Breakfast Delight Casserole Recipes

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BREAKFAST DELIGHT RECIPE - (4.6/5)



Breakfast Delight Recipe - (4.6/5) image

Provided by Okcoja

Number Of Ingredients 7

1 (8 ounce) tube refrigerated crescent rolls
2 cups ham, cubed
2 cups frozen hash brown potatoes, thawed
5 eggs
1/2 cup milk
Dash salt and pepper
1 1/2 cups Cheddar Jack Cheese, shredded

Steps:

  • Preheat oven to 375°F. Unroll crescent rolls and arrange on bottom of 9 x 13 inch baking dish. Top rolls with ham and potatoes. Beat together eggs, milk, salt and pepper in medium bowl. Pour egg mixture over potatoes. Top with cheese. Bake 30 minutes or until eggs are set.

SOPAPILLA BREAKFAST DELIGHT



Sopapilla Breakfast Delight image

I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.

Provided by invictus

Categories     Breakfast

Time 1h

Yield 32-48 squares

Number Of Ingredients 5

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
3/4 cup butter, divided
cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
  • Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
  • Layer the other package of cresent rolls over the cream cheese, closing the seams.
  • Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
  • Bake for 45 minutes and let cool slightly and serve warm.

BREAKFAST DELIGHT CASSEROLE



Breakfast Delight Casserole image

This recipe was used to feed breakfast every Sunday morning for 2 years for the worship team in our church. It has been a staple in our home for guests and family alike. The beauty of this recipe is that it is easy and quick to prepare and you can easily adapt it to be different. Use bacon or add mushrooms or sauteed peppers. Place squares of the casserole on a biscuit for a hearty sandwich. It is up to you. We also love this recipe because it does not require bread, as many casseroles and stratas do. Enjoy.

Provided by Lara Harris @LaraHarris

Categories     Breakfast

Number Of Ingredients 7

1 pound(s) hot breakfast sausage
12 - eggs
1 can(s) cream of mushroom soup
8 ounce(s) sharp cheddar cheese
1 teaspoon(s) seasoning salt or to taste
2 teaspoon(s) worcestershire sauce or to taste
1 dash(es) black pepper to taste

Steps:

  • Preheat oven to 350 degrees
  • Brown sausage in a skillet until browned. Drain.
  • In a mixing bowl, blend the eggs, soup, cheese, worcestershire sauce, salt and pepper. Add browned sausage.
  • Pour into a 9 x 13 pan and bake until golden and the center is firm.

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