Brie Puff Pastry Appetizer Recipes

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BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY PRESERVES



Baked Brie in Puff Pastry With Apricot or Raspberry Preserves image

This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!

Provided by Rita1652

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 4

0.5 (17 ounce) package frozen puff pastry, thawed
1 (8 ounce) package brie cheese, round
1/8 cup toasted almond, slices (optional)
1/4 cup raspberry preserves or 1/4 cup your favorite preserves

Steps:

  • Preheat oven to 425.
  • Lightly grease cookie sheet.
  • Roll puff pastry out slightly.
  • Place cheese wheel on top (leave rind on).
  • Place preserves on top of cheese.
  • Place almonds on top of preserves.
  • Bundle Puff Pastry up and around the cheese.
  • Bake for 20-25 minutes.
  • Let cool for five minutes.
  • Serve with your favorite crackers.

BRIE CHEESE APPETIZER



Brie Cheese Appetizer image

A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.

Provided by Susan Jackson

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 40m

Yield 8

Number Of Ingredients 4

1 (8 ounce) wheel Brie cheese
3 tablespoons apricot preserves
½ (17.5 ounce) package frozen puff pastry, thawed
1 egg white

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  • Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  • Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

A delicious and pretty appetizer for everyone to enjoy

Provided by Elaine Benoit

Categories     Appetizer

Time 35m

Number Of Ingredients 7

1 sheet puff pastry ((defrosted - and rolled out))
8 ounces brie wheel
4 tablespoons prune spread ((or any jam you like))
3 tablespoons pecans ((or any nut)
1 egg ((plus 2 tablespoons milk for egg wash - this is optional))
3 tablespoons maple syrup
1 tablespoon pecans ((optional topping))

Steps:

  • Take puff pastry sheet out of freezer at least 40 minutes before starting. When puff pastry has defrosted, either take a rolling pin to smooth it out or leave as is.
  • Preheat oven to 375 F. Cover a small jelly roll pan with parchment paper.
  • Lay puff pastry flat on the jelly roll pan.
  • Unwrap wheel of brie and place it in the middle of the pastry.
  • Slather jam on brie and sprinkle pecans on top. Pull ends of pastry up over the brie and seal it as best you can.
  • For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined.
  • Take a pastry brush and paint the egg on the pastry.
  • Bake for 25 - 30 minutes.
  • Place brie on serving dish and sprinkle more pecans on top. Pour as much maple syrup on top.
  • Gather crackers or bread for the brie and cut the cheese in half.
  • Eat
  • Smile
  • Enjoy

Nutrition Facts : Calories 261 kcal, Carbohydrate 16 g, Protein 7 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 210 mg, Sugar 4 g, ServingSize 1 serving, Fiber 1 g

BRIE PUFF PASTRY



Brie Puff Pastry image

My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 10 servings.

Number Of Ingredients 7

1 round (13.2 ounces) Brie cheese
1/2 cup crumbled blue cheese
1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1/2 cup slivered almonds, toasted
1 large egg, lightly beaten
Assorted crackers

Steps:

  • Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

BRIE IN PUFF PASTRY



Brie in Puff Pastry image

This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
1/4 cup apricot jam
1 round (13.2 ounces) Brie cheese
1 large egg
1 tablespoon water
Apple slices

Steps:

  • Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.

Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED BRIE IN PUFF PASTRY



Baked Brie in Puff Pastry image

This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Provided by Nancy Vejvoda

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 25m

Yield 8

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) wheel Brie cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  • Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  • Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 14.5 g, Cholesterol 28.4 mg, Fat 21 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 8 g, Sodium 254.7 mg, Sugar 0.4 g

20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE



20 Easy Puff Pastry Appetizers You'll Love image

These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Ham u0026amp; Cheese Puff Pastry Appetizer
Prosciutto Asparagus Puff Pastry Bundles
Mushroom Puff Pastry Appetizers
Feta and Spinach Puff Pastry Appetizers
Easy Puff Pastry Appetizer with Goat Cheese
Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer
Creamy Blue Cheese Puff Pastry Squares
Parmesan Puff Pastry Breadsticks
Cream Cheese Bacon Puff Pastry Appetizer
Mashed Potato Pastries
Buffalo Chicken Puff Pastry Pinwheels
Puff Pastry Pesto Chicken Bites Appetizer
Baked Brie Puff Pastry Bites
Pumpkin u0026amp; Rosemary Puff Pastry Bites
Caramelized Onion u0026amp; Fig Puff Pastry Appetizers
Tomato Tarts Puff Pastry Appetizer
Puff Pastry Squares with Sundried Tomatoes
Mini Pear and Goat Cheese Tarts with Puff Pastry
Pulled Pork Pastry Puffs
Pigs In a Puff Pastry Blanket

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry appetizer in 30 minutes or less!

Nutrition Facts :

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  • Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
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  • Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).


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  • Preheat oven to 400ºF (or degree indicated on puff pastry package) and lightly spray a mini muffin tin with cooking spray.
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Total Time 30 mins
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