Brie Apple Turkey Sandwich Recipes

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TURKEY-APPLE-BRIE SANDWICHES



Turkey-Apple-Brie Sandwiches image

Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey.

Provided by Ellen Davis

Categories     Turkey Leftover Recipes

Time 20m

Number Of Ingredients 7

1 Granny Smith apple, thinly sliced
1 teaspoon lemon juice
1 whole-wheat baguette (8 ounces)
4 leaves red leaf lettuce
4 ounces shredded cooked turkey breast (1 cup) (see Tip)
2 ounces Brie cheese, thinly sliced
4 teaspoons Dijon mustard

Steps:

  • Toss apple slices and lemon juice in a small bowl. Cut baguette crosswise into 4 sections. Cut each section in half lengthwise. Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell. (Reserve the inner bread for another use.)
  • Top the bottom pieces of bread with lettuce, turkey, Brie and the apple slices. Spread mustard on the top pieces and set one on each sandwich. Serve immediately or wrap and refrigerate for up to 4 hours.

Nutrition Facts : Calories 236 calories, Carbohydrate 32 g, Cholesterol 34 mg, Fat 5 g, Fiber 5 g, Protein 17 g, SaturatedFat 3 g, Sodium 431 mg, Sugar 7 g

TURKEY, APPLE, AND BRIE SANDWICH RECIPE



Turkey, Apple, and Brie Sandwich Recipe image

There is nothing better than a turkey sandwich after Thanksgiving. We love the flavor combination of crisp apple and nutty brie that come together in this sandwich. If you're watching the big game at home, you can prepare this quick and easy sandwich and serve them warm during half-time. Complete the meal with a flavorful, make-ahead potato salad. If you are going to the game, wrap the sandwich individually in parchment paper and add them to your picnic basket for tailgate festivities. Be sure and add other easy-to-transport options, such as graham nut clusters, to keep your friends and family satisfied.

Provided by Marianne Williams

Categories     Sandwich

Yield 1 sandwich

Number Of Ingredients 7

1 ciabatta roll, halved horizontally
2 teaspoons hot pepper jelly
2 1/2 ounces sliced roasted turkey
3 slices Gala apple
1 ounce brie cheese, sliced into 1/2-inch thick pieces
1/2 ounce baby arugula
1 teaspoon Dijon mustard

Steps:

  • Preheat oven to 400°F. Place ciabatta halves on a small baking sheet. Spread bottom half with hot pepper jelly. Place turkey, apple, and brie on top of jelly. Bake in preheated oven until brie melts and top half of roll is light golden brown, about 3 minutes. Remove from oven and place arugula on top of brie. Brush top half of roll with mustard and place on top of arugula to make a sandwich. Serve hot or at room temperature.

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA



Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula image

Provided by Tyler Florence

Time 13m

Yield 1 sandwich

Number Of Ingredients 6

8 slices stone-milled rye artisan bread, about 1/2-inch thick
5 to 6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 pound sliced fresh roasted deli turkey
1/2 pound brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

TURKEY BURGERS WITH BRIE AND GRILLED APPLES



Turkey Burgers with Brie and Grilled Apples image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 8

2 pounds freshly ground turkey
Four 1-inch cubes of Brie cheese, 1/2-inch thick
1 tablespoon olive oil
Salt and freshly ground pepper
Salt and freshly ground pepper
11 large granny smith apple, cored and sliced 1/2-inch thick crosswise
1 tablespoon vegetable oil
Four rolls

Steps:

  • To prepare the burgers:
  • Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA



Grilled Turkey, Brie, and Apple Butter Sandwich With Arugula image

From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!

Provided by KelBel

Categories     Breads

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices stone-milled artisan rye bread, about 1/2-inch thick
5 -6 tablespoons unsalted butter, softened
1/4 cup store-bought apple butter
1 lb sliced fresh roasted deli turkey
1/2 lb brie cheese, thickly sliced
1 bunch arugula, stems trimmed

Steps:

  • Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
  • Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
  • Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.

Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7

SMOKED TURKEY, BRIE, GREEN APPLE & WATERCRESS SANDWICH



Smoked Turkey, Brie, Green Apple & Watercress Sandwich image

Anybody can make a turkey sandwich but this French inspired dish is something really special. Crusty French bread, mild creamy Brie, tart apple and peppery watercress bring sophistication and a quick trip through the oven makes the cheese melty, the bread toasty, and everything nice and warm. It is s meal in itself and served with a glass of crisp Chardonnay - it is awesome! :) Cooking Light Magazine, August 2003 edition.

Provided by Manami

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons honey mixed with a pinch red pepper flakes
1 1/2 tablespoons mustard
1 (8 ounce) French baguettes
6 ounces thinly sliced smoked turkey breast
1/4 lb brie cheese, thinly sliced
1 cup trimmed watercress
1 cup thinly sliced peeled granny smith apple
1/8 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 350°F.
  • Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
  • Cut bread in half lengthwise; place on a baking sheet.
  • Spread honey mixture on bottom half of loaf; top with turkey and cheese.
  • Bake at 350°F for 5 minutes or until cheese begins to melt.
  • Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
  • Cover with top half of loaf, and cut into 4 portions.

Nutrition Facts : Calories 317.3, Fat 10.4, SaturatedFat 5.5, Cholesterol 48.5, Sodium 1078.2, Carbohydrate 36.1, Fiber 3.2, Sugar 3.9, Protein 20.4

TURKEY, BRIE AND APPLE SANDWICH



Turkey, Brie and Apple Sandwich image

Thinly sliced apples give this sandwich a bright crunch and lend a nice fruit sweetness to balance the richness of the brie.

Provided by Allrecipes Member

Time 10m

Yield 1

Number Of Ingredients 7

2 slices 100% whole wheat bread
3 ounces sliced turkey breast
½ Granny Smith apple, sliced thin
½ Gala apple, sliced thin
1 ounce Brie, sliced
¼ cup Shredded Romaine lettuce*
2 tablespoons light mayonnaise, divided

Steps:

  • Spread one slice of bread with 1/2 of the mayonnaise. Layer turkey, apples, cheese, and lettuce (or coleslaw) on the bread. Spread the second slice of bread with remaining mayonnaise and top sandwich. Slice in half. Serve with extra apple slices if desired.

Nutrition Facts : Calories 433.9 calories, Carbohydrate 53.1 g, Cholesterol 62.8 mg, Fat 13.4 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 1728.4 mg, Sugar 23.9 g

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