters like Mexican starters like Mexican Tarts with Refried Beans and Sour Cream and and Onion rings.Tips for crispy fried cauliflower. 1. Ensure that the paste you blend is smooth so it mixes well with the batter. 2. The batter should be thick enough to coat the cauliflower florets. 3. To avoid being messy, prefer to dip the cauliflower pieces in batter with one hand and roll in bread crumbs with the other hand.Enjoy crispy fried cauliflower recipe | crispy fried gobi | Indian style fried cauliflower | gobi fry - starter recipe | with step by step photos.

Provided by Tarla Dalal

Categories     Quick Evening Snacks     Indian Snacks for Entertaining     Deep-fried Starters     Evening Tea Snacks     Pakora Pakoda     Raksha - Bandhan

Time 30m

Yield 6

Number Of Ingredients 11

2 cups cauliflower florets
3/4 cup plain flour (maida)
1 tbsp cornflour
salt to taste
bread crumbs for rolling
oil for deep-frying
1/2 cup roughly chopped onions
1/2 tbsp roughly chopped green chillies
1 tsp roughly chopped ginger (adrak)
salt to taste
salsa

Steps:

  • For crispy fried cauliflowerTo make crispy fried cauliflower, parboil the cauliflower florets in salted water. Drain well and keep aside.Combine the plain flour, cornflour, prepared the paste and salt in a deep bowl along with approx. 1 cup of water and mix well to make a thick batter.Dip the cauliflower florets one by one in the batter and roll in the bread crumbs till they are evenly coated from all the sides.Heat the oil in a kadhai and deep-fry a few at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the crispy fried cauliflower immediately with salsa.
  • To prepare the paste for crispy fried cauliflower, in a mixer jar take roughly chopped onions. Add roughly chopped green chillies. Furthermore, add roughly chopped ginger. Season with some salt. Blend into a smooth paste without using any water. The moisture from onions is good enough to get a smooth paste, so we are not adding water additionally. Keep aside. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); });
  • To make crispy fried cauliflower recipe | crispy fried gobi | Indian style fried cauliflower | gobi fry - starter recipe, heat water in a deep non-stick pan or a sauce pan. Add a little salt to it. Carefully drop the cauliflower florets in it. Make sure you chop the cauliflower into bite-sized pieces. Parboil the cauliflower florets in salted water. Parboiling not only improves the texture of cauliflower florets but also helps you get rid of the hidden crawlies. Drain well and keep aside. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); });
  • To prepare batter for crispy fried cauliflower, in a deep bowl take plain flour. It has a lighter and crispier texture. Add cornflour. Cornflour helps in making cauliflower cripsier on frying. Add the prepared paste. Add salt and approx. 1 cup of water. Ensure the batter is not too thick or not too thin. If it is too thin, it won't coat well, if it is too thick, it might remain raw. Mix well to make a thick batter. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); });
  • To prepare crispy fried gobi, dip the cauliflower florets one by one in the batter. Roll in the bread crumbs till they are evenly coated from all the sides. Similarly, coat all the cauliflower florets and keep ready for frying. For frying the Indian style fried cauliflower, heat the oil in a kadhai and drop a few cauliflower at time. Do not overcrowd the pan or else the temperature of oil will fall drastically, leaving you with soggy cauliflower florets. Deep-fry batter dipped cauliflower till they turn golden brown in colour from all the sides. Drain gobi fry - starter recipe on an absorbent paper. After frying, do not keep deep fried cauliflower florets idle for a long time otherwise they will turn soft and you will not get that crispy texture. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot6]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot7]); }); Serve crispy fried cauliflower immediately with salsa. Gobi 65 Recipe, Tandoori Gobi, Cauliflower in Schezuan Sauce are some other tongue-tickling snacks made using cauliflower.

Nutrition Facts :

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