Brit Style Curry Recipes

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BRIT-STYLE CURRY



Brit-Style Curry image

This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas.

Provided by Sackville

Categories     Curries

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 16

300 g new potatoes (about four medium spuds)
salt
1 onion, finely chopped
2 jalapeno peppers, chopped and seeded
125 g butter
1 teaspoon turmeric
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup water
100 g carrots, sliced into rounds (about one large)
300 g broccoli or 300 g cauliflower florets (about 2 cups)
200 g frozen peas
4 -6 tomatoes, peeled and chopped
1/2 lemons or 1/2 lime
2 large rolls or 4 -6 soft tortillas
olive oil, for brushing

Steps:

  • Peel the potatoes, chop at least into quarters and boil until just tender.
  • Drain and leave to cool.
  • Meanwhile, heat half of the butter in a spacious frying pan and fry the onion and chillies for about five minutes.
  • Mix the spices and water together, and then add to the frying pan along with the carrots and broccoli and the rest of the butter.
  • Let cook for about ten minutes, or until broccoli starts to become tender.
  • Dice the cooled potatoes into bite-sized pieces.
  • Add in the peas, potatoes and tomatoes and cook for another five to seven minutes.
  • Taste and adjust seasoning with salt, pepper and a bit of lime or lemon juice.
  • Just before the dish is done, cut rolls in half and brush with olive oil.
  • Grill until toasted.
  • If you are using the tortillas, just fill and roll.

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