Breakfast Egg Nests Recipes

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CLOUD EGGS



Cloud Eggs image

Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese, tuck the yolk in the center, then bake.

Provided by Elise Bauer

Categories     Breakfast     Brunch     Breakfast     Easter     Egg

Time 20m

Yield 2

Number Of Ingredients 3

2 eggs
2 small pinches of salt (a pinch per egg)
1/4 cup grated cheese, such as Gruyere, Swiss, or Parmesan

Steps:

  • Preheat the oven and prep the baking sheet: Preheat the oven to 450°F (230°C) with a rack in the middle. Line a roasting pan, or baking sheet that can take high temperatures without warping, with parchment paper or Silpat.

Nutrition Facts : Calories 129 kcal, Carbohydrate 1 g, Cholesterol 200 mg, Fiber 0 g, Protein 10 g, SaturatedFat 4 g, Sodium 229 mg, Sugar 0 g, Fat 9 g, ServingSize Serves 2, UnsaturatedFat 0 g

BREAKFAST NESTS RECIPE - (4.5/5)



Breakfast Nests Recipe - (4.5/5) image

Provided by gMinor

Number Of Ingredients 7

1 package refrigerated biscuits, 8-count
1 tablespoon butter
1/2 cup cheddar cheese
4 slices ham
4 large eggs
Chives, optional
Paprika, optional

Steps:

  • Coat a sheet pan with cooking spray. Preheat Oven to 375°F. Separate the biscuits into 2 rows of 4. Brush butter on 1 row, then sprinkle cheese (and chives if desired) on both rows. Then place the row without butter on top of the row with butter. Cut a hole in the center of the biscuit stack. About 2 inches across (if you have a 2in cookie cutter, then you're winning at this point). Place the biscuit holes on the sheet pan as well; you can dip them in the soft egg. Put the biscuit holes and the biscuit donut looking things on the sheet pan. Fill each 'donut' with a slice of ham (perhaps 2 if you prefer), then crack the eggs and put them in the ham. The ham should form a 'bowl' and contain the egg. Bake the biscuits and eggs until they turn flakey and golden brown. Usually about about 15 to 20 minutes... Also shake the pan, the eggs should still be wiggly even though the whites are cooked. This is perfect.

BIRD'S NEST BREAKFAST CUPS



Bird's Nest Breakfast Cups image

I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!

Provided by EPHESIS

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 50m

Yield 12

Number Of Ingredients 9

1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 ½ teaspoons salt
1 teaspoon ground black pepper
2 ½ tablespoons olive oil
⅔ cup shredded Cheddar cheese
12 eggs
2 tablespoons water
8 slices cooked bacon, crumbled - divided
¼ cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
  • Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
  • Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
  • Reduce oven temperature to 350 degrees F (175 degrees C).
  • Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
  • Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g

BREAKFAST EGG NESTS



Breakfast Egg Nests image

Make and share this Breakfast Egg Nests recipe from Food.com.

Provided by WI Cheesehead

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices whole wheat bread, crusts removed
4 medium cremini mushrooms, chopped (about 3/4 cup)
1 green onion, thinly sliced (white & green)
1 tablespoon fresh tarragon, finely chopped
6 large eggs
1/3 cup swiss cheese, shredded
1/3 teaspoon paprika

Steps:

  • Adjust oven rack to lowest position and preheat oven to 325°F.
  • Coat 6 (6 oz) ramekins with cooking spray and place on sheet pan.
  • Flatten each bread slice with a rolling pin to 1/8-inch thickness and place in ramekins, pressing against bottom and sides, and overlapping where necessary.
  • Combine mushrooms, green onion and tarragon in small bowl; season with salt and pepper and divide among ramekins.
  • Break 1 egg carefully into each ramekin; top with cheese and paprika; sprinkle with salt and pepper.
  • Bake 20 to 25 minutes, rotating pan after 10 minutes, or until whites are completely set and yolks begin to thicken but are still creamy. Bake slightly longer for hard cooked yolks.
  • Cool on rack 2 minutes, then unmold, and transfer to serving plates.

EGGS IN A NEST



Eggs in a Nest image

Provided by Food Network

Categories     main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

  • Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
  • When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

BREAKFAST BIRD'S NEST



Breakfast Bird's Nest image

My grandmother and mom both made these for me when I was very little and now I make them for my little ones. They love their eggs made this way. Some people call them "egg in a window", but my mom always called them "bird's nests". Kids love them, but I still make them for myself :) There's just something yummier about the "dipping" toast being fried in butter instead of just popped in the toaster, and after dipping, the egg white tastes great with the fried bread from the "nest".

Provided by Karen..

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 large egg
1 slice bread (your favorite)
2 teaspoons butter

Steps:

  • Lay bread on the counter or a plate.
  • Using a wide topped glass, cut a circle out of the center of the bread.
  • Over medium heat, melt 1 tsp butter in a non-stick skillet.
  • When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.
  • When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.
  • When melted, crack the egg over the hole and allow egg to drop into and fill the hole.
  • Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.
  • Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.
  • Serve egg with the toasted bread circle for dipping.

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