BREAKFAST CREPES
A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!
Provided by Sally
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
- Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
- Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
- After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown; about 2 minutes.
- Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 35.7 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 109.2 mg, Sugar 4 g
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES
I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really. They're super easy, and a great breakfast or brunch item. Enjoy!
Provided by cooking in cairo...
Categories Breakfast
Time 25m
Yield 12-14 crepes
Number Of Ingredients 7
Steps:
- In a blender, combine milk and eggs, blend until foamy, approx 20 seconds or so. Turn off.
- Add sugar and salt, blend for a few seconds turn off.
- Add melted butter and vanilla, blend a few seconds turn off.
- Add flour, blend until all mixed.
- Okay now for cooking them, this is what I did --
- I had a small tefal frying pan, (measured 6-1/2 on bottom, 9-1/2 or so across top) I sprayed it with non-stick Butter Flavor cooking spray. Heat it on medium-high heat.
- Use a 1/3 cup measuring cup and dump crepe mixture into pan, swirl around real quick to coat bottom of pan.
- I used a silicon spatula to lift edges of crepe and to form round if any stray edges -- it will start to bubble, not much, but its safe to flip when you see edges on underside becoming brown. Just flip with plastic spatula.
- So once first side cooked, flip and cook about 2 minutes or so, transfer to plate and continue with rest of batter.
- *** Each crepe I made, I sprayed pan with butter cooking spray. So when I took crepe out, i sprayed bottom of pan before putting next cup of batter, do each time.
- Serve with powdered sugar, jam, fruits any filling of your choice!
- *** For chocolate crepes, add two tablespoons of chocolate syrup to blender when adding in vanilla.
- *** For saltier crepes to make with meat or veggies, omit sugar and vanilla.
Nutrition Facts : Calories 121.7, Fat 6.2, SaturatedFat 3.4, Cholesterol 66.1, Sodium 224.2, Carbohydrate 12.6, Fiber 0.3, Sugar 4.9, Protein 3.7
BREAKFAST CREPES
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person can teach you how to make crêpes,"
Provided by Judy Kagan
Categories Milk/Cream Blender Breakfast Brunch Quick & Easy Brandy Pan-Fry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes approximately 12-15 crêpes
Number Of Ingredients 13
Steps:
- In a blender, combine milk and eggs. Mix on medium-high speed until foamy, about 10 seconds. Turn blender to low speed and remove feed top. With blender going, add sugar and salt. Replace feed top and blend on high speed for a few seconds, then turn blender back to low. In the same manner, add butter, brandy, and vanilla, replacing feed top and blending for several seconds after each addition. Turn blender off. Add flour all at once and blend until just combined.
- Place crêpe pan over moderately high heat. With flexible spatula, spread a tiny amount of butter in pan (an alternative method is to brush the pan with melted butter using a pastry brush) and heat until butter just begins to smoke. Pour 1/4 to 1/3 cup batter into the pan. As you pour, quickly tilt the pan in all directions to spread a thin layer of batter across the bottom. Pour in just enough batter to cover the pan.
- Cook crêpe over moderately high heat until bubbles just begin to form on the exposed surface, about one to two minutes. Lift up the edge to check the cooking process - if the crêpe starts to burn before it is cooked through, turn down the heat. If it is not nicely browned after two minutes, turn up the heat.
- When underside of crêpe is browned, flip and cook another minute or less, until other side is browned. Remove from pan and keep warm in the oven, loosely covered with foil.
- Grease pan with a very small amount of butter and repeat process. Continue until all batter is used, stacking cooked crêpes on a plate in the oven. To serve, sprinkle each crêpe with sugar or spread with jelly and fold or roll up.
SAVORY BREAKFAST CREPE POCKETS RECIPE BY TASTY
Here's what you need: flour, eggs, milk, salt, butter, onion, garlic, spinach, mozzarella cheese, ham, fried eggs
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the flour, eggs, ½ cup (120 ml) of milk, and salt, until smooth.
- Add in the remaining milk and mix again until the batter is thin and smooth.
- Heat a nonstick pan over medium heat.
- Add the butter and onions to the pan. Cook until browned.
- Add garlic, spinach, and salt, and stir until spinach is wilted.
- Remove the spinach mixture and clean the pan.
- Return the pan to medium heat and add ¼-½ cup (60-125 g) of the batter into the pan.
- Swirl the batter to coat the pan and leave on the heat until the sides start to lift up from the pan.
- Using a spatula flip the crepe over and cook through, about 2 minutes.
- Repeat with remaining batter.
- Preheat oven to 350°F (180°C).
- Lay the crepes on a baking sheet.
- Place one slice of cheese in the middle of a crepe.
- Top the cheese with 2 slices of ham and the spinach mixture.
- Top with a fried egg and fold the edges over the egg, pressing down to make sure the sides stay in place. Repeat with other crepe.
