Brewsky Sangria Recipes
BOOZY WHITE SANGRIA
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 4h15m
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
WHITE SANGRIA
As festive a drink as they come. You can use either red or white wine as the base for Sangria but to my taste, white Sangria is the way to go. It's smoother than the red kind and it looks more elegant. It goes easy but packs a real punch (no pun intended). You want your sangria to be well chilled when it's served but instead of diluting all the amazing flavors in the punch bowl with a bunch of melting ice, just put out a bucket of ice so people can fill their glasses with ice before serving themselves. You only need a small bottle of brandy, which should only cost you about seven bucks, but you can make this recipe without it.
Provided by Dave Lieberman
Time 5m
Yield 12 to 15 servings
Number Of Ingredients 6
Steps:
- Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria so people can serve themselves and have a full bucket of ice by the side of the bowl. (Don't let the ice run out.)
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EASY WHITE SANGRIA RECIPE - SPANISH SABORES
From spanishsabores.com
5/5 (12)Total Time 10 minsCategory Cocktail, Drinks, SangriaCalories 210 per serving
- Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
- Place all the fruit into a large bowl and cover with the sugar. Stir gently. Leave to macerate for at least five minutes, but longer if you have the time (overnight would be perfect). Stir again if needed until almost all of the sugar is dissolved.
- Add this entire mixture to a large pitcher filled 3/4 of the way with your white wine. Mix together gently with a wooden spoon.
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- Easy Traditional Red Sangria. This quick, 5-minute sangria uses the typical recipe for summer sangria. You start with a base of Spanish red wine. To that, you add brandy, orange juice, brown sugar, apples, and oranges.
- Blueberry Sangria. Blueberry sangria takes more time and ingredients to make. It’s still just as tasty and invigorating, though. It has a dry but tart, bright blueberry flavor and isn’t overly sweet.
- Easy Traditional White Sangria. If you want something sweeter, try traditional white sangria instead. It has a tantalizing sweetness that’s fruity, citrusy, and fantastic.
- Lemon Raspberry Sangria. This delightful drink tastes just like boozy raspberry lemonade. It’s both sweet and tart and will leave your mouth tingly after drinking it.
- Watermelon Sangria. Watermelon sangria is an enchanting, pretty-in-pink drink. It has a light taste and a powerful kick. It’s zesty, slightly citrus-flavored, and full of watermelon flavor.
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