MAPLE PECAN BAKED BRIE
This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!
Provided by Food Network
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
- Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
- While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.
BAKED BRIE WITH CARAMELIZED PECANS
Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.
Provided by Miss Erin C.
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350F degrees.
- Spray a small ovenproof dish with nonstick cooking spray.
- Place the Brie in this dish.
- Spread sour cream over brie as though frosting a cake.
- Sprinkle top with brown sugar, then with pecans.
- Dot top with butter.
- Bake until cheese is very soft to the touch, 15-18 minutes.
- Increase heat to 425F and bake 5 minutes longer.
- Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
- Serve with bread, sliced apples and crackers.
BAKED BRIE WITH PECANS RECIPE
This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.
Provided by Ann Taylor Pittman
Categories Appetizers
Time 30m
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
- Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
- Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
CARAMEL PECAN BRIE CHEESE APPETIZER
Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.
Provided by jellyko
Categories Cheese
Time 10m
Yield 1 appetizer
Number Of Ingredients 3
Steps:
- trim brie cheese of the outer layer.
- Place on plate. Pour caramel sauce over top.
- Sprinkle with chopped pecans.
- (Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
- Serve room temperature with crackers,apple slices or anything you like.
Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1
BAKED BRIE WITH MAPLE APPLES AND PECANS
Baked Brie with Apples, Pecans, & Maple Syrup ~ this dish gathers together so many fall favorites...with gooey molten cheese and maple syrup, caramelized apples and crunchy roasted pecans.
Provided by Sue Moran
Categories Appetizer
Time 55m
Number Of Ingredients 6
Steps:
- set oven to 350F
- Spread out the pecans in a single layer on a baking sheet and bake for about 12 minutes, stirring once or twice, until fragrant. Set aside.
- Melt the butter in a small saucepan and add the brown sugar, stir until dissolved. Add the apples and cook, stirring often, for 5 minutes. Set aside.
- Put the wheel of Brie in the center of your baking dish. Chop a few of the pecans for garnish, and arrange the others around the outer edge of the cheese, in 2 layers. Spoon the apples into the center, and arrange a few around the perimeter of the cheese. Top the apples with the chopped pecans.
- Heat the maple syrup in a small sauce pan until boiling and boil for 5 minutes.
- Drizzle the maple syrup over the apples, it will spill down the cheese and onto the sides.
- Cover loosely with foil and bake for about 30 minutes, or until everything is hot and the cheese is molten.
- Serve immediately with crackers or bread.
TANGY PEPPER-PECAN BRIE
Holiday appetizers don't get any easier than this. Start with a round of Brie, add your choice of three delicious toppings, surround with slices of French bread, and bake!
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Coarsely chop pecans using Chef's Knife. Chop jalapeño using Food Chopper. In Small Batter Bowl, combine jalapeño and preserves; mix well using Skinny Scraper.Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the apricot mixture evenly over bottom half of Brie using Small Spreader. Top with half of the pecans and remaining half of Brie, cut side up. Spread remaining apricot mixture over Brie; sprinkle with remaining pecans.Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving. Serve using Bamboo Spreader.
Nutrition Facts :
RYE WHISKEY BRIE
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. You could use any other type of whiskey, such as bourbon. Serve with crackers.
Provided by Terri Gainer
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
- Bake the Brie in the preheated oven until softened, about 5 minutes.
- While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.
Nutrition Facts : Calories 298 calories, Carbohydrate 14.7 g, Cholesterol 56.7 mg, Fat 20.6 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 360.5 mg, Sugar 13.9 g
BAKED BRIE WITH HOT HONEY AND PECANS
Looking for the best baked brie appetizer recipe? This baked brie with hot honey and pecans is quick, easy to make and perfect for your next party.
Provided by Brianna
Categories Appetizer
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Place brie on a baking sheet and bake for 10 minutes.
- While brie is baking place pecans and hot honey in a small saucepan over medium heat. Stir to combine and cook for 5 minutes or until heated through.
- Transfer brie to a serving board and top with honey pecan mixture.
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- Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment paper or a Silpat mat. Set aside.
- In a saucepan, melt the butter over medium heat. Add ½ cup chopped pecans and toast, stirring constantly, until golden brown, about 5 minutes. Sprinkle in the cinnamon and brown sugar. Stir until the sugar is melted and the pecans are well coated. Remove from the heat and set aside.
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- Line a small baking dish with parchment paper. Place brie into the baking dish. Bake for 15 minutes until the brie softens.
- To a small saucepan or skillet, add honey, balsamic vinegar, and dried cranberries. Bring this mixture to boil, constantly stirring, then reduce heat to low and simmer for 1 minute, stirring, until the sauce reduces just a bit, and the cranberries puff up.
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- Line a small baking sheet with parchment paper. It is helpful to cut the parchment into a circle about 2" wider than the Brie cheese round.
RASPBERRY BRIE WITH CARAMELIZED PECANS RECIPE - LAND O'LAKES
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- Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.
- Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.
- Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.
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