Brealbg Copycat Greenville Maid Rite Recipes

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BREALBG COPYCAT GREENVILLE MAID RITE



Brealbg Copycat Greenville Maid Rite image

Copycat Recipe of the Maid Rite in Greenville, Ohio ( Darke County ) This is a sweet, loose-meat sandwich that is typically served with pickle, mustard, onion and cheese.

Provided by brealbg

Categories     Meat

Time 20m

Yield 6 sandwiches

Number Of Ingredients 6

1 lb ground beef
1 cup hot water
2 tablespoons sugar
1/2 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon Lawry's Seasoned Salt

Steps:

  • Mix Hot water, sugar, white pepper, black pepper, Lawreys and stir until sugar is disolved. Set aside.
  • Brown beef in the smallest pot that the meat will fit in (not a frying pan) and chop the meat constantly with a spatula.
  • Once meat is mostly browned, pour off the grease, return meat to pot, dump the sugar water into the meat and continue to chop the meat until the water is mostly evaporated.
  • Once almost all of the water is gone, turn heat to low and cover. Let simmer for 10mins.
  • Serve on steamed hamburger bun with mustard, pickle, chopped onion, and a slice of american cheese.

Nutrition Facts : Calories 180.3, Fat 11.4, SaturatedFat 4.4, Cholesterol 51.4, Sodium 51.2, Carbohydrate 4.6, Fiber 0.1, Sugar 4.2, Protein 14.1

MAID RITE RECIPE



Maid Rite Recipe image

The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!

Provided by FoodHussy

Categories     Entree

Time 25m

Number Of Ingredients 11

1 lb ground beef
1 onion (minced)
1 beef bouillon cube
1/2 cup water
1 tbsp brown sugar
1 tbsp apple cider vinegar
1.5 tbsp Worcestershire sauce
1.5 tbsp soy sauce
Hamburger buns
mustard
pickles

Steps:

  • In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
  • Drain grease from ground beef
  • Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
  • Stir and continue to chop ground beef
  • Reduce heat and simmer until liquid has evaporated
  • In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
  • Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g

MAID-RITE'S



Maid-Rite's image

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

Steps:

  • Brown beef; use potato masher to help get beef into small pieces.
  • Drain excess fat as soon as pink is gone.
  • Add 1 cup water and 1/4 cup beef broth.
  • Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
  • When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
  • Enjoy.

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