Bridgets Cottage Cheese Dip Recipes

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SKINNY QUICK AND EASY COTTAGE CHEESE DIP



Skinny Quick and Easy Cottage Cheese Dip image

This Skinny, Quick and Easy Cottage Cheese Dip recipe is the perfect snack food if you're looking to lose weight or maintain a recent weight loss! It's delicious and even kid friendly!

Provided by Shauna

Categories     Appetizer | Dip | Healthy

Time 4m

Number Of Ingredients 8

1 1/2 cups of Low Fat Cottage Cheese
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon chives
1/4 teaspoon dill seasoning
1 tablespoon light mayonnaise
1 tablespoon 1% milk

Steps:

  • Place all ingredients in a food processor / blender and blend until smooth.

Nutrition Facts : Calories 143 kcal, Carbohydrate 5 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 889 mg, Sugar 5 g, ServingSize 1 serving

COTTAGE CHEESE BLINTZES



Cottage Cheese Blintzes image

I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.

Provided by wakipan

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 55m

Yield 15

Number Of Ingredients 10

3 eggs
1 cup milk
2 tablespoons vegetable oil
¾ cup all-purpose flour
1 teaspoon vegetable oil, or as needed
2 (16 ounce) containers small curd cottage cheese, very well drained
2 egg yolks
¼ cup white sugar
2 tablespoons lemon juice
1 teaspoon vegetable oil, or as needed

Steps:

  • Whisk together the eggs, milk, and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour, whisking to remove all lumps.
  • Brush a small skillet with 1 teaspoon vegetable oil, and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet, and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom, and set but not wet on top, 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.
  • Mix the cottage cheese, egg yolks, sugar, and lemon juice in a bowl until very well combined. To fill, place a crepe in front of you on a work surface with the cooked side up, and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling, and roll the crepe over to seal the filling in, making a compact little roll filled with cheese. Set the blintzes aside.
  • Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat, and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side, about 2 minutes per side. Eat hot or cold.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 10.8 g, Cholesterol 74.8 mg, Fat 7.1 g, Fiber 0.2 g, Protein 10.3 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 4.4 g

FAMOUS COTTAGE CHEESE DIP



Famous Cottage Cheese Dip image

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

Provided by joannarose

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (24 ounce) container cottage cheese
1/2 cup sour cream
1/2 cup monterey jack cheese, grated
2 green onions, sliced thinly
2 -3 cloves fresh garlic, minced
1/4 teaspoon cumin (optional)
black pepper

Steps:

  • Mix all above ingredients together in a medium sized bowl.
  • For best results, use regular cottage cheese and sour cream, rather than reduced fat.
  • This will help form a thicker dip.
  • Enjoy!

COTTAGE CHEESE DIP



Cottage Cheese Dip image

Got it from a newspaper, and love the different spicy taste. It's great just mix everything up in container. I eat Breton Sesame Crackers and dip vegetables in this. This introduction was posted by the original chef.......I have just adopted it (Feb 2006) and haven't made it yet.

Provided by Jen T

Categories     < 15 Mins

Time 1m

Yield 12 serving(s)

Number Of Ingredients 3

1 (16 ounce) container cottage cheese (Low-fat if you prefer)
1 onion, diced
1 teaspoon paprika (or more if you like spicy)

Steps:

  • Get a carton of cottage cheese, dice an onion up, and add paprika and mix in carton.
  • Enjoy.

Nutrition Facts : Calories 46.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 165.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 5.2

BEEFY CHEESE DIP



Beefy Cheese Dip image

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Allrecipes Member

Categories     Hot Cheese Dips

Time 30m

Yield 72

Number Of Ingredients 5

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

Steps:

  • In a large skillet, brown beef and sausage. Drain excess fat.
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

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