Breakfast Egg Sandwich Recipes

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FREEZER BREAKFAST SANDWICHES



Freezer Breakfast Sandwiches image

On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. -Christine Rukavena, Taste of Home Senior Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 sandwiches.

Number Of Ingredients 9

12 large eggs
2/3 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
SANDWICHES:
12 English muffins, split
4 tablespoons butter, softened
12 slices Colby-Monterey Jack cheese
12 slices Canadian bacon

Steps:

  • Preheat oven to 325°. In a large bowl, whisk eggs, milk, salt and pepper until blended. Pour into a 13x9-in. baking pan coated with cooking spray. Bake until set, 15-18 minutes. Cool on a wire rack., Meanwhile, toast English muffins (or bake at 325° until lightly browned, 12-15 minutes). Spread 1 tsp. butter on each muffin bottom., Cut eggs into 12 portions. Layer muffin bottoms with an egg portion, a cheese slice (tearing cheese to fit) and Canadian bacon. Replace muffin tops. Wrap sandwiches in waxed paper and then in foil; freeze in a freezer container., To use frozen sandwiches: Remove foil. Microwave a waxed paper-wrapped sandwich at 50% power until thawed, 1-2 minutes. Turn sandwich over; microwave at 100% power until hot and a thermometer reads at least 160°, 30-60 seconds. Let stand 2 minutes before serving.

Nutrition Facts : Calories 334 calories, Fat 17g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 759mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

FREEZER FRIENDLY BREAKFAST EGG SANDWICHES



Freezer Friendly Breakfast Egg Sandwiches image

Skip the drive thru in the morning and make your own freezer friendly breakfast egg sandwiches. Make a batch, freeze it, and have a sandwich for breakfast everyday!

Provided by Carmy

Categories     Breakfast

Time 45m

Number Of Ingredients 6

10 eggs
3/4 cup milk
1 pinch salt/pepper (to taste)
6 strips bacon
6 english muffins
6 slices cheese

Steps:

  • Heat the oven to 375F.
  • In a large bowl, beat together your eggs before adding in milk, salt, and pepper.
  • Once mixed, pour into a 10.5" x 7.5" baking dish (sprayed with non-stick). Set aside.
  • On a large sheet pan, place your bacon strips on evenly.
  • Set an alarm for the oven for 35 minutes. At the 20 minute mark, pull out your bacon and let cool. Let the eggs cook until the 35 minutes are up.
  • Cut your eggs into 6 equal pieces and your bacon strips in half.
  • Finally, assemble your breakfast sandwich in the order you wish it to be.

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