BREAKFAST PIZZA
What's more fun than pizza for breakfast? Delegate tasks to your youngest helpers like brushing the oil on the crust, layering it up with toppings and tearing the basil. When you sit down for breakfast, everyone can enjoy a job well done.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a large nonstick skillet over medium heat until the fat is rendered and the bacon is crisp, about 8 minutes. Remove using a slotted spoon to a paper-towel-lined plate. Add the onions to the bacon drippings and cook until very soft, about 10 minutes. Add the sun dried tomatoes, oregano and garlic. Cook until fragrant, about 2 minutes.
- Brush the flatbread with some of the sun-dried tomato oil, and then spread the onion mixture on the flatbread. Sprinkle with the bacon and provolone and spoon the ricotta in large dollops over the surface. Place the pizza in the oven and bake until the edges of the flatbread are crisp and the cheese is melted and lightly browned, about 10 minutes.
- Meanwhile, wipe out the skillet used to cook the onions. Heat the skillet over medium heat and add the oil. Carefully break the eggs into the skillet, sprinkle with salt and pepper and cook until the whites are set, 4 to 5 minutes.
- If using lavash, cut the pizza into 4 pieces. Place a fried egg on each piece. Scatter the torn basil leaves over the top and serve immediately.
BREAKFAST PIZZA FOR DINNER RECIPE - (4.1/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11 to 13 minutes or until golden brown. Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5 to 10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
BREAKFAST PIZZA
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
Provided by soozeeCue
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
- Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
- Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
- Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 15.9 g, Cholesterol 164.8 mg, Fat 21.9 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 8.7 g, Sodium 810.8 mg, Sugar 3.2 g
BREAKFAST PIZZA
Make and share this Breakfast Pizza recipe from Food.com.
Provided by coconutcream
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare pizza crust according to package directions.
- Sprinkle sausage over crust.
- Sprinkle with hash browns and cheddar cheese.
- In a mixing bowl, combine egg whites, milk, salt, and black pepper. Pour over potatoes and cheddar cheese.
- Bake for 20 minutes or until crust is golden brown.
Nutrition Facts : Calories 78.8, Fat 3.5, SaturatedFat 1.6, Cholesterol 3.8, Sodium 411.8, Carbohydrate 6.2, Fiber 0.4, Sugar 0.5, Protein 5.9
BREAKFAST FOR DINNER PIZZA
Steps:
- Evenly distribute the cheese on top of the frozen pizza, then do the same with the shredded potatoes. Cook the pizza according to the instructions on the box. Check the pizza once the recommended cooking time is up, and add 3 to 5 minutes if the potatoes are not soft or the cheese is not completely melted. Remove and top with the fried eggs. Serve immediately garnished with scallions.
BREAKFAST PIZZA SKILLET
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
DELICIOUS BREAKFAST PIZZA
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Provided by Scotchuguese Cook
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 34m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
- Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g
More about "breakfast pizza for dinner recipe 415"
BREAKFAST PIZZA RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
SIMPLEMILLS - BREAKFAST PIZZA
From simplemills.com
BREAKFAST PIZZA - JO COOKS
From jocooks.com
BACON BREAKFAST PIZZA - DAMN DELICIOUS
From damndelicious.net
BREAKFAST PIZZA RECIPE - DINNER FAVORITES - PEG'S HOME COOKING
From pegshomecooking.com
5/5 (1)Total Time 55 mins
EASY SAUSAGE AND BACON BREAKFAST PIZZA RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
THE BEST BREAKFAST PIZZA (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHEESY BREAKFAST PIZZA - SPEND WITH PENNIES
From spendwithpennies.com
BREAKFAST PIZZA WITH EASY MIRACLE PIZZA DOUGH - THE SALTY …
From thesaltymarshmallow.com
BREAKFAST PIZZA FOR DINNER RECIPE - PINTEREST
From pinterest.com
SHEET-PAN BREAKFAST PIZZA RECIPE (SCHOOL BREAKFAST COPYCAT)
From alyonascooking.com
HOMEMADE BREAKFAST PIZZA (WITH EASY HOMEMADE CRUST)
From crazyforcrust.com
SHEET PAN BREAKFAST PIZZA - AMANDA'S COOKIN' - EGGS
From amandascookin.com
THE BEST BREAKFAST PIZZA RECIPE - EATING ON A DIME
From eatingonadime.com
BREAKFAST PIZZA RECIPE - SKINNYTASTE
From skinnytaste.com
PIZZA RECIPE - EASY RECIPES FOR BREAKFAST PIZZA - DELISH
From delish.com
BREAKFAST PIZZA RECIPES | ALLRECIPES
From allrecipes.com
ULTIMATE BREAKFAST PIZZA (THE BEST, LOADED) - DIVAS CAN COOK
From divascancook.com
BREAKFAST PIZZA RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST PIZZA (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SHEET PAN BREAKFAST PIZZA WITH CRESCENT ROLLS
From crayonsandcravings.com
BREAKFAST PIZZA RECIPE (SHEET PAN) - THE COOKIE ROOKIE®
From thecookierookie.com
BEST BREAKFAST PIZZA - EASY CHICKEN RECIPES FOR DINNER
From easychickenrecipes.com
BREAKFAST PIZZA RECIPES | TASTE OF HOME
From tasteofhome.com
BREAKFAST PIZZA - KIM'S CRAVINGS
From kimscravings.com
25 BEST BREAKFAST PIZZA RECIPES: HOW TO MAKE EASY BREAKFAST PIZZAS
From parade.com
BREAKFAST PIZZA FROM SCRATCH - FOOD NOUVEAU
From foodnouveau.com
BREAKFAST PIZZA - CHEFS & RECIPES
From chefsandrecipes.com
THE BEST BREAKFAST PIZZA RECIPE! BY BUNSINMYOVEN.COM
From bunsinmyoven.com
BREAKFAST PIZZA - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BREAKFAST PIZZA RECIPE WITH SAUSAGE GRAVY - ALYONA’S COOKING
From alyonascooking.com
BREAKFAST PIZZA – BACON, EGG & CHEESE IN 15 MINUTES! - SCRAPPY …
From scrappygeek.com
EASY BREAKFAST PIZZA - THE FARMWIFE COOKS
From farmwifecooks.com
SHEET PAN BREAKFAST PIZZA - THE DASHLEY'S KITCHEN - VIDEO RECIPE
From thedashleyskitchen.com
BREAKFAST PIZZA [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
BREAKFAST PIZZA RECIPE - RICK ON THE ROCKS
From rickontherocks.com
RECIPE: OH-SO-EASY-AND-DELICIOUS BREAKFAST PIZZA
From stillbeingmolly.com
BREAKFAST PIZZA - MAMA LOVES FOOD
From mamalovesfood.com
BREAKFAST PIZZA - LOVE FROM THE OVEN
From lovefromtheoven.com
BREAKFAST PIZZA RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love