Brisket Dry Rub Recipe Recipe For Chicken
BRISKET RUB RECIPE
This brisket rub is a blend of barbecue spices that pairs perfectly with beef, as well as chicken, pork and fish. It's great for grilled, roasted, braised or smoked brisket, and you can even use it on vegetables and potatoes.
Provided by Sara Welch
Categories Seasoning
Time 6m
Number Of Ingredients 9
Steps:
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 388 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
AUTHENTIC TEXAS-STYLE BRISKET DRY RUB RECIPE
Steps:
- Gather the ingredients.
- In a medium bowl, whisk together paprika, salt, garlic powder, onion powder, black pepper, dried parsley, cayenne pepper, cumin, coriander, hot chili powder, oregano, and if desired, the brown sugar until thoroughly mixed.
- Pat the brisket dry on all sides using paper towels.
- With a spoon, sprinkle the rub liberally onto the meat. Simultaneously press it in and rub it with your fingertips until it adheres to the entire surface.
- Turn the meat and repeat on all sides. Let the brisket sit for up to 24 hours, refrigerated, or cook immediately according to your recipe.
Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 951 mg, Sugar 0 g, Fat 1 g, ServingSize 1 cup (12 servings), UnsaturatedFat 0 g
DRY RUB FOR CHICKEN, RIBS OR BRISKET
There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 1 cup (approx)
Number Of Ingredients 13
Steps:
- Combine all ingredients thoroughly.
- Rub onto the meat.
- Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
- Refrigerate or freeze any leftovers in an airtight container.
Nutrition Facts : Calories 359.3, Fat 9.6, SaturatedFat 1.4, Sodium 7160.6, Carbohydrate 74.3, Fiber 22.8, Sugar 33.7, Protein 11.9
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
DRY RUBBED BBQ BEEF BRISKET OR CHICKEN
Provided by Food Network
Categories main-dish
Time 9h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
- Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
ROBERT'S BRISKET RUB
This is a basic brisket rub recipe which leaves a tangy and flavorful crust on the brisket. It has been a big hit with my family and friends. This rub covers a 7-pound brisket. Rub mixture onto brisket then let set in plastic wrap overnight.
Provided by Brnagin4
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 21
Number Of Ingredients 9
Steps:
- Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, oregano, savory, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 18.7 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 824.6 mg, Sugar 2.9 g
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