BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
BREADSTICKS JENGA
These breadsticks have little oil, so it's quite nice for anyone keeping an eye on fat intake. A dear friend gave me the recipe. -Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Time 40m
Yield 32 breadsticks.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Cut each portion into eight pieces; roll each into a 5-in. rope. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Beat egg yolk and water; brush over breadsticks. Sprinkle with sesame seeds. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool., To build game tower, place three breadsticks about 1/2 in. apart and parallel to each other on a serving board. Stack three breadsticks at right angles to the previous layer; repeat layers six times. Serve remaining breadsticks separately.
Nutrition Facts : Calories 126 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ALMOST-FAMOUS BREADSTICKS
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
KIM'S GARLIC BREADSTICKS
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Provided by Kimbers
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks.
- Bake breadsticks in the preheated oven until golden brown, about 15 minutes. Immediately brush with remaining melted butter mixture; sprinkle with 1/2 teaspoon kosher salt.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 27.1 g, Cholesterol 9.5 mg, Fat 4 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 523.2 mg, Sugar 1.7 g
JENGA POLENTA STICKS RECIPE BY TASTY
How could you not play with your food with this fun recipe? These polenta sticks come together and fry quickly and easily, then stack them up, and pair it with any of your favorite dipping sauces for some tasty good fun!
Provided by Nichi Hoskins
Categories Appetizers
Time 1h
Yield 55 polenta sticks
Number Of Ingredients 24
Steps:
- Make the polenta: Grease a baking sheet with nonstick spray. In a large glass bowl, whisk together the polenta and water. Microwave on high power for 20 minutes, whisking halfway. The polenta should be thick and creamy. If not, microwave for another 2-3 minutes, stirring every 30 seconds. Add the butter, Parmesan, salt, and pepper and whisk until well combined.
- Transfer the polenta to the prepared baking sheet and spread in an even layer. Wrap in plastic wrap and let set in the refrigerator for at least 2 hours, or up to 3 days.
- Make the lemon herb yogurt sauce: In a medium bowl, whisk together the yogurt, dill, salt, garlic powder, Zesty seasoning, and lemon juice. Cover and chill in the refrigerator for at least 30 minutes before serving.
- Make the spicy tomato sauce: In a medium saucepan over medium-high heat, heat the olive oil until shimmering. Add the onion and salt. Reduce the heat to medium-low and cook the onions for about 10 minutes, stirring occasionally, until fragrant.
- Increase the heat to medium-high and add the red wine vinegar, oregano, garlic powder, basil, and red pepper flakes and stir to coat. Add the crushed tomatoes and simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld. Remove the pot from the heat and add the lemon juice and another generous pinch of salt and stir to combine. Cover to keep the sauce warm or let cool to room temperature.
- Once set, carefully invert the polenta onto a cutting board. Cut off ¼ inch (6 mm) from each side, creating sharp edges. Cut crosswise into 5 pieces each measuring 3 inches (7 cm) wide, then cut each piece lengthwise into 1-inch (2 ½ cm) strips. You should have 55 pieces total.
- Heat the vegetable oil a large, wide pot over medium-high heat until it reaches 375ºF (190°C). Line a baking sheet with paper towels.
- Working in batches to avoid crowding the pan, fry the polenta sticks for 2-4 minutes, until golden brown and crispy. Remove from the oil and transfer to the prepared baking sheet to drain and cool for at least 5 minutes.
- To serve, form a tower by arranging 3 polenta sticks horizontally, then stacking 3 perpendicular sticks on top.
- Repeat with the remaining sticks. Serve with the yogurt and tomato sauces alongside.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
COPYCAT GARLIC BUTTER BREADSTICKS RECIPE BY TASTY
Here's what you need: water, sugar, butter, active dry yeast, all-purpose flour, salt, butter, garlic salt
Provided by Matthew Johnson
Categories Appetizers
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add the warm water to a large bowl with the melted butter, sugar and yeast. Stir to help the yeast dissolve and let the mixture sit for 5 minutes, or until it becomes foamy on top.
- Add in the flour and salt (optional) to the yeast mixture. Use a mixing spoon to incorporate the wet and dry ingredients until it comes together into a sticky ball.
- Cover the dough with a towel and place in a warm part of your kitchen. Let rise for 1½ hours, or until it doubles in size.
- Remove the risen dough from the bowl and knead on the counter with extra flour until the dough becomes smooth on the surface and no longer sticky.
- Preheat the oven to 400°F/200°C.
- With a rolling pin, flatten the dough until it's about a 7x12 inch (18x30 cm) rectangle, and slice into 12 strips. If you don't have a rolling pin, you can cut the dough into 12 portions and roll each into 7 inch (18 cm) logs with your hands.
- Place the dough on parchment paper-lined baking sheets with cooking spray.
- Brush melted butter and sprinkle garlic salt on the dough.
- Bake the breadsticks for 15 minutes or until golden brown.
- When the breadsticks come out of the oven, serve immediately, or cool and store in the freezer for up to 6 months to eat at a later date.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
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