Breakfast Of Champions Recipes
BREAKFAST OF CHAMPIONS SANDWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Separate the halves of the English muffins and spread them with some of the butter. Set them face down on a griddle to lightly brown. Set aside.
- Add 1 tablespoon of the butter to a skillet over medium heat. Cut the ham into small circles with a biscuit cutter or ring cutter and quickly brown in the skillet.
- In the same skillet (or a separate one if you run out of room), place 6 egg rings into the pan and brush with butter all over the interior of the rings. Crack an egg into each ring. Sprinkle with salt and pepper and cook. Flip the eggs over when the white is 80 percent set, after 3 or 4 minutes, and cook about 30 seconds to 1 minute more.
- Lay out the muffins in a row with the bottoms down and the tops ready to go on. Lay a slice of cheese on each. Lay a slice of ham on each. Lay an egg on each. Put the tops on. Immediately wrap them in a foil bag to lock in the heat.
BREAKFAST OF CHAMPIONS
I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your morning.
Provided by shygirl
Categories Breakfast
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chopped bacon in a hot skillet till oil oozes out.
- Add in onions and saute till fragrant.
- Dump in minced tomato and let cook till soft.
- Add in the cubed cheese and blend to let it melt.
- Add the milk to the eggs and beat together.
- Pour on bacon mixture and keep stirring, make sure it will not set.
- Mixture has to be lumpy.
- Dish up and sprinkle with chopped chives.
- Great on toasts!
Nutrition Facts : Calories 137.9, Fat 8.4, SaturatedFat 3.8, Cholesterol 223.8, Sodium 286, Carbohydrate 6.1, Fiber 0.8, Sugar 3.5, Protein 9.3
BREAKFAST OF CHAMPIONS
Make and share this Breakfast of Champions recipe from Food.com.
Provided by JoAnn
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the chorizo and strain the excess fat and juice.
- Beat the eggs and add them to the chorizo.
- Mix the onion and pepper and add when the eggs and chorizo are 3/4 cooked (for crunchiness).
- Garnish with cilantro.
- Serve with refried beans, salsa, corn or flour tortillas.
Nutrition Facts : Calories 601.9, Fat 48.2, SaturatedFat 17.6, Cholesterol 410.8, Sodium 1418.5, Carbohydrate 4.4, Fiber 0.4, Sugar 1.4, Protein 35.3
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