Brisket With Cranberry Gravy Recipes

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BEEF BRISKET WITH CRANBERRY GRAVY



Beef Brisket with Cranberry Gravy image

With just a few minutes of hands-on work, this tender beef brisket simmers into a delectable entree. "The meat and gravy are great for sandwiches and leftovers the next day," Noelle LaBrecque relates from Round Rock, Texas.

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 12 servings.

Number Of Ingredients 6

1 medium onion, sliced
1 fresh beef brisket (3 pounds), halved
1 can (14 ounces) jellied cranberry sauce
1/2 cup thawed cranberry juice concentrate
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Place onion in a 5-qt. slow cooker; top with brisket. Combine cranberry sauce and juice concentrate; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender. , Remove brisket and keep warm. Strain cooking juices, discarding onion; skim fat. Place in a small saucepan and bring to a boil. Combine cornstarch and cold water until smooth; gradually stir into the pan. Cook and stir for 2 minutes or until thickened. Thinly slice brisket across the grain; serve with gravy.

Nutrition Facts : Calories 225 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

BRISKET WITH CRANBERRY GRAVY



Brisket with Cranberry Gravy image

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. -Nina Hall, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 8h25m

Yield 8 servings.

Number Of Ingredients 7

1 fresh beef brisket (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1 tablespoon prepared mustard

Steps:

  • Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. , Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Nutrition Facts : Calories 262 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 357mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

BEEF BRISKET CRANBERRY SAUCE GRAVY RECIPE



BEEF BRISKET CRANBERRY SAUCE GRAVY Recipe image

Provided by LisaRich

Number Of Ingredients 5

3- 3 1/2 POUND BEEF BRISKET
28 OUNCE CAN TOMATO SAUCE
16 OZ CAN CRANBERRY SAUCE
1 PACKET LIPTON ONION SOUP
SALT & PEPPER

Steps:

  • PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN. SPRINKLE ONION SOUP MIX ON TOP OF BEEF, POUR TOMATO SOUP AND CRANBERRY SAUCE OVER BEEF. SALT & PEPPER Cover tightly with foil. When this is done cooking, you must cut the meat AGAINST the grain, then it will be so tender it melts in your mouth! BAKE AT 325 DEGREES FOR 3 1/2 HOURS.

BRISKET WITH CRANBERRY GRAVY



Brisket with Cranberry Gravy image

Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 8

Number Of Ingredients 7

2 1/2-pound fresh beef brisket (not corned beef)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (16 ounces) whole berry cranberry sauce
1 can (8 ounces) tomato sauce
1 medium onion, chopped (1/2 cup)
1 tablespoon mustard

Steps:

  • Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.

Nutrition Facts : Calories 265, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 410 mg

BRISKET WITH PORTOBELLO MUSHROOMS AND DRIED CRANBERRIES



Brisket with Portobello Mushrooms and Dried Cranberries image

Categories     Beef     Fruit     Mushroom     Braise     Hanukkah     Passover     Rosh Hashanah/Yom Kippur     Cranberry     Brisket     Red Wine     Bon Appétit

Yield Serves 8

Number Of Ingredients 10

1 cup dry red wine
1 cup canned beef or chicken broth
1/2 cup frozen cranberry juice cocktail concentrate, thawed
1/4 cup all purpose flour
1 large onion, sliced
4 garlic cloves, chopped
1 1/2 tablespoons chopped fresh rosemary
1 4-pound trimmed flat-cut brisket
12 ounces medium portobello mushrooms, dark gills scraped away, caps thinly sliced
1 cup dried cranberries (about 4 ounces)

Steps:

  • Preheat oven to 300°F. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15 x 10 x 2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
  • Bake brisket until very tender, basting with pan juices every hour, about 3 1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated).
  • Transfer sliced brisket and sauce to platter and serve.

EASY CRANBERRY SWEET AND SOUR BRISKET



Easy Cranberry Sweet and Sour Brisket image

This has to be the easiest recipe for brisket and it is so good, you can also make this same recipe using a pot roast! If you can make this a day ahead the sauce flavor intensifies the following day, just rewarm over low heat. If you are making a larger brisket then double the ingredients but still only use 2 onions and 1-2 tablespoons fresh garlic. This brisket is melt in your mouth tender!

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) bottle beer
1 1/2 cups whole berry cranberry sauce
3/4 cup ketchup
4 tablespoons oil
1 (5 lb) beef brisket
2 medium onions, sliced
1 -2 tablespoon chopped fresh garlic (optional)
salt and pepper

Steps:

  • Heat oil in a large Dutch oven over high heat.
  • In a bowl mix together beer, cranberry sauce and ketchup; set aside.
  • Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.
  • Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.
  • Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.
  • Cover the pot tightly and transfer to the oven.
  • Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.
  • Transfer the brisket to cutting board and slice.
  • Spoon any fat off from the top of the gravy.
  • Transfer the slices to a serving platter and pour over the gravy.
  • Delicious!