- Bake the crepes for 5 minutes or until yolk is at the desired consistency.
- Enjoy!
Nutrition Facts : Calories 498 calories, Carbohydrate 37 grams, Fat 24 grams, Fiber 1 gram, Protein 31 grams, Sugar 5 grams
More about "breakfast crepes ideas recipes"
BREAKFAST CREPES WITH CREPE FILLING IDEAS - ON THE GO BITES
From onthegobites.com
5/5 (1)Category BreakfastServings 20Total Time 40 mins
- Melt the butter in a small saucepan over low heat and then cool slightly, you don’t want to add hot butter to cold milk or the butter will coagulate and get lumpy.Fill a large measuring cup with milk and warm the milk for 30-60 seconds in the microwave if it’s not already room temperature. Don’t boil the milk, the point here is to have room temperature to slightly warm milk.
- Add all of your ingredients to your blender according to the blender directions. I use a Ninja so the dry ingredients go in first and then liquid. Traditional blenders usually go backwards with wet ingredients going first.Blend for about a minute. If flour sticks to the side of the blender, stop, scrape down the flour and blend for an additional 30 seconds.Use right away or refrigerate batter for up to 2 days. The longer the batter sits the more consistent the crepes will be.
- Test your pans with a ¼ cup batter. Lift the pan and swirl the batter several times to evenly distribute around the pan, don’t let all of the batter concentrate in the middle of the pan. Place back on burner.When you see the edges starting to turn very light brown and drying at the edges, use a rubber spatula to run around the edges of the crepe. Then lift the crepe with your fingers and flip.Cook second side for about 30 seconds then remove to plate. First side will be speckled with brown spots, second side will have a very light golden color.
10 BEST BREAKFAST CREPE FILLINGS RECIPES - YUMMLY
50 RECIPES FOR BREAKFAST CREPES – CREPE RECIPES TO SERVE ...
From amazon.ca
Reviews 8Format Kindle EditionAuthor Pamela Kazmierczak
48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY …
From diys.com
430 CREPES RECIPE BREAKFAST IDEAS IN 2022 | CREPE RECIPES ...
From pinterest.com
SAVORY BREAKFAST CREPES (MADE IN THE BLENDER!) - I HEART ...
From iheartnaptime.net
SIMPLE BREAKFAST CREPES - A SPRINKLE AND A SPLASH
From asprinkleandasplash.com
62 CREPES RECIPE BREAKFAST IDEAS | CREPE RECIPES, CREPES ...
From pinterest.ca
CREPE RECIPES - BASIC, FRENCH, SWEET & MORE | TASTE OF HOME
From tasteofhome.com
BREAKFAST CREPES - SUPER HEALTHY KIDS
From superhealthykids.com
210 BEST BREAKFAST CREPES IDEAS | CREPES, RECIPES, YUMMY FOOD
From pinterest.ca
THIN BREAKFAST CREPES - RICARDO
From ricardocuisine.com
15 SAVORY CREPE RECIPES FOR BREAKFAST AND BEYOND - BRIT + CO
From brit.co
SAVORY CREPE RECIPES | ALLRECIPES
From allrecipes.com
BREAKFAST CREPES RECIPES | MYRECIPES
From myrecipes.com
CREPES AND BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SAVORY BREAKFAST CREPES RECIPES - YUMMLY
From yummly.com
56 BREAKFAST CREPE RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
QUICK AND EASY BREAKFAST RECIPES | ALLRECIPES
From allrecipes.com
[2022] 34 BEST CREPE FILLING IDEAS (RECIPES YOU NEED TO TRY!)
From theblondebuckeye.com
200 BEST BREAKFAST CREPES IDEAS | CREPES, COOKING RECIPES ...
From pinterest.ca
30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
From yummyaddiction.com
560 BREAKFAST/ CREPES IDEAS | BREAKFAST, BREAKFAST RECIPES ...
From pinterest.ca
10 BEST HEALTHY BREAKFAST CREPE FILLINGS RECIPES | YUMMLY
From yummly.com
61 FUN BREAKFAST IDEAS | UNIQUE BREAKFAST RECIPES - FOOD.COM
From food.com
BREAKFAST CREPES IDEAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 BREAKFAST CREPES IDEAS | COOKING RECIPES, BREAKFAST ...
From pinterest.ca
BREAKFAST AND BRUNCH RECIPES | ALLRECIPES
From allrecipes.com
53 QUICK EASTER BREAKFAST IDEAS
From msn.com
BREAKFAST CRêPES - TESCO REAL FOOD
From realfood.tesco.com
BREAKFAST CREPES - BIGOVEN
From bigoven.com
DIET BREAKFAST IDEAS AND RECIPES - CALORIEBEE
From caloriebee.com
THE BEST IDEAS FOR BREAKFAST CREPE RECIPE - BEST RECIPES ...
From delishcooking101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love