Breakfast Waffle The Natural Recipe By Tasty

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BREAKFAST WAFFLE: THE NATURAL RECIPE BY TASTY



Breakfast Waffle: The Natural Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, powdered sugar, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
2 teaspoons powdered sugar
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  • Enjoy!

Nutrition Facts : Calories 1169 calories, Carbohydrate 160 grams, Fat 47 grams, Fiber 13 grams, Protein 29 grams, Sugar 41 grams

BREAKFAST WAFFLE: THE EXPERT BRUNCH-ER RECIPE BY TASTY



Breakfast Waffle: The Expert Brunch-er Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, sprinkles

Provided by Codii Lope

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
1 cup mixed berries
4 teaspoons sprinkles

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
  • Enjoy!

Nutrition Facts : Calories 1091 calories, Carbohydrate 158 grams, Fat 39 grams, Fiber 12 grams, Protein 27 grams, Sugar 41 grams

BREAKFAST WAFFLE: THE BASIC RECIPE BY TASTY



Breakfast Waffle: The Basic Recipe by Tasty image

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  • Enjoy!

Nutrition Facts : Calories 1179 calories, Carbohydrate 159 grams, Fat 48 grams, Fiber 13 grams, Protein 29 grams, Sugar 40 grams

GREAT EASY WAFFLES



Great Easy Waffles image

This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.

Provided by Cooking Mom

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
½ teaspoon salt
2 egg whites
2 egg yolks
2 tablespoons grated lemon zest
1 teaspoon vanilla extract
2 cups milk
6 tablespoons butter, melted

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
  • Cook the waffles according to manufacturer's instructions until golden brown.

Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g

EASY PEASY BREAKFAST WAFFLES



Easy Peasy Breakfast Waffles image

I simply love waffles, but some recipe tend to be so time consuming and complicated. Well, this one definitely isn't! You can whip this up in nearly no time and enjoy a special Sunday breakfast with your family without the hassle. These waffles are more soft than others, because I like them less crispy.

Provided by Lalaloula

Categories     Breakfast

Time 20m

Yield 12 waffles

Number Of Ingredients 7

125 g butter
36 g sugar
15 g vanilla sugar
3 eggs
200 g flour
2 teaspoons baking powder
200 ml milk

Steps:

  • Cream butter with sugar and vanilla sugar. Add the eggs one by one.
  • Mix baking powder and flour and add to the egg-mixture alternating with the milk.
  • Pour portions of the dough into a well-heated and lightly greased waffle iron and bake until golden brown. Keep warm in the oven (at 100 °C) until you have made all the waffles and are ready to eat them.

Nutrition Facts : Calories 175.7, Fat 10.4, SaturatedFat 6.1, Cholesterol 77.4, Sodium 146, Carbohydrate 16.8, Fiber 0.5, Sugar 3.1, Protein 3.9

BREAKFAST BLT WAFFLES



Breakfast BLT Waffles image

I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Breakfast

Time 35m

Yield 4 servings.

Number Of Ingredients 7

8 bacon strips
4 cups chopped fresh kale
4 large eggs
4 frozen waffles
1 large tomato, sliced
1/2 cup shredded cheddar cheese
Optional: chipotle mayonnaise and minced fresh parsley

Steps:

  • In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings, reserving 2 tablespoons. Cook and stir kale in 1 tablespoon drippings in same pan over medium heat until tender, 6-8 minutes. Remove and keep warm. Add remaining 1 tablespoon drippings to pan. Break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired., Meanwhile, prepare waffles according to package directions. Top each waffle with kale, tomato slices, 1 egg, cheese and 2 bacon strips. If desired, serve with chipotle mayonnaise and parsley.

Nutrition Facts : Calories 382 calories, Fat 26g fat (9g saturated fat), Cholesterol 228mg cholesterol, Sodium 695mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

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