BRAISED BRISKET WITH CRANBERRIES



Braised Brisket with Cranberries image

There's plenty of juice in this dish to spoon over our Buttermilk Mashed Potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Time 4h15m

Number Of Ingredients 9

3 pounds beef brisket, fat trimmed to a 1/4-inch layer
Coarse salt and ground pepper
3 tablespoons all-purpose flour
1 can (14.5 ounces) reduced-sodium chicken broth
1 cup dry red wine, such as Cabernet Sauvignon
1 bay leaf
2 tablespoons unsulfured molasses
1 bag (12 ounces) cranberries
1 bag (1 pound) frozen pearl onions

Steps:

  • Preheat oven to 350 degrees with rack in lowest position. Season brisket with salt and pepper. Heat a 5-quart Dutch oven or heavy pot over medium-high. Add brisket, fat side down. Cook until browned, 8 to 10 minutes, rotating once. Transfer brisket to a plate (reserve pot).
  • Add flour to pot and cook, stirring, 30 seconds. Add broth, wine, bay leaf, molasses, half the cranberries, and 2 cups water; bring to a boil. Return brisket to pot, and cover. Transfer to oven; bake 3 hours.
  • Stir in onions; cover, and return pot to oven. Cook 30 minutes more. Stir in remaining cranberries; return pot to oven. Cook, uncovered, until brisket is fork-tender, 30 minutes more. Discard bay leaf before serving.

Nutrition Facts : Calories 352 g, Fat 14 g, Fiber 2 g, Protein 34 g

EASY CROCK POT CRANBERRY BRISKET WITH GRAVY



Easy Crock Pot Cranberry Brisket With Gravy image

Make and share this Easy Crock Pot Cranberry Brisket With Gravy recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (3 -4 lb) beef brisket
salt and pepper
2 medium onions, sliced
2 (16 ounce) cans whole berry cranberry sauce
2 (8 ounce) cans tomato sauce
1/2 cup dry red wine
1 -2 tablespoon minced fresh garlic
2 tablespoons prepared mustard

Steps:

  • Season the brisket with salt and pepper all over and place in the crock pot (you can brown the brisket in oil first if desired).
  • Sprinkle the onions on top and around the brisket.
  • In a bowl mix together all remaining ingredients and then pour over the brisket.
  • Cook on low for 8-10 hours or until brisket is tender, turning the brisket over halfway through and season sauce with salt and pepper.
  • Remove the brisket to a carving board, cover and let rest for 15 minutes.
  • Slice the brisket across the grain into thin slices.
  • Skim off any fat from the sauce in the crock pot and serve with beef.
  • Delicious!

Nutrition Facts : Calories 999.7, Fat 60.8, SaturatedFat 24.3, Cholesterol 165.6, Sodium 646.7, Carbohydrate 70, Fiber 3.4, Sugar 62.8, Protein 40.4

BRISKET WITH CRANBERRY GRAVY



Brisket with Cranberry Gravy image

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

Provided by Allrecipes Member

Time 8h25m

Yield 6

Number Of Ingredients 7

2 ½ pounds beef brisket
½ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can tomato sauce
½ cup chopped onion
1 tablespoon prepared mustard

Steps:

  • Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Nutrition Facts : Calories 712.6 calories, Carbohydrate 31.2 g, Cholesterol 138 mg, Fat 50.3 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 20.2 g, Sodium 524.5 mg, Sugar 20.2 g

BRISKET WITH CRANBERRY GRAVY



Brisket with Cranberry Gravy image

Cranberry sauce adds a pleasant sweetness to this slow-cooked version from Nina Hall of Citrus Heights, California. Use jellied sauce instead of whole berry sauce if you like, she suggests.

Provided by Allrecipes Member

Time 8h25m

Yield 6

Number Of Ingredients 7

2 ½ pounds beef brisket
½ teaspoon salt
¼ teaspoon pepper
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can tomato sauce
½ cup chopped onion
1 tablespoon prepared mustard

Steps:

  • Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Nutrition Facts : Calories 712.6 calories, Carbohydrate 31.2 g, Cholesterol 138 mg, Fat 50.3 g, Fiber 1.9 g, Protein 32.8 g, SaturatedFat 20.2 g, Sodium 524.5 mg, Sugar 20.2 g

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Top Asked Questions

How to cook brisket in crock pot with cranberry sauce?
Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain.
How to cook a brisket on the stove?
In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef. Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices.
How many carbs are in corned beef brisket?
This is a fresh beef brisket, not corned beef. 4 ounces cooked beef: 273 calories, 9g fat (3g saturated fat), 64mg cholesterol, 301mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